Ma Bell's Salsa

Ma Bell's Salsa Michigan made and Michigan grown produce Ma Bell's Salsa is made in Roscommon Michigan by a born and raised Michigander.

All vegetables used in making the salsa are grown in Michigan.

Five more bushels this last week, one in the front seat, lol
09/17/2022

Five more bushels this last week, one in the front seat, lol

Processed 10 bushels of tomatoes this year.
09/05/2022

Processed 10 bushels of tomatoes this year.

Almost finished
09/02/2021

Almost finished

10/07/2020
All sealed, next batch is medium.
09/07/2020

All sealed, next batch is medium.

09/07/2020

So satisfying!

Cooking today. Sizzlin’ hot in the pot.
09/07/2020

Cooking today. Sizzlin’ hot in the pot.

07/28/2016

Tomatoes should be ready in a couple weeks, looking forward to start cooking for the season.

12/27/2015

Ma Bell's Salsa started in 2008 because friends and family encouraged me to sell the salsa that I had been making for 20 years. After taking classes and getting licensed, the business was launched. I have since had my salsa sold in stores all over Michigan.

I would like to thank everyone who has supported me throughout the years and continue to support me.

Local stores you can find my salsa at currently are Fifth Street Market in Roscommon, Markiewicz Meat Market in Prudenville, Country Peddler in Houghton Lake, State Park Liquor Store at Higgins Lake.

I also have a distributor in the upper peninsula near Rudyard, I'll post stores when I get them.

Address

405 W Higgins Lake Drive
Roscommon, MI
48653

Telephone

+19899150099

Website

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