Preservation Natural Wines

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Four things on a w**e label worth reading, and two that mostly aren't. Save this for your next shop visit.Want the full ...
10/26/2026

Four things on a w**e label worth reading, and two that mostly aren't. Save this for your next shop visit.

Want the full version? W**e 201 is Thursday, November 5. Six w**es, the five things happening in every glass, and how to tell which label terms are legally defined and which are pure marketing. $65, tickets through the link on our profile.

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There is no single flavor on a Thanksgiving table, which is why the big bottle you were saving usually dies on contact.T...
10/25/2026

There is no single flavor on a Thanksgiving table, which is why the big bottle you were saving usually dies on contact.

The Thanksgiving Table pours six w**es that hold up, alongside a full cheese and charcuterie board. The board is the lesson: fat, salt, acid and sweetness are the four levers behind every pairing, and once you can feel them you can pair anything without a chart.

You'll learn how to plan w**e across a long meal instead of betting on one bottle, why a light German Pinot Noir beats Cabernet with turkey, and how to pair a sweet w**e with blue cheese and with pie.

Everything on the board is for sale when we finish, w**e and food. Come hungry, leave with your charcuterie board shopping done.

Sunday, November 22 · 11am to 12:30pm · $95 · 16 seats

Tickets are in the Events tab on our page.

Everything on our food menu is cured, cultured, fermented, dried or aged. We call it "Preserved", and it's built to eat ...
10/23/2026

Everything on our food menu is cured, cultured, fermented, dried or aged. We call it "Preserved", and it's built to eat alongside whatever is in your glass.

Build a board of three or five meats and cheeses, or go for something warm. Then pick a bottle off the shelf. No corkage, ever.
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Three reasons to stop in this week.$0 corkage, every bottle, every day. Pick anything off the shelf and drink it here fo...
10/21/2026

Three reasons to stop in this week.

$0 corkage, every bottle, every day. Pick anything off the shelf and drink it here for the same price as taking it home.

The cold fridge is stocked and ready to pour, for here or to go.

And happy hour: $8 glass pours, Wednesday to Friday, 3 to 5pm.

18850 Front St NE, Poulsbo
Wed and Thu 1 to 7 · Fri 1 to 8 · Sat 12 to 8 · Sun 12 to 6

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Meet Sarah Covey, who teaches every course on our autumn calendar.Sarah is WSET Level 3 certified, has completed coursew...
10/18/2026

Meet Sarah Covey, who teaches every course on our autumn calendar.

Sarah is WSET Level 3 certified, has completed coursework toward the WSET Diploma, and spent years as a professional tour director. That last part shows: her classes feel more like a good evening out than a lecture. She'll drink Ch*****ne on a Tuesday and rosé when it rains, and she explains what's in your glass without making anyone feel behind.

Seven classes in downtown Poulsbo, November through December. Find the one that fits you: preservationw**es.com/events?utm_source=facebook&utm_medium=social&utm_campaign=autumn_courses

Two years ago we opened our doors on Front Street. Thank you, Poulsbo.This year you voted us Best W**e Shop/Bar in West ...
10/16/2026

Two years ago we opened our doors on Front Street. Thank you, Poulsbo.

This year you voted us Best W**e Shop/Bar in West Sound Magazine's Best of West Sound, and Best W**e Selection in The Seattle Times' Best in the PNW. Both came from your votes, and they mean a lot to a small shop.

You've come to tastings, brought friends to the bar, asked great questions and taken home bottles you'd never heard of.

Here's to year three. Come raise a glass with us!

Most of us know what we like. Fewer of us can say why, which is how you end up in a w**e shop picking a bottle because t...
10/14/2026

Most of us know what we like. Fewer of us can say why, which is how you end up in a w**e shop picking a bottle because the label looked nice.

W**e 201 is built for exactly that. Six w**es, each chosen to teach one thing: one shows you what acid does, one shows you tannin, and one is far sweeter than it tastes. You'll learn the five things happening in every glass, which parts of a back label are worth reading, and how to ask for exactly what you want.

It's our most beginner-friendly class, held at the shop in downtown Poulsbo, and the timing is good. The holidays are when everyone suddenly has to buy w**e for someone else.

Thursday, November 5 · 6:30 to 8pm · $65
16 seats · Tickets: https://preservationw**es.com/event/w**e-201-taste-it-read-it-talk-about-it/?utm_source=facebook&utm_medium=social&utm_campaign=autumn_courses

Our autumn course calendar is here.Seven classes between now and Christmas, each built around six w**es and taught by ou...
10/11/2026

Our autumn course calendar is here.

Seven classes between now and Christmas, each built around six w**es and taught by our w**e educator Sarah Covey, WSET Level 3. They follow the season: start with the fundamentals in early November, work your way through the Thanksgiving table, and finish with bubbles, big reds and something sweet before the holidays.

Thu 11/5 · W**e 201: Taste It, Read It, Talk About It · $65
Thu 11/12 · The Roast Whites: Chenin, Riesling & Pinot Gris · $75
Thu 11/19 · Nouveau Day: Gamay Beyond the Hype · $75
Sun 11/22 · The Thanksgiving Table (11am) · $95
Thu 12/3 · Ch*****ne & More: Traditional Method Sparkling · $95
Thu 12/10 · The Holiday Roast: Structure, Tannin & Big Reds · $85
Thu 12/17 · Sweet Finish: Dessert & Fortified W**es · $75

Classes are held at the shop in downtown Poulsbo, and evening classes run 6:30 to 8pm. Sixteen seats each, and no w**e knowledge required. Every bottle we open is on the shelf when class ends.

New this season: book any two classes together and save $20 with code PICKTWO at checkout.

Tickets: https://preservationw**es.com/events/?utm_source=facebook&utm_medium=social&utm_campaign=autumn_courses

Escape the gray Tuesday and join us tonight for our second class 🍷 Orange W**e: The Skin Contact Session.We’re pouring a...
06/30/2026

Escape the gray Tuesday and join us tonight for our second class 🍷 Orange W**e: The Skin Contact Session.
We’re pouring a side-by-side flight of 6 incredible skin-contact w**es, tracing the spectrum from pale amber to deep ochre. Led by our w**e educator, it’s a guided tasting and open conversation—no prior knowledge needed. First-timers and collectors are equally welcome.

🗓️ Tonight, Tuesday
⏰ 5:30 PM – 7:00 PM
📍 Preservation Natural W**es
📋 Includes tasting cards & producer profiles

Spaces are limited. Save your seat at www.preservationw**es.com or send us a DM to grab a last-minute spot! 🥂

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06/11/2026

Thanks to all who attended the first course in our w**e education series with our resident w**e expert Sarah Covey! Our pét-nat & naturally sparkling class was so much fun. See you at our next course on June 30th, Orange W**e : The Skin Contact Session.

Register at preservationw**es.com/events

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Address

18850 Front Street NE
Poulsbo, WA
98370

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