Baijia Chinese Supermarket

09/03/2023

03/01/2020

Braised rice with ribs
Pork ribs braised rice is the king of braised rice. The rice is oily, the meat is soft and delicious, and the crispy corn and carrot can improve the taste ... The key is simple and high success rate, which is suitable for beginners.
Ingredients:
Pork rib 300g
3 tablespoons of light soysauce
One and a half teaspoons of dark soysauce.
2 tablespoons cooking wine
2 tablespoons oyster sauce
One scoop of white sugar
Half a spoon of thirteen spices
2 scallions
Ginger 2 tablets
2 cloves of garlic
One small onion
30g corn kernels
30g carrot
Rice 200g
A little scallion
[Pork Chop Braised Rice] Practice step:
1. Let Uncle Chang cut three ribs about 300g into small pieces about 3 cm in size. Blanch spareribs (put them in a cold water pan and take them out after boiling).
2. 3 tablespoons of raw soy sauce, 1 tablespoon of semi-old soy sauce, 2 tablespoons of cooking wine, 2 tablespoons of oyster sauce, 1 tablespoon of white sugar and half a tablespoon of thirteen spices are mixed evenly.
3. Cut 2 pieces of onion, 2 pieces of ginger and 2 pieces of garlic into slices, 1 piece of small onion into shreds for later use, 30g of corn kernels and 30g of carrot into cubes for later use.
4. Preheat the pan over medium heat, pour 2 tablespoons of edible oil, add chopped scallion, ginger and garlic, stir-fry until fragrant, remove the bottom oil, stir-fry the ribs until both sides are golden yellow, pour the sauce in 2 into the pan, stir-fry evenly, and then pour 300ml of water into the pan to boil for later use.
5. Apply a layer of lard to the inner container of the electric rice cooker, add 200g of washed rice, pour the spareribs on the rice together with the soup, the soup is about over one knuckle of the rice, add diced carrots and corn kernels, cover and press the cooking key. * brush lard can increase aroma, if not can also use other oil.
6. After the rice cooker is finished (it took me 45 minutes), stir it evenly.
7. Pour it out, sprinkle chopped green onion, and cook rice with rice cooker ribs.

22/12/2019

Christmas tree salad
Materials
Broccoli, Potatoes, Carrots, pandalus borealis, Corn Grains, Green Beans, Roasted Sesame Salad Juice, Salad Sauce
How to make Christmas tree salad?
1. Prepare food materials, remove roots and clean broccoli; Peel potatoes and cut large pieces. Pandalus borealis is shelled for later use.
2. Put the potatoes into a steamer and steam over high heat.
3. Then blanch broccoli with boiled water from steamed potatoes, and blanch the broccoli with supercooled water. Corn kernels and green beans are also boiled.
4. Put the steamed potatoes into a fresh-keeping bag and press them into fine mashed potatoes.
5. Add pandalus borealis meat, corn kernels and green beans into mashed potatoes, add a proper amount of roasted sesame salad juice and mix well 6. Stack mashed potatoes into a tower shape and put them into a plate
7. Then put broccoli along the bottom edge of mashed potatoes.
8. Wrap mashed potatoes directly into the shape of a tree
9. Then decorate the Christmas tree with a little corn kernels, green beans and carrots made with moulds, and squeeze 2-3 rounds of salad dressing as decoration.

21/12/2019

28/11/2019

07/11/2019

30/09/2019

Matthew’s private kitchen offers Chinese cooking classes by an experienced chef, so you can become

26/08/2019

Crispy fried chicken leg
Chicken legs 4，eggs 1，flour, cooking wine, bread crumbs, black pepper, salt, soy sauce，ginger，pepper
The Method of Crispy Fried Chicken Legs
1.Salt, soy sauce, cooking wine, pepper, pepper, black pepper and ginger are covered with chicken leg for 2 hours, and toothpicks are used in the middle to make the chicken leg tasty and turn it over several times.
2.Flour, egg liquid, bread crumbs are separately placed in bowls.
3.First flour, then egg liquid, and finally bread crumbs
4.Heat the oil in the pan and put the chicken leg in. turn it over when frying, fry it until it is golden and take it out.
5.The chicken leg is fried well, especially crispy.
Tips: those who don't like to eat chili pepper can keep it, and can adjust it appropriately according to their taste.

26/08/2019

Fried instant noodles
It is said that instant noodles are not healthy, but they can't be separated from you. When you are too busy, you will make a fried noodles to eat, and your happiness will explode. This fried instant noodle is especially delicious, you must learn it!
Materials:
One bag of instant noodles (you can choose your favorite brand), ham sausage 1, eggs 2, pakchoi 2, carrots quarter, cabbage 50g
How to stir-fry instant noodles and feel happy
1.Boil instant noodles with strong fire for 2 minutes, remove supercooled water and drain.
2.Mix instant noodles with half spoonful of old soy sauce, half spoonful of white granulated sugar and 1 spoonful of sesame oil. mix well!
3.Put the eggs into the pan, fry them until cooked, then put them into another pan, add scallion, ginger and garlic, stir-fry until fragrant, then put in ham sausage, fry them a little, add carrot shreds and cabbage shreds, add half a spoonful of vinegar, 1 spoonful of raw soy sauce, 1 spoonful of oil and pungent seeds (or 1 spoonful of old mummy), stir-fry for a few minutes, and stir-fry the vegetables until soft.
4.Finally, add the instant noodles and stir-fry for 1 minute.

09/08/2019

Pearl meatball
Ingredients: minced meat 200g (you can use pork, beef, chicken or lamb meat), glutinous rice one hand full; Chinese wolfberry; chopped spring onion; salt; oyster sauce; cooking wine.
The Method of Round Pearl Meat:
1. Pack the minced meat into a plate, add salt, oyster sauce and cooking wine for seasoning.
2. Make the meat into uniform meat balls.
3. Roll the meat balls in the soaked glutinous rice until they are full of glutinous rice.
4. Wrap each meat ball with glutinous rice in turn.
5. Steam it in a steamer for 20 minutes.
6. Add Chinese wolfberry when it is almost cooked.
7. Steamed out of the pot.
8. Put the steamed pearl meatballs on a plate, sprinkle chopped green onion on the plate, and a delicious pearl meatballs will be finished.