06/25/2026
Any evening involving Burgundy is an evening well spent!
Hosted earlier this week at Elizabeth's (formerly Elizabeth’s Gone Raw), we worked our way across the Côte d’Or with a spread of standout producers, tasting the nuance across villages, crus & vintages. Nights like these are exactly why we love hosting: getting to line these wines up next to each other and really see what sets each one apart 🍷🇫🇷