10/25/2026
That red w**e sitting next to your stove might be warmer than you want it. đˇ
âRoom temperatureâ can mean something very different once the oven is on and the heat is running.
If your red feels warm, give it a short stay in the fridge before serving. Try a sip slightly cool, then notice how it changes as it warms in the glass.
You donât need fancy equipment. Just pay attention to what you enjoy.
And if beef stew is on todayâs menu, ask us about this weekâs fall pick: Setta Napa Valley Red.
Whatâs cooking in your house this Sunday?