London Market

London Market Luxury wine and spirits stores located in San Francisco's Pacific Heights neighborhood, with online

06/18/2026

Come see us for all your cocktail needs. We take the confusion out of your favorite cocktails and guide you to the perfect choice.

06/14/2026

It’s National Bourbon Day! Which bottle are you taking?

06/13/2026

Happy National Rosé Day from London Market!

Stop by, explore our favorites, and raise a glass to one of summer’s most beloved wines.

What’s your rosé personality: bone dry, fruit-forward, or somewhere in between?

Our June release for our Single Barrel Project club is a 5 yr. 1 mo. old rye from Wilderness Trail that we adore. This c...
06/11/2026

Our June release for our Single Barrel Project club is a 5 yr. 1 mo. old rye from Wilderness Trail that we adore. This clocks in at 108.4 proof and is their 56% rye, 33% corn and 11% malted barely recipe. This was our favorite single barrel from our trip last spring. Make sure to join our email list to stay up to date with all of our releases.

June is packed with opportunities to discover something new at London Market!From world-class Scotch to exciting spirits...
06/08/2026

June is packed with opportunities to discover something new at London Market!

From world-class Scotch to exciting spirits, ready-to-drink cocktails, and acclaimed wines, our June tasting lineup is designed for curious sippers and seasoned enthusiasts alike. Stop by after work, meet brand representatives, sample exceptional products, and find your next favorite bottle.

📅 Upcoming In-Store Tastings

🥃 June 11 | Oban Scotch
⏰ 4:30–6:30 PM

🥃 June 12 | Outsiders Spirits
⏰ 4:30–6:30 PM

🍹 June 18 | Dosi Dosi Greek Mastiha RTD
⏰ 4:30–6:30 PM

🥃 June 19 | Germain Robin & Argonaut
⏰ 4:30–6:30 PM

🍷 June 26 | Grgich Hills
⏰ 4:30–6:30 PM

Whether you’re exploring a new category or looking for your next go-to bottle, these complimentary tastings are the perfect way to experience the best of London Market.

📍 London Market
2901 Sacramento Street
San Francisco, CA 94115

Bring a friend, taste something new, and let our team help you discover your next favorite pour.

05/19/2026

At London Market, we approach wine selection differently than most retailers or tasting programs. It’s less about filling shelves with the familiar SKUs and more about building a collection with intention. Every bottle feels chosen for a reason.

What makes the selection special is the balance. There’s respect for classic regions and benchmark producers, but there’s also room for discovery — wines with personality, producers with a point of view, and bottles that tell a story beyond a score or a label. The selection is curated vs commercial; the consumer value proposition at the top of mind.

Many programs are built around trends, mass distribution, or recognizable luxury names. We take a different approach. The wines aren’t there simply because they sell; they’re there because they represent craftsmanship, terroir, and authenticity.

There’s also a strong sense of rhythm to the selection itself. You move between elegant and powerful wines, old world restraint and new world energy, familiar classics and unexpected discoveries. It creates an experience that feels engaging rather than transactional.

What stands out most is the human element behind it all. These wines undergo a rigorous selection process, are often discussed by multiple staff members, and selected with real conviction. That level of thoughtfulness is becoming increasingly rare in modern wine retail.

The result is a wine program that feels personal, intelligent, and deeply intentional — one that invites conversation as much as consumption. At London Market we are not just selling wine; we are co-creating an environment where wine still feels connected to craft, culture, and story.

Rezpiral’s A Dream of a River reads less like a spirits release and more like a field study rendered in liquid form. Bui...
05/05/2026

Rezpiral’s A Dream of a River reads less like a spirits release and more like a field study rendered in liquid form. Built on the brand’s collaborative model—working with small, independent mezcaleros across Oaxaca—the series distills a broader idea: that water, not just soil or agave, is the true axis of terroir.

The project brings together a collection of micro-batches, each tied to a specific producer, village, and agave expression. There is no attempt at stylistic uniformity. Instead, the releases function as fragments—individual interpretations shaped by local water sources, fermentation environments, and inherited technique. The throughline is hydrological: rivers, runoff, and seasonal cycles quietly informing every stage of production.

Material choices reinforce that thesis. Bottles are wrapped in hand-printed amate paper, a nod to pre-industrial craft traditions, with artwork developed over years rather than designed for immediate market appeal. The packaging is intentionally tactile and irregular, positioning each bottle as an artifact rather than a repeatable product.

