Flatiron Wines & Spirits

04/26/2025

🚨NEW BLOCK of tickets JUST released!!💥🍷

We are thrilled to partner with Tom Colicchio’s esteemed for an exciting winemaker dinner featuring wines from Flatiron fave
MONDAY 5/5 at 6:30pm ‼️

🔗 for🍽️ 🎟️ in bio — seats very limited, & this is the last block available.

Usher in Spring by voyaging to Italy 🇮🇹 without leaving NY! 🗽

04/18/2025

💥SO excited to welcome Justin Tyler Willett to the mezz! 🍷The passionate winemaker behind , and , will be leading a masterclass on THU APR 24 at 6pm delving into the amazing terroirs and sites in CA’s Sta. Rita Hills region. We will taste from an impressive array of his wines from all three projects.
🎟️Seating is very limited for this exclusive seminar - secure your ticket at our 🔗in bio ASAP.

04/03/2025

It’s almost summer cocktail time, so we’re thrilled for this upcoming 🌸botanical bonanza 🌺 seminar with David Curiel from ‼️
4/10 6pm - limited 🎟️ still available, 🔗 in bio. See you there!!

03/31/2025

We are THRILLED to be hosting Master of Wine Andreas Wickhoff from for an exclusive masterclass Thursday April 3 at 6pm.
This is an incredible opportunity to sample the historic foundations of what Austria has to offer, while looking towards the future.
LIMITED 🎟️ still available, grab one at the 🔗in bio asap!!!

03/22/2025

We’re thrilled to be a part of another delicious collab - with one of our FAVE restos in NYC, 🌺
SUNDAY 3/23 at 6pm, limited reservations available on the Noreetuh website!! 🥂🥂🥂

03/19/2025

🚨We’re thrilled to welcome Julia Bailey Gulstine from Loop de Loop (Columbia Gorge, WA) to the shop for a FREE in-store tasing tomorrow Th 3/20 from 5-7pm.
🍷You don’t want to miss these high-altitude, volcanic delights. Mark your calendars and we’ll see you there!

03/13/2025

Come celebrate International RIESLING Day with us!! We love this grape so much, and how it reflects its terroir around the globe!

L>R:

winning

02/20/2025

🚨Winemaker Masterclass Alert!!🚨
6pm Thursday March 6, 🎟️🔗 in bio

Beloved by the Flatiron staff as well as our Oregon-loving customers, Martin Woods wines are pure and joyful expressions of some of the best sites in the state. On Thursday, March 6, we welcome the charming Evan Martin to our mezzanine to discuss his winemaking approach and the diverse terroirs of Oregon from which he sources his fruit.

Evan’s name should be on every list of top Oregon vignerons successfully bottling lesser-known grapes in the region, like Gamay and Cabernet Franc. But he also stands out in a much more competitive category: classically styled Willamette Valley Chardonnay and Pinot Noir. Working with top vineyards like McMinnville’s Hyland, first planted in 1971 and the slightly higher-elevation Jesse James vineyard in the Eola-Amity Hills, Evan seeks out sites that tend to pump the brakes on ripening. The result is long, satisfying complexity and indisputable elegance in every one of his wines. We’ll taste through his full lineup from Chardonnay and Pinot Noir to Gamay and Syrah.

02/09/2025

01/23/2025

A sure fire way to warm up your winter: this back-vintage Bandol rosé. We love these complex and age-worthy rosés year-round, especially when they just start to evolve into a more savory expression. Limited quantities available first to our newsletter subscribers this week (and at a discount) so make sure you’re signed up to not miss a sip. 📝🔗 in bio.

01/20/2025

A cozy winter red that overdelivers for the value, the Rasteau Andeol was featured in last week’s newsletter. 80% Grenache 20% Syrah from a top producer, this begs to pair with a lamb stew, or just let it warm you up itself! Newsletter subscribers get incredible values like this every week in their inboxes at very attractive discounts… are you missing out?!?! Sign up now, 🔗 in bio.

01/04/2025

Looking for a light red with zip and elegance? Look no further than this Nero di Lupo. It has bright bramble and pomegranate fruit with light herbal undertones and black-rock minerality. So quaffable but not silly, this low-abv is incredibly versatile and just plain delicious. 🍷👍😘

12/31/2024

Wishing you a safe, healthy, and happy new year!🥂

12/24/2024

Please note our holiday hours. The whole team at Flatiron sends our best wishes to you and yours this season! Cheers.
🍷🎄🕎❄️🥂

12/19/2024

‘s stunning natural high-quality Chenin Blanc is one of our featured wines this week - you will DEFINITELY want to snap up a few of these, and possibly many more… that is, if you got the notification! Make sure you don’t miss one- 🔗in bio.
📝🍷🥂

12/16/2024

This past week’s newsletter was chock-a-block with amazing unicorns, including this 1999 Riesling Kabinett Trocken.
➡️ when you see a prädikat designation (I.e. kabinett, auslese) WITH “trocken” that means the wine had a higher must weight but was vinified dry. (There can still be some sugar, tbh, but you’re unlikely to notice it!)
Anyway, this wine has it all - finesse, development, structure, energy. (🤤Is there any left?!)
⚡️We also featured a back vintage Piedmontese Fresia, sub-$50 grower Champagne, and more.
📝Make sure you’re signed up so you don’t miss the next 🦄!!
🔗 in bio

11/26/2024

Please note our holiday hours - Happy Thanksgiving, everyone! 🦃🍽️🍷🥂
(Also, early cutoff for deliveries so please plan ahead!! 😉)

11/21/2024

Il est arrivée!! Come taste the brand new Beaujo in shop at 5pm!! 🍷🍷🍷🍷🍷