What are the opening hours?

Monday 12pm - 6pm Tuesday 12pm - 6pm Wednesday 12pm - 6pm Thursday 12pm - 6pm Friday 12pm - 6pm Saturday 12pm - 6pm Sunday 12pm - 5pm

https://www.facebook.com/566068713436277/

South Street and Vine

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Portsmouth, NH
South Street and Vine

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Your local seacoast wine shop offering a great selection of wines and cheeses. Our specialty is hand selected wines from small production.

Wine tastings every Fri. 4-6 pm.

10/29/2026

Join us this Friday from 4-6 and taste w**es that will pair perfectly with the copious amounts of Halloween candy we all have at home! 🎃🍷

Casa di Malia Prosecco, Veneto Italy
Crisp bubbles balanced with lush green apple, pear, and citrus

🍬 Peach Rings, Starburst, Sour Patch Kids

Château Beauchêne Viognier, Côtes du Rhône, France
Bright and aromatic and full of ripe peach, apricot, and honeysuckle

🍬 Candy Corn, Almond Joy, Caramels

Domaine de la Damase Grenache, Rhône Valley, France
Ripe red fruits like strawberries and raspberries with a peppery twist

🍬 Twizzlers, Kit Kat, Reeses Pumpkins

Klinker Brick Brickmason Red Blend, Lodi, California
Bold and rich with black cherry, blackberry, vanilla and baking spices

🍬 Snickers, Hershey’s Dark Chocolate, Milky Way

10/25/2026

✨NEW CHEESE DROP✨

We just received our fall pre-orders of three amazing Alpine cheeses in fresh from Switzerland by Gourmino and we are in HEAVEN.

This Mountain Raclette is made from fresh raw milk from happy Swiss cows, grazing on lush flower meadows. It has been aged for 4 months which keeps the texture nice and velvety.

Enjoy as a tasty snack or melted on open fire, scraped directly onto a piece of bread or potatoes - don’t say we didn’t warn you! 🤤🧀

10/22/2026

This week’s tasting lineup takes us on a journey from southern France to Abruzzo, Valpolicella, California, and Tuscany! We will have Sarah from Vinilandia NH W**e Distributor with us pouring these beauties 🍷

Domaine Cazes Rolle in Stone – A bright, refreshing Vermentino from southern France with citrus, stone fruit, and a lovely mineral finish.

Jasci Pecorino – An organic Italian white from Abruzzo with ripe pear, citrus, and herbal notes, balanced by crisp acidity and a touch of texture.

Vaona Valpolicella Classico – A juicy, elegant red from Valpolicella with fresh picked red cherry bright acidity and soft tannins.

The Mountaineer – an old world soul California red blend with ripe dark fruit, gentle spice, and a fuller, rounder palate.

Pepi Lignana Poggio Colombo Cabernet – A rich Tuscan Cabernet with dark berries, savory herbs, firm tannins with a touch of black pepper and baking spices

See you tomorrow - same place, same time! ✌️

10/20/2026

One of our lovely neighbors, Mike Dater, has been delivering the New Hampshire Gazette to us every other week for years. Mike is also a longtime Portsmouth illustrator and cartoonist whose work has appeared in the Gazette for nearly 25 years!

In 2006, Mike created this illustration for Win and Claire, who opened South Street & Vine in 2000. The year 2006 was especially meaningful, as it marked the shop’s move to our current home on Marcy Street.

Yesterday, Mike stopped by and gifted us the original illustration. What a beautiful piece of the history, friendship, and community that makes our w**e and cheese shop so special.

We can’t wait to frame it and give it a home in the shop!

10/18/2026

Know Your Schist! 🍷 Merum Priorati Inici $40/btl

We’re heading to Priorat, Spain, with Inici from Merum Priorati, a beautiful Garnacha-led blend grown in the rugged hills of Porrera.

Founded in 2004, Merum Priorati focuses on expressive, terroir-driven w**es from low-yielding mountain vineyards.

The secret? Llicorella, Priorat’s famous fractured slate and schist soils. These rocky, nutrient-poor soils force vines to root deep, limiting yields and contributing to concentrated fruit and structured w**es.

Expect ripe red and dark fruit, Mediterranean herbs, velvety tannins, and a savory, mineral character.

