05/31/2026
HOUSE SWEET PICKLED PORCINI MUSHROOM SOURDOUGH PIZZA ~ HELYX AT TRY WINE ~ NEW MENU ITEM ~ from Chef/Owner Oliver, featuring a house made buttermilk béchamel sauce, house sweet-pickled AA grade Puccini Mushrooms, mozzarella, fresh cut , Confit EVOO olive oil on a black fermented garlic and green pepper sourdough crust!
Shown paired with an ultra rare 2021 Ca’n Xicatla Blanc de Manteonegro from Mallorca, Spain, a minimal intervention garage wine made 100% from a rare light skinned mutation of the red Montenegro grape. Derived from a one hectare parcel of 60 year old vines planted in iron rich, red clay and limestone soils. Limited to just 3300 bottles per year! On the WINE LIST and ON TAP now at TRY WINE
• Call to make your reservation at (727)-898-9453
• DRINK + DINE + SHOP
📍1 Beach Drive SE #101