06/27/2023
- Embrace the Divine Spirit of Mezcal! ๐ตโจ
Indulge in the mesmerizing flavors of three extraordinary mezcal expressions. Each one crafted with passion and tradition. ๐๐
๐ฟ MEXICAN: Made with maguey Mexicano (Agave Rhodacantha) from Oaxaca's High Mixteca region. After a decade careful cultivation, these agaves were cooked in an underground pit oven, fermented in pine-wood tubs, and double distilled in copper. A true taste of Mexican heritage! ๐ฒ๐ฝ๐
๐ฅ ESPADIN: This mezcal uses 8-year-old cultivated agave Espadรญn, meticulously distilled twice in copper. From the first sip, enjoy its subtle smokiness and delightful spiciness. Followed by a burst of fruity flavors and a gentle astringency. The finish is dry and spiced, leaving you wanting more! ๐ฅ๐
๐ฑ MEZCAL TOBALA: Unlock the essence of wild-grown agave with Tobalรก expression. These 15-year-old agaves offer a unique blend of vegetal and funky notes, complemented by hints of smoke and peat. On the palate, discover a balanced and complex profile, showcasing discreet fruit, spice, and a touch of lime zest. The long, well-rounded finish will leave you craving another sip! ๐ฟ๐ฎ