10/27/2026
A little BOO for your Halloween cheese board. 👻🧀🎃
🧀 📝: seasonal Halloween triple-crème brie from Marin French Cheese Co. in Petaluma, California, made with pasteurized cow’s milk and cream. Under the bloomy white rind is a pumpkin-orange paste (colored with annatto) and a thin line of black vegetable ash; the flavor is mild, milky and lightly earthy. Serve it with sparkling w**e or a Kölsch, plus pretzels and dark chocolate for a Halloween board.