Tahona Mercado San Francisco

Tahona Mercado San Francisco We are specialty mezcal bottle shop purveying fine wines and spirits as well as Mexican specialty fo

Thank you for all the continued love and support! Please take note of our hours for July. We hope to see you soon! 🌮 🌵 ♥...
06/30/2025

Thank you for all the continued love and support! Please take note of our hours for July. We hope to see you soon! 🌮 🌵 ♥️

🍷 🍇 From we have some juicy, very crushable Pinot Noir, just in time for summer. The fruit was left on the skinsfor a d...
06/26/2025

🍷 🍇 From we have some juicy, very crushable Pinot Noir, just in time for summer. The fruit was left on the skins
for a day or so after being crushed, then basket pressed to neutral barrels where it stayed for about 7 months. It has been aging in bottle for an additional year and a half, and is in a beautiful place. Only 79 cases were produced and we were lucky enough to get some. Come grab a bottle for your next beach or park hang!

🚨 New Mezcal Private Batch 🚨Just in time for summer, we are very excited to announce our 𝘧𝘰𝘶𝘳𝘵𝘩 private batch with the i...
06/24/2025

🚨 New Mezcal Private Batch 🚨

Just in time for summer, we are very excited to announce our 𝘧𝘰𝘶𝘳𝘵𝘩 private batch with the incredible García family of San Luis Amatlán, Oaxaca — home to some of Mexico’s finest mezcal.

Crafted from wild agaves (tobalá, tepeztate, coyote, bicuixe & cucharillo) and harvested under the full moon, this small 36L batch has notes of stone fruit and citrus with a grassy finish. A perfect summer sipper — get it while it lasts! 🌕🌱

🔥 NEW SNACKS IN STOCK 🔥⁠⁠Meet CHUZA — bold, spice-forward snacks made with 100% Mexican chiles and no artificial ingredi...
06/19/2025

🔥 NEW SNACKS IN STOCK 🔥⁠
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Meet CHUZA — bold, spice-forward snacks made with 100% Mexican chiles and no artificial ingredients. Founded by Daniel Schwarz and rooted in Monterrey, CHUZA brings real heat with dried fruit + trail mixes that hit all the right notes. 🇲🇽🌶️⁠
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Now carrying:
🌵 Dried cactus
🥭 Dried mango
🍍 Tropical Trail Mix
🌽 Barrio Trail Mix
🌶️ Clásico Trail Mix⁠
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Spicy, sweet, and seriously snackable. Grab a bag and taste the 💥

Please join us this SATURDAY JUNE 21ST from 11am-3pm as we welcome back our good friends and !!!Dos Raicez will be ser...
06/17/2025

Please join us this SATURDAY JUNE 21ST from 11am-3pm as we welcome back our good friends and !!!

Dos Raicez will be serving up their famous fried fish tacos, as well as a smoked salmon tostada, a calabaza and elote tostada, and some refried cheesy pinto beans with chorizo 🤤

And our favorite mother/daughter duo Agua Frisco will be serving up some fresh and vibrant new summer flavors!

See you Saturday! 🌮 🐟 🧃 🌵 🎉

NOW SERVING BRUNCH SATURDAYS & SUNDAYS 🌮 🍳 ☕️⁠⁠We’ve had so many people ask us about opening up on Sundays for brunch, t...
06/12/2025

NOW SERVING BRUNCH SATURDAYS & SUNDAYS 🌮 🍳 ☕️⁠
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We’ve had so many people ask us about opening up on Sundays for brunch, that we decided to do just that! You can now get all of our delicious brunch items all weekend long from 10am - 2pm.⁠
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BREAKFAST TACOS 💥 CHILAQUILES 💥 BREAKFAST BURRITOS 💥 QUESABIRRIA 💥 Y MAS!⁠
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PLUS! AGUA FRESCAS 💥 CAFE DE OLLA 💥 CONCHAS 💥 BUNELOS⁠
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See you this weekend! 🫶

𝑵𝒆𝒘 𝒐𝒏 𝒕𝒉𝒆 𝒔𝒉𝒆𝒍𝒗𝒆𝒔: Neta Espadín con Frutas 🍐🔥⁠⁠Crafted by maestro palenquero Simitrio Aquino García in Logoche, this ba...
06/10/2025

