09/04/2026
We’ve got a whole day dedicated to Chianti, and with our new neighbors Terra Mare opening up, today’s the day to snag a great bottle of this Italian classic and head over for dinner 🍽️
Tucked between Florence and Siena, the sun-drenched hills of Tuscany’s Chianti region carry a winemaking legacy dating back to the Etruscans and formal boundaries drawn in 1716. Sangiovese reigns supreme here, crafting dry, high-acidity reds with signature red-cherry notes, ranging from bright, crisp Classico to complex, longer-aged Riserva 🍇
Here are 3 exceptional bottles showcasing the terroir:
🌸San Felice Chianti Classico
A historic estate delivering a vibrant, medium-bodied pour with aromas of sour cherry, sweet violet, and earthy herbs. Bright acidity makes it an incredible food partner
🍒 Isole e Olena Chianti Classico
Crafted by legendary winemaking pioneers, this benchmark wine shows pure elegance. Expect layers of crushed red cherries, subtle spice, polished tannins, and a long, silky finish
🪵Poggio Morino Chianti Classico Riserva
Aged in oak barrels for extra depth. Darker and more savory, offering ripe black cherry, leather, and warm baking spices
San Felice Terra Mare Ristorante 🏷️