05/11/2026
🍋 Big on flavour. Ready in 30 minutes!
Tonight’s 30-Minute Meal Magic brings together golden lemon and herb chicken, crunchy salad and creamy yoghurt sauce on warm, soft flatbreads. A fresh, fuss-free supper with Pick n Pay! 🥙💙
🥙 LEMON & HERB CHICKEN FLATBREADS
👩🍳 Chef: Hey Taylor
⏱️ 30 minutes | 🍽️ Serves 4 | ⭐ Easy
🛒 Ingredients:
🍗 500g chicken breast fillets, cut into strips
🍋 2 tbsp lemon juice
🫒 1 tbsp oil
🧄 2 garlic cloves, crushed
🌿 1 tsp dried mixed herbs
🌶️ 1 tsp paprika
🧂 Salt and black pepper, to taste
🥙 4 large flatbreads or wraps
🥬 2 cups shredded lettuce
🍅 2 medium tomatoes, chopped
🥒 ½ large cucumber, sliced
🧅 ⅓ small red onion, thinly sliced
🥣 For the creamy sauce:
🥛 ½ cup plain yoghurt
🥄 2 tbsp mayonnaise
🌿 2 tbsp chopped fresh parsley or coriander
👩🍳 Method:
1️⃣ Toss the chicken with the lemon juice, oil, garlic, mixed herbs, paprika, salt and pepper. 🍋🌿
2️⃣ Heat a pan and cook the chicken for 8–10 minutes, turning until golden and cooked through. 🍗🔥
3️⃣ Mix the yoghurt, mayonnaise and fresh herbs to make the creamy sauce. 🥣
4️⃣ Warm the flatbreads in a dry pan for about 30 seconds per side. 🥙
5️⃣ Top with lettuce, tomato, cucumber, red onion and warm chicken. 🥬🍅🥒
6️⃣ Drizzle with the creamy sauce, fold and tuck in! 😋
🛒 Pick up your ingredients at Pick n Pay and make tonight’s supper a wrap! 💙
