
04/18/2021
Los Conejos Malditos 🤤
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🍷100% Cencibel (Tempranillo)
🍷 Bright plum, cinnamon stick, black cherry and red currant
🍷 Light and airy on the palate, counter-balanced with dry tannin, clove and stone
👉🏼 This wine is produced using spontaneous whole cluster fermentation in small stainless steel tanks
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👉🏼 What's up with the fun label!? 🤔
The biggest threat to these old vines are not the extreme conditions they face each year - whipping winds, blistering heat, bitter cold, lack of rain - it is rabbits. Cute as they may be, the destruction they cause is massive - taking out entire hectares of vineyards each year.
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In-store & online!