In the glass, the mezcals are precise and unforced. Earth, mineral, and subtle herbal tones dominate, with smoke present but rarely assertive. They read as transparent—less about impact, more about fidelity to origin.

What distinguishes A Dream of a River is its insistence on context. It frames mezcal not simply as an agricultural product, but as a convergence of ecology, labor, and time. Water is the quiet protagonist—shaping agave growth, guiding fermentation, and ultimately defining the character of the spirit.

The result is a series that resists easy consumption, both literally and conceptually. It merits close attention. Not just to discern flavor, but the impact—natural and human—that make that glorious flavor possible.

04/30/2026

Felicente begins with a simple premise: respect what exists, then push it forward with intent.

Its roots are firmly in Jalisco, where agave has been cultivated and distilled for generations. The methods it adopts—organic farming, tahona extraction, copper pot distillation—are not reinventions. They are acknowledgments. A recognition that tequila, at its best, is agricultural first, industrial second.

But Felicente does not stop at preservation.

Founded by Philippe Melka and Vincent Garry, the brand introduces a second perspective: that of the cellar. Fermentation is treated with the same precision as any given vintage. Barrels are selected not just for aging, but for influence— carefully chosen exquisite French oak, correct toast, controlled oxidation. The goal is not to overwrite tequila, but to articulate it differently. More structure. More texture. A longer conversation on the palate.

That duality—heritage and reinterpretation—is what makes Felicente so relevant to Cinco de Mayo.

The holiday itself is often simplified into celebration, but its origin is more specific: a moment where Mexico asserted identity under pressure, relying on ingenuity over scale. It was not about abandoning tradition, but about adapting it in a way that could endure.

Felicente operates in that same space.

It does not attempt to out-traditional traditional tequila. Nor does it chase mass-market accessibility. Instead, it occupies a narrower lane—where discipline meets experimentation. Where respect for origin coexists with a willingness to evolve.

On Cinco de Mayo, that positioning becomes clearer.

Most tequilas on the table are there for energy—bright, immediate, uncomplicated. Felicente reads differently. It slows the moment down. It invites attention to process, to craft, to the idea that even within a category as defined as tequila, there is still room for reinterpretation without losing authenticity.

So the story aligns cleanly:

A spirit rooted in Jalisco, shaped by tradition, and redefined through a different lens—much like the day itself. Not just a celebration of what is, but a recognition of what can be built from it…

Sake is brewed, not distilled—more akin to beer in process, but structurally closer to wine. It begins with polished ric...
04/28/2026

Sake is brewed, not distilled—more akin to beer in process, but structurally closer to wine. It begins with polished rice, water, yeast, and koji mold, which converts starch into fermentable sugar. The degree of rice polishing directly impacts style: at 60% remaining (seimaibuai), you enter junmai ginjo territory—typically more aromatic, refined, and precise.

Chochin Sake “The Shinbunshi 60” is built on Hattan Nishiki, a Hiroshima-developed rice varietal known for yielding expressive aromatics and a firm structural frame. Hiroshima’s soft water profile historically produces rounder, more lifted sake, but here that softness is balanced by a clear acidic spine.

Expect layered aromatics—orchard fruit, subtle florals, and rice—moving into a mid-palate with weight and definition. The finish shows a controlled, slightly bitter edge, a characteristic often associated with Hattan Nishiki, extending the sake’s length and complexity.

Serve at cellar temperature to emphasize aromatic clarity, or closer to room temperature for a broader, more textural read.

04/21/2026

…your neighborhood shop, open door, a product worth tasting. No detour required.

At London Market, the tone is intentionally local and unforced. Not a destination you plan around; it’s the place you pass, then decide to stay. The shelves read like a working pantry, the counter like a standing invitation. Regulars drift in without ceremony, new faces are folded in just as easily. You can count on a steady rhythm of good bottles shown on shelves and in tastings.

The tasting isn’t positioned as an event. It’s closer to a neighborhood habit: thoughtful pours, straightforward context, and room to ask or ignore as you prefer. We keep it precise without being didactic—wide variety, no pretense. You come in because it’s nearby; you return because it’s consistently right.

Address

2901 Sacramento Street
San Francisco, CA
94115

Opening Hours

Monday 10am - 8pm
Tuesday 10am - 8pm
Wednesday 10am - 8pm
Thursday 10am - 8pm
Friday 10am - 9pm
Saturday 10am - 9pm
Sunday 11am - 7pm

Telephone

+14153466340

Website

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