06/16/2025
Alright, let’s talk about Outward Valdiguie. Forget your typical bombastic big reds and your precious, over-oaked cult wines. This, I suspect, is the kind of juice that comes from folks who aren’t afraid to get their hands dirty, who understand that the best things in life – and in the bottle – come from a little sweat and maybe a bit of rebellion against the predictable. These aren’t your basic vintners; they’re probably the kind who actually drink their own wine, maybe with some crusty bread and something simple cooked over an open flame. They’re likely chasing something honest, something that speaks of the dirt it came from, not some focus-grouped, market-tested swill.
Now, the wine itself. Valdiguie, that’s a grape that doesn’t take itself too seriously, and that’s a damn good thing. You’re likely getting something that’s bright, maybe a little bit spicy, with a refreshing acidity that refreshes your palate. Think vibrant red fruit – maybe some raspberries or cranberries – not the heavy, syrupy stuff. There’s a touch of earthiness in there, a whisper of something wild that reminds you it came from a living, breathing place. This isn’t a wine to contemplate for hours in a hushed room; it’s a wine to throw back with gusto, the kind that makes you want to tell stories and laugh a little too loud.
And when it comes to food, forget your snooty pairings. This is the kind of wine that screams for something honest and unfussy. Think grilled sausages with peppers and onions, maybe a simple roast chicken, or even a slightly spicy taco situation. Given your explorations of places like Howlin’ Ray’s and a penchant for things like Newport garlic noodles and even some Filipino dishes, I’d bet this Valdiguie would play surprisingly well with something with a bit of a kick, maybe even some proper crispy pork. It’s versatile, this stuff. It’s not precious, it’s just good, honest wine meant to be enjoyed with equally unpretentious food and good company.