𝑵𝒆𝒘 𝒐𝒏 𝒕𝒉𝒆 𝒔𝒉𝒆𝒍𝒗𝒆𝒔: Neta Espadín con Frutas 🍐🔥⁠
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Crafted by maestro palenquero Simitrio Aquino García in Logoche, this batch was distilled with apples, guavas, grapes, mangos, pineapple, and nance — a centuries-old practice traditionally made for community celebrations.⁠
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Neta works closely with small producers across Miahuatlán, supporting transparency, tradition, and fair trade. Founded by Niki Nakazawa, Max Rosenstock, and Yuskei Murayama, Neta’s mezcales highlight single producers and regional styles with depth, clarity, and soul.⁠
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Limited bottles. Beautiful, complex flavor ✨⁠
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WHAT THE FLAN is a San Francisco-based dessert company specializing in artisanal Cuban-style flan. Founded by Terely Alf...
06/05/2025

WHAT THE FLAN is a San Francisco-based dessert company specializing in artisanal Cuban-style flan. Founded by Terely Alfaro Harrell in 2010, offers a variety of flavors, including classic, coconut, espresso, cream cheese with guava, lemon, and seasonal options like pumpkin spice and lavender honey.⁠
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It’s rich — it’s creamy — and most who try it (including us) say it’s the best flan they’ve ever had 👀 💖⁠
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Always in our cold shelves — come grab one (or two) today!

COOKING CLASS + MEZCAL TASTING 🫔 🥃⁠⁠Join us on MONDAY JUNE 16TH at 6PM at for a night of authentic Oaxacan cooking and ...
06/03/2025

COOKING CLASS + MEZCAL TASTING 🫔 🥃⁠
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Join us on MONDAY JUNE 16TH at 6PM at for a night of authentic Oaxacan cooking and mezcal tasting!⁠
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Located in the heart of the Mission and led by Chef Isai Cuevas, Donaji has been bringing deep-rooted Oaxacan flavors to the Bay since 2021.⁠
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Learn to make traditional Oaxacan dishes while exploring the world of artisanal mezcal with our very own Steven Sadri of Tahona, as he takes you through a guided tasting of . A one-of-a-kind evening of food, culture, and flavor — straight from Oaxaca to San Francisco! 🏜⁠
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Link in bio for tickets 🎟

🎨

Claridad Mezcal is a small-batch, traditional mezcal brand founded by Francisca D’Acosta and Ofer Levy, produced in Miah...
05/29/2025

Claridad Mezcal is a small-batch, traditional mezcal brand founded by Francisca D’Acosta and Ofer Levy, produced in Miahuatlán, Oaxaca by maestro mezcalero Onofre Ortíz Ortíz.⁠ And — fun fact — is owned by the family who also owns where we have our restaurant in Valle de Guadalupe!⁠
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Using traditional methods and the capón technique — letting agaves mature after cutting the flowering stalk — they create expressive, small-batch mezcals that highlight the land and craft behind each bottle.⁠
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Currently at Tahona ✨⁠
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🌿🔥⁠ Ensamble de Siete – A blend of seven wild and cultivated agaves. Balanced, earthy, and complex, with layered smoke and herbal depth ⁠
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🍫🌾 Espadín Capón – Rich and creamy with notes of roasted agave, warm spices, and a hint of cacao. Deep and satisfying. ⁠
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🍍🌸⁠ Bicuishe Capón – Elegant and aromatic, with tropical fruit, fresh herbs, and soft minerality. Floral on the finish.⁠
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Complex but approachable, Claridad is mezcal made with care, clarity, and a deep respect for tradition.⁠
⁠claridad 🌵

Tamalitoz is a handcrafted Mexican candy brand founded by husband-and-husband team Jack and Dec. Blending traditional Eu...
05/27/2025

Tamalitoz is a handcrafted Mexican candy brand founded by husband-and-husband team Jack and Dec. Blending traditional European candy-making techniques with the bold flavors of Mexico, they developed a unique ribbon-style hard candy with a tangy, spicy center. ⁠
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Made in small batches in Mexico, Tamalitoz candies are naturally flavored and colored, gluten-free, and produced in a nut-free facility.⁠
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Currently at Tahona we have their Pineapple Galore, Divine Watermelon, Lip-Smacking Mango, and Tantalizing Tamarind.⁠
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🍬 🌶 🍬

Address

1168 Leavenworth Street
San Francisco, CA
94109

Opening Hours

Tuesday 11am - 7pm
Wednesday 11am - 7pm
Thursday 11am - 7pm
Friday 11am - 7pm
Saturday 11am - 7pm
Sunday 10am - 7pm

Telephone

+14157759812

Website

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