Exit 43 Quik Stop

05/27/2025

5 bottles left

05/26/2025

Here we are, Memorial Day 2025 and it’s our 25th anniversary!! Can you believe it? Remember how we were this little tiny store with just a couple gas pumps and a really small space… *sigh* look at us now, all grown up. 🥹

05/02/2025

We are hiring for the summer! Looking for a couple of night time dishwashers, a back room prep person and night cashiers. Must be at least 17.

04/29/2025

Here is the Coopers Express Menu for everyone!

04/28/2025

Here’s most of our Hot Mex menu! We also have taco bowls available. Keep in mind if you want something else added to your taco or burrito and we have it here (black olives or tomatoes for instance) we can gladly add it!

04/23/2025

We now have the highly anticipated Hot Mex and Cooper’s Express Chicken! Burrito bowls, burritos, tacos, veggies, new chicken tenders.. come check it out!

04/19/2025

We are open Easter 7am-7pm
(No deli though)

04/06/2025

There is NOTHING better than coming out here and buying Girl Scout cookies from the Girl Scouts today 8-1

03/28/2025

Exit 43 Quik Stop is now hiring shift supervisors and kitchen managers.

Overview
We are seeking a dedicated and experienced Kitchen Manager to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will have a strong background in kitchen management, food preparation, and supervising staff in a Convenience Store environment . This role requires a passion for culinary excellence, effective shift management skills, and the ability to maintain high standards of food quality and safety.

Responsibilities

Oversee daily kitchen operations, ensuring efficient workflow and adherence to health and safety regulations.
Supervise kitchen staff, providing guidance and training to enhance their culinary skills and performance.
Manage food preparation processes, ensuring the quality and presentation of all dishes meet our standards.
Collaborate with the front-of-house team to ensure seamless service during peak hours.
Maintain inventory levels, placing orders for supplies as needed while minimizing waste.
Implement and uphold kitchen policies, procedures, and best practices.
Conduct regular inspections of kitchen equipment and facilities to ensure proper maintenance.
Create weekly schedules for kitchen staff to ensure adequate coverage during shifts.
Qualifications

Proven experience in kitchen management or supervisory roles within a hotel or casual dining setting.
Strong culinary skills with a solid understanding of food preparation techniques.
Ability to work flexible hours, including evenings and weekends as required by the business needs.
A commitment to maintaining high standards of food safety and sanitation practices.
Join our team as a Kitchen Manager where your leadership will inspire our culinary staff to create memorable dining experiences for our guests!

Job Type: Full-time

Pay: $25.00 - $27.00 per hour

Benefits:

401(k)
401(k) matching
Employee discount
Flexible schedule
Paid time off
Paid training
Shift:

10 hour shift
8 hour shift
Work Location: In person

If interested please call Gary @ 656-3322 or email [email protected]

Call now to connect with business.

03/27/2025

Coming late April to Exit 43 Quik Stop

03/11/2025