11/28/2025
Meet your new fall obsession.
Baileys Coffee Toffee Brown Sugar Shaken Oat Milk Latte
Rich Baileys Coffee Toffee. Warm brown sugar. Smooth oat milk. All shaken into a velvety iced latte that tastes like dessert disguised as coffee.
It’s cozy, it’s indulgent, it’s dairy-free—and it’s dangerously easy to sip.
Perfect for crisp afternoons, holiday hosting, or treating yourself just because.
Ready to shake one up?
Ingredients
1.5 oz Baileys Coffe Toffee Non-dairy Liqueur
2 tsp Brown Sugar
Easy Instructions
1. Add all ingredients to a shaker with ice and shake for 20 seconds.
2. Top with brown sugar cold foam & garnish with a cinnamon sprinkle.
3. How to make Brown Sugar Cold Foam: Add 0. 5 oz Baileys Coffee Toffee Non-Dairy Oat Milk Liqueur, 3 oz Oat Milk, and 1 tbsp brown sugar to a cup.
4. Foam with a frother for 30 seconds.
And Remember always drink responsible.