This would be a perfect pairing for grilled lamb, smoky chorizo, roasted mushrooms, or aged Manchego. The w**e’s fruit and freshness work beautifully with rich, savory dishes.

Go see our friends over at Cava - they will soon have this back on their bottle list and we cannot recommend it enough!!

10/16/2026

Join us this evening from 4-6 for our Friday W**e Tasting led by Courtney from Baystate W**e & Spirits!

We’ll explore five w**es, beginning with a fresh, balanced Oregon Pinot Gris and an organic North Coast California Chardonnay, followed by the return of our popular Sancerre Rosé.

For reds, we’ll feature a California Pinot Noir from female w**emaker Nicole Walsh and finish with a new Malbec (Côt) from Cahors, France, the grape’s ancestral home.

These are a great opportunity to explore different regions, varietals, and w**emaking styles while discovering a few new favorites for your table. 🥂

10/15/2026

Botanica Restaurant absolutely knocked it out of the park last night with these perfect pairings. Klaus Wittauer was full of stories and as always a wealth of knowledge on all things Austria and Austrian w**es. We felt so lucky to have room full of old and new friends, great food, outstanding w**es and engaging conversations. Thank you all and we cannot wait to do it again soon! Keep your eye out for our next w**e dinner at Botanica 🥂

10/08/2026

Join us for Friday’s w**e tasting from 4-6pm at South Street & Vine! We will take you to Spain, Italy and California!! 🍷

Naveran Cava – Organic Spanish bubbles, minus the Ch*****ne price tag 🥂

Bordón Blanco – White Rioja. Viura is underrated and worth knowing ☀️

Electric Bee Primitivo – Zinfandel’s Southern Italian cousin- this is a light and fresh version 🐝

Terre Rouge Garrigue 2015 – California meets the Rhône, drinking in that sweet spot with over a decade of age 🫐🌿

10/01/2026

This Thursday (10/1) to kick off the start of October we have Pete Endres of Bird Dog C***r a local c***r maker (and good friend) in Greenland, NH ,coming to the shop from 4-6pm to pour a variety of his c***rs. Pete focuses on heirloom apples and makes c***r in the traditional New England dry style. His c***rs are intended to be consumed like w**e, paired with food! He will also have some lesser known c***r apples 🍎 from the orchard with him for you to taste! And of COURSE we will have cheeses out to pair!

The farm is all organic, has an absolutely stunning tasting room in a restored barn, and adorable goats, chickens and pigs! It’s an absolute MUST VISIT before the end of the season.

As a special treat we also have the lovely Shannon Shipman of Curated by Shannon Shipman joining us with wrapped bouquets of her beautiful dahlias for purchase! She grows these delicate beauties organically and her field is right on Pete’s farm! She has a u-pick field and it’s truly a sight to behold. Yet another reason to get yourself there before the season ends!!

09/03/2026

Labor Day weekend calls for a few good bottles to stock up on! We’ve got you covered and will be pouring these four delicious and versatile w**es Friday from 4–6 🥂

🇫🇷 Famille Hugel “Les Amours” Pinot Blanc 2024
Pinot Blanc + Auxerrois
Fresh, dry and citrusy with soft florals. Bring this one to the beach with seafood, snacks and salty things.

🇫🇷 Château Beauchêne Viognier
100% Viognier
Peach and apricot with a round, silky richness. A great one for grilled chicken, creamy cheeses or dinner on the porch.

🇸🇮 Kobal Roots Blaufränkisch
100% Blaufränkisch
Juicy dark cherry and blackberry with pepper and bright acidity. This is your burger and sausages off the grill bottle.

🇫🇷 Réserve Mont-Redon Côtes du Rhône 2022
Grenache + Syrah
Ripe berries, herbs and savory spice. Easy with barbecue, pizza and pretty much anything coming off the grill.

Address

359 Marcy Street
Portsmouth, NH
03801

Opening Hours

Monday	12pm - 6pm
Tuesday	12pm - 6pm
Wednesday	12pm - 6pm
Thursday	12pm - 6pm
Friday	12pm - 6pm
Saturday	12pm - 6pm
Sunday	12pm - 5pm

Website

facebook.com

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