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Sommelier curated wine retail shop located in Lincoln Park, Chicago.

05/10/2026

🍷 Big news: Patio Pours is moving indoors!

It’s getting cold in Chicago, so starting 10/7, every Wednesday from 5-7:30pm, we’re pouring three new w**es in our events space, hand selected by our team.

This week we’re going all in on Italy, selected by Ben, our resident Italian w**e guru:

🤍 Montenidoli “Tradizionale” Vernaccia di San Gimignano 2024 — A Tuscan white made the old way. W**emaker Elisabetta Fagiuoli has fermented it on its skins like a red since 1965, calling Vernaccia “a white grape with the body of a red.”

🍒Tiberio Cerasuolo d’Abruzzo 2024 — A cherry red rosato from one of Abruzzo’s most exciting producers, bursting with red cherry and pomegranate. No need to give up your beloved rosé, this w**e pairs with fall weather.

❤️ Cascina Penna-Currado Dolcetto d’Alba “Bricco Lago” 2024 — Made by Luca Currado Vietti, the w**emaker behind decades of Vietti’s legendary Piedmont w**es, now doing his own thing with his family.

Pours are $10-12, and if you fall for a bottle, take 10% off to bring it home.

See you inside.

**eWednesday **e **eChicago **e

21/09/2026

Join us for an unforgettable evening with Letizia Fenocchio of Giacomo Fenocchio in Barolo.

We’ll taste through six w**es from this historic, family-run estate, known for traditionally crafted, site-driven Nebbiolo that captures the character of Monforte d’Alba and beyond.

Plus, three of their highly sought-after Barolo MGAs will be available for presale—Villero, Cannubi, and Castellero.

A rare opportunity to taste with the producer and secure bottles from some of Barolo’s most celebrated vineyards. Space is limited—reserve your spot now.

Thursday, Sep 24 - 6-8pm - Verve W**e

Tickets can be purchased here: https://chi.vervew**e.com/products/meet-the-w**emaker-fenocchio-barolo-tasting

20/09/2026

Sunday sippers 🍷 We’re pouring two today at Verve W**e Chicago and would love for you to stop by and taste with us.

First up, the Envínate Palo Blanco, 100% Listán Blanco from Tenerife in the Canary Islands. Grown on some of the island’s highest vineyards, all volcanic soil, it’s bright and easy for whatever you’ve got going on the stove.

Then the Envínate “La Santa de Úrsula” Tinto, the kind of red that turns a regular Sunday into a moment.

Come taste both with us today. Whatever your Sunday looks like, this is a good excuse to swing by.

16/09/2026

We are excited to welcome Letizia Fenocchio, sixth-generation w**emaker of Giacomo Fencchio estate which can be traced back to 1840. Officially founding the w**ery in 1864, the family amassed holdings in the historic Bussia vineyard of Monforte. We will taste through 6 of their extraordinary w**es that will be available for sale. In addition, select bottles of their highly sought-after parcels in the heralded MGA’s of Villero, Cannubi, and Castellero will be available for presale purchase.

Date: Thursday, September 24, 2026

Time: 6:00-8:00 PM

Location: Verve W**e 2349 N Lincoln Ave, Chicago, IL 60614 (FREE 90 Min Parking with Validation)

Tickets in bio and our website!

15/09/2026

Two expressions of Ridge Cabernet, two very different timelines.

Ridge Estate Cabernet comes from the Monte Bello estate, but it is made from parcels selected for a more open, earlier-drinking style. Think dark fruit, cedar, herbs, and the kind of structure that makes a weeknight steak or a dinner-party burger feel like an excellent plan. It is polished, savory, and ready to meet you where you are.

Monte Bello is the flagship: a more selective, Cabernet-led blend from Ridge’s high-elevation Santa Cruz Mountains estate. The cool mountain site and limestone-rich soils bring lift and mineral detail to its darker, more structured core—blackberry, cassis, to***co leaf, fennel, crushed stone, and fine tannins that keep unfolding with time.

Both are unmistakably Ridge: balanced, restrained, and built around place rather than sheer power.

Both w**es are available at Verve Chicago. Stop by to pick the right Ridge for your table—whether you are opening it with dinner tonight or putting something special away for later.

13/09/2026

Meet the kind of bottles that make an ordinary dinner feel a little more intentional.

Dido Macabeu Garnatxa Blanca is bright, textured, and Mediterranean in spirit: think ripe pear, citrus peel, white flowers, and a savory, mineral finish. It has enough body for roasted chicken, creamy pastas, grilled vegetables, or a cheese board, but still feels fresh and easy to reach for.

Barda Pinot Noir brings the cool-climate side of Patagonia: lifted red cherry and raspberry fruit, dried herbs, subtle earth, and the silky texture Pinot people love. It is elegant without being precious, delicious with a slight chill, and especially good alongside salmon, mushrooms, pizza, or simply a Tuesday night.

One white with sunshine and texture. One red with freshness and finesse.

Which are you opening first?

04/09/2026

Reserve your spot for September Patio Pours, Wednesdays at Verve!

Each week, we will bring you a different theme for you and your friends to enjoy, starting with High Low on September 9th. Try a high end pour alongside an entry level pour and see how they compare in the glass, rather than just on the price tag.

RSVP here: https://chi.vervew**e.com/collections/verve-chi-w**e-tastings

26/08/2026

Cheers to another successful Ch*****ne Fest! Thank you to our customers, distributors, vendors and staff for making it a day to remember. Until next year…

19/08/2026

The Verve team has spoken: these are the Ch*****nes we’re most excited to taste at Ch*****ne Fest this weekend.

From grower producers to iconic houses, there will be nearly 50 Ch*****nes to explore, plus small bites and your own Verve Govino glass.

Still need tickets? Grab yours through the link in our bio before Saturday. 🥂

Which bottle are you heading to first?

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