Sabetha All Star Truck Plaza

01/24/2026

🌈 Flavor overload alert! 🌈

So many flavors. So much energy.
Find your go-to Alani drink at All Star Sabetha and power through your day ⚡️

01/24/2026

🔥 NEW ITEM ALERT at All Star Sabetha! 🔥

We’re now serving Chicken & Vegetable Dumplings 🥟
Crispy, savory, and packed with flavor — come grab some today and tell us what you think!

👉 Swing by and try them out!

01/10/2026

🍕 GOOD NEWS, SABETHA! 🍕

Our pizza oven is back up and running — and we’re celebrating! 🎉

HUNT BROTHERS PIZZA BOGO SPECIAL
📅 Friday–Sunday | January 9th–11th
🕒 3:00 PM – 5:00 PM

👉 Buy One Pizza, Get One FREE
(equal or lesser value)

Thank you for your patience and continued support. Stop by All Star Sabetha and enjoy some fresh pizza! 🍕

01/07/2026

🚨 Pizza Update 🚨
Unfortunately, our pizza oven is temporarily out of service, so pizza will not be available today.
Our team is already working on getting it back up and running.

Thanks for bearing with us and supporting All Star Sabetha! 🍕

12/01/2025

I gained 854 followers, created 24 posts and received 175 reactions in the past 90 days! Thank you all for your continued support. I could not have done it without you. 🙏🤗🎉

11/27/2025

Happy Thanksgiving from the All Star Staff! We hope you all are able to enjoy the day with family and friends. We are open normal hours today stay safe and warm!

11/19/2025

ALL SHIFTS AND POSITIONS AVAILABLE!!! If you are looking we have a spot for you. Shifts: 7:30a-2:00p, 3:00p-10:00p and 12:00a-7:30a come get your application today!

11/14/2025

FUN FACT FRIDAY: CHAMPS CHICKEN

Our beginning wasn’t some fancy business plan put together by stiff suits in a board room. Our beginning was a grungy garage in the rural Midwest town of Willard, Missouri.

Shawn and Julie Burcham had a dream to serve up high-quality, consistently delicious fried chicken in convenient locations across the United States. Through a heck of a lot of hard work, a team mentality, GRITT, and tolerance of failure, they did just that.

From that concrete floor garage in 1999 to now over 400 locations in gas stations and mom & pop grocery stores, Champs Chicken serves up delicious fried chicken and comforting sides every day across the U.S.A.

Guiding Principles
Amazing Service – Go the Extra Mile

Ultimate Food Experience – Only Serve Fresh, High-Quality Foods

Have a Blast – Simple, Laugh and Enjoy Great Food

Be a CHAMP
Customers First
Honesty & Integrity
Act Like an Owner
Make and Serve Only the Best
Positive Attitude Always

11/13/2025

Think Mudflap is only for truckers? Think again! Farmers, RVs, and businesses of all kinds can get in on the fun. With Mudflap, you'll score exclusive diesel discounts up to $1 per gallon at over 2,800 truck stops across the US. Depending on where you are and the rates, you can save 20-40 cents per gallon. The Mudflap app is like having a personal deal-finder - it helps you sniff out the cheapest spots in town. No membership fees, no credit checks - it's a total win-win! Download the app, find the best deal, pay through the app, and start saving!

11/07/2025

Fun Fact Friday: Are you ready for a saucy secret? The Hawaiian pizza, loaded with ham and pineapple, wasn't conjured up by an Italian chef or a Hawaiian local, nope, it's a Canadian creation, courtesy of a clever Greek immigrant named Sam Panopoulos in 1962. Panopoulos, along with his brothers, ran a restaurant in Ontario, serving up classic diner fare like pancakes and burgers, but then he went and got all fancy after a trip to Naples and decided to shake things up by introducing pizza to the menu. But here's the juicy part: Panopoulos got a little crazy and added canned pineapple to one of his pies, along with some ham, and just like that, a sweet and savory sensation was born. So, why did this unusual combo become a hit? Well, it's probably due to the Tiki culture craze that was sweeping the nation at the time, Hawaii had just become an American state, and people were obsessed with all things island-y, canned pineapple was suddenly all the rage, and Panopoulos just happened to have some on hand. The rest, as they say, is history. So, are you a pineapple pizza fanatic or a purist who says no way?

11/04/2025

Wakey, wakey! Get your morning mojo working with a cup of our fabulous Prairie Blaze Coffee. Want to upgrade your coffee game? Take a gander at our Espresso & Cappuccino machines. Oh, and Pumpkin Spice devotees, we've got a tasty surprise waiting for you in the Cappuccino machine!

Found on Google from prairiefirecoffee.com

10/31/2025

Fun Fact Friday this week is Phillips 66 history. If you're ever in the area you should check this out!

Phillips Petroleum Company of Bartlesville, Oklahoma was founded in 1917 by brothers Frank and L. E. Phillips. Originally an oil exploration company, it expanded into refining in the 1920’s and finally into retail with the opening of the first Phillips 66 station in Wichita, Kansas in 1927.

Phillips used a Tudor cottage style for the design of their first station, a small brick structure with a gable roof, a cross gable over the front door, and a chimney expressed on the exterior adjacent to the front door. Cottage style gas stations became popular in the 1920’s and 1930’s due to a public backlash against early gas stations which were often little more than unsightly wood or tin sheds. Other oil companies before and after Phillips introduced their own versions of the cottage style station, including Conoco, Pure Oil, Mobil, Wadhams, and Cities Service, but the Phillips design possesses an enduring charm – not too plain and not too garish.

Phillips tweaked their initial design and introduced their Standard Type B station with the fifth one built in Borger, Texas. Variations on the basic design and associated outbuildings were assigned letters sequentially up to Type U, but the Type B would be the most common of the Phillips cottage station designs, accounting for approximately 75% of the total built. All told, Phillips built more that 500 of the cottage style structures across the mid-section of the country over the period of a decade, stretching from Texas to Minnesota and from Colorado to Illinois.

The first stations were painted white, with brown shingle roofs, but Phillips quickly changed the color scheme to green with orange and blue trim and a multi-colored roof of green, orange and blue. In 1943 the blue was removed from the color scheme, replaced with a crème color on the roof. In 1947 the stations received a complete color makeover, changing to tan with maroon trim and an orange roof. And in 1959, with the introduction of the now-familiar red and white Phillips shield logo, the stations were painted white with red trim and a red roof.

Of the over 500 cottage style station buildings built, less than 100 have survived the ensuing years. What has become of these buildings runs the gamut from demolished to totally restored and everything in between. Only one is known to be still serving the function of a gas station. Many are vacant. Others have been converted to offices, retail establishments, restaurants, museums, even residences. Some have grown old gracefully, others have been horribly abused, and a precious few have been lovingly restored or rehabilitated.