Tahona Mercado San Francisco

Tahona Mercado San Francisco We are specialty mezcal bottle shop purveying fine wines and spirits as well as Mexican specialty fo

When the pandemic hit and Anthony Leyva and Kenneth de Alba were laid off from their restaurant jobs, they took their ye...
05/28/2026

When the pandemic hit and Anthony Leyva and Kenneth de Alba were laid off from their restaurant jobs, they took their years of experience behind Bay Area cocktail bars into the home. makes cocktail mixers from fresh, natural ingredients — no additives, no shortcuts — so you can have the same quality at home you’d expect at the bar.

Margarita: Lime Juice, Lemon Juice, Orange Juice, Simple Syrup

Rosa Salvaje: Prickly Pear, Hibiscus, Lime Juice, Lemon Juice, Orange Juice, Simple Syrup

Ask us which tequila or mezcal to pair with!🍹

Any CHAMOY lovers out there?? Come grab a jar of this delicious and locally made chamoy from our friends at made with h...
05/26/2026

Any CHAMOY lovers out there?? Come grab a jar of this delicious and locally made chamoy from our friends at made with hibiscus, peach, plum, melon, sugar, and lime. Add it to your michelada, try it on some fruit, or have it with our soft serve ice cream for a little savory sweet treat. ALSO new ice cream flavors have arrived 🍨 🙌🏻

Maestros del Mezcal (MDM) is a civil association founded by Abel Alcántara to provide a platform for mezcaleros who are...
05/21/2026

Maestros del Mezcal (MDM) is a civil association founded by Abel Alcántara to provide a platform for mezcaleros who are cut out of the certification and branding process. Composed of hundreds of traditional producers across Mexico’s producing regions, the organization provides financial and technical support to its members, promotes sustainable agave cultivation, and works to establish fair pricing and market access for small producers — operating on the belief that mezcaleros need true partners, not just buyers.

🌿 Ensamble — Espadín, Cuixe, Madrecuixe (Mtro. Misael Gopar, La Escalera, Ejutla, Oaxaca) — Roasted agave sweetness anchors this blend, with the Cuixe and Madrecuixe pulling it into mineral, vegetal territory — green herbs, stone, and a long dry finish with subtle smoke throughout.

🌶️ Chino Verde (Mtro. Elenterio Ogarrio, Sola de Vega, Oaxaca) — Wild and textured, with earthy aromatics, dried chile, and a savory depth that gives way to ripe fruit and a warm, lingering finish. At 49% ABV, it carries real presence without losing balance.

05/18/2026

Perfect day for it! 🍦

Come try our soft serve with seasonal fruit and from

OR! Try it with dulce de leche popcorn, olive oil and sea salt, or sprinkles 🍨

KITCHEN TAKEOVER 🔪🔪🔪 Chef Robert Hurtado of .biblioteca.sf is taking over our kitchen this Friday, May 15th from 5–8pm —...
05/12/2026

KITCHEN TAKEOVER 🔪🔪🔪 Chef Robert Hurtado of .biblioteca.sf is taking over our kitchen this Friday, May 15th from 5–8pm — and we cannot wait!

Raised in San Juan Bautista on the traditions of his family’s Mexican kitchen, Robert refined his craft in San Francisco at COI, Incanto, Rich Table, School Night, el Alto, and alongside Chef Traci Des Jardins at Arguello. La Biblioteca is his most personal expression — a living archive of California’s culinary past and present.

Chef Robert has popped up at Tahona a few times before, but this Friday he’s taking over our whole kitchen — and he’s not holding back!

🐚 Scallop tostada with bone marrow
🐟 Baja fish tacos
🦐 Prawns and trout taco with gouda cheese
🍚 Arroz con leche with cardamom and kumquats 🌺 Hibiscus shiso cheesecake
🫙 Take-home salsa macha (chef’s own)

Come early — these will go fast!!!

05/07/2026

New pork chile verde tamales at Tahona🫔 Get em while they’re hot 🥵

Order for pickup, delivery, or make a reservation with us via ✨

Cinco de Mayo is here!Full disclosure: we are not huge fans of the Americanized holiday that is celebrated here in the U...
05/05/2026

Cinco de Mayo is here!

Full disclosure: we are not huge fans of the Americanized holiday that is celebrated here in the United States. However, we ARE huge fans of any chance we have to celebrate Mexico 🇲🇽 🎉

SO! Come by our store to stock up on everything you need to celebrate this holiday with dignity y con ganas. When you are shopping at Tahona Mercado, know that you are supporting small local businesses all around the SF Bay Area AND in Mexico 🫶🏻

To anyone who may be new here — welcome! 🤍We’re Steven & Emily, the couple behind Tahona Mercado. And this little one is...
05/01/2026

To anyone who may be new here — welcome! 🤍

We’re Steven & Emily, the couple behind Tahona Mercado. And this little one is Luca, who keeps us honest and reminds us why we do this.

Tahona Mercado is a mom and pop shop in the truest sense. We’re rooted in this neighborhood, we source from local producers we believe in, and we put everything we have into this place.

To everyone who has shown us love lately or those who have been with us from the beginning — thank you, genuinely. Particularly as we’ve made this transition from a take-away cafe to a full-blown restaurant! And for those who have yet to visit — please come in, say hi, and let us cook for you 🫶

04/23/2026

We now offer brunch daily from 9am-3pm 🍳

Try one of our newest items — 𝘦𝘯𝘮𝘰𝘭𝘢𝘥𝘢𝘴

shredded chicken / rolled tortillas / mole negro / white onion / queso fresco / cilantro

Grab a coffee from our friends and enjoy 😎

04/21/2026

GRILLED RIBEYE TORTA ⚡️⚡️

Grilled ribeye. Melted cheese. Crusty bolillo. Everything you love about our ribeye taco, now in a sandwich.

Now available ✨

Address

1168 Leavenworth Street
San Francisco, CA
94109

Opening Hours

Tuesday 11am - 7pm
Wednesday 11am - 7pm
Thursday 11am - 7pm
Friday 11am - 7pm
Saturday 11am - 7pm
Sunday 10am - 7pm

Telephone

+14157759812

Website

Alerts

Be the first to know and let us send you an email when Tahona Mercado San Francisco posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Tahona Mercado San Francisco:

Shortcuts

Share

Category