Wildcat Liquor

04/24/2025

Oohhh nice!!!!!!

04/05/2025

By drinking wine, you can provide birds with homes🎉🎉🎉😂

03/25/2025

🤣😂😆

03/05/2025

02/18/2025

Closing at 5 tonight

01/10/2025

Interesting take on shots?!!!

The Tiffany Jell-O Shots are a chic and delightful addition to any celebration, inspired by the iconic Tiffany blue. Here's how you can create these elegant treats:

Ingredients:

1 1/2 cups Champagne
1/2 cup Lemonade
1/4 cup Granulated Sugar
4 envelopes Unflavored Gelatin
3 tablespoons Blue Curaçao
Cooking Spray (for the pan)
Coarse Sanding Sugar (for garnish)
Instructions:

Prepare the Mixture:

In a saucepan, combine 1 1/2 cups of champagne, 1/2 cup of lemonade, and 1/4 cup of granulated sugar.
Sprinkle 4 envelopes of unflavored gelatin over the mixture and let it sit for about 2 minutes to allow the gelatin to bloom.
Heat the mixture over low heat, stirring until the gelatin and sugar have completely dissolved (approximately 2 to 3 minutes).
Remove from heat and stir in 3 tablespoons of blue curaçao to achieve the signature Tiffany blue color.
Set the Jell-O:

Lightly grease an 8-inch square baking pan with cooking spray.
Pour the gelatin mixture into the prepared pan.
Refrigerate for at least 2 hours, or until the gelatin is firm.
Cut and Garnish:

Once set, gently invert the gelatin onto a cutting board.
Slice into 16 equal squares.
Dip the bottom and edges of each square into coarse sanding sugar to add a sparkling touch.
Serve:

Arrange the Jell-O shots on a serving platter.
Serve chilled and enjoy responsibly.
Notes:

Alcohol Content: These Jell-O shots contain champagne and blue curaçao; please consume responsibly and ensure they are served only to those of legal drinking age.

Customization: For a non-alcoholic version, substitute the champagne with sparkling white grape juice and omit the blue curaçao, adding a few drops of blue food coloring instead.

Storage: Keep the Jell-O shots refrigerated until ready to serve to maintain their firmness.

01/10/2025

Hope to reopen on Saturday

01/09/2025

Bubble gum flavored vodka LOVE!!

The Blow Pop Martini Jelly Shot is a playful, candy-inspired treat that combines bubble gum-flavored vodka with fruity liqueurs, reminiscent of the classic lollipop. Here's how to create these delightful jelly shots:

Ingredients:

1/3 cup frozen lemonade concentrate, thawed and strained to remove solids
2/3 cup water
2 1/2 envelopes Knox gelatin (reduce to 2 envelopes if not using a mold)
3/4 cup bubble gum-flavored vodka (such as Three Olives Bubble)
1 tablespoon Watermelon Pucker liqueur
1 tablespoon Sour Apple Pucker liqueur
Lollipop sticks and mini cupcake wrappers for serving (optional)
Instructions:

Prepare the Mold:

Lightly spray a flexible silicone mold (small oval savarin shape, 24 cavities) with cooking spray, then wipe each cavity clean with a paper towel to leave a slight residue for easy unmolding. If using a loaf pan, no preparation is needed.
Make the Gelatin Mixture:

In a small saucepan, combine the lemonade concentrate and water. Sprinkle the gelatin over the mixture and let it soak for 1-2 minutes.
Heat over very low heat, stirring constantly, until the gelatin is fully dissolved (about 5 minutes).
Remove from heat and stir in the bubble gum-flavored vodka.
Divide and Flavor:

Divide the mixture evenly into two separate bowls.
To one bowl, add the Watermelon Pucker liqueur; to the other, add the Sour Apple Pucker liqueur. Stir each to combine.
Pour and Chill:

Pour the mixtures into the prepared molds or loaf pan.
Refrigerate until fully set, several hours or overnight.
Serve:

If using a loaf pan, cut the set gelatin into desired shapes.
For a lollipop effect, cut lollipop sticks into approximately 1 1/2-inch segments. Just before serving, insert a stick into each jelly shot and place it in a mini cupcake wrapper.

01/09/2025

How unique!!!

🥚 Boozy Egg Jello Shots 🥚
Make your celebration unforgettable with these fun, adult-only treats!

Ingredients:

1 (6 oz) box flavored Jell-O (pick your favorite!)
2 envelopes unflavored gelatin (keeps them sturdy)
1 cup boiling water
1 cup vodka (or your favorite spirit)
Vegetable oil (to grease the molds)
Plastic Easter eggs (to serve as molds)
Instructions:

Prepare the Molds:

Drill or cut a small hole in the top of each plastic egg.
Lightly coat the inside with vegetable oil.
Tape the seams to prevent leaks and place eggs upright in an egg carton.
Make the Jello Mixture:

Combine flavored Jell-O and unflavored gelatin in a bowl.
Add 1 cup boiling water and stir until dissolved.
Let cool slightly, then mix in 1 cup vodka.
Fill the Eggs:

Use a funnel or squeeze bottle to pour the mixture into each egg.
Refrigerate for at least 2 hours until set.
Serve the Fun:

Gently open the eggs to release the Jello shots.
Serve chilled and watch everyone’s face light up!
Tips:
✨ Try different Jell-O flavors with matching spirits.
✨ For a non-alcoholic version, swap vodka with juice or cold water.
✨ Add some edible glitter or candy for a festive flair