10/27/2026
🎃 Pumpkin Swordfish Belly 🎃
Just in time for Halloween, this rare swordfish gets its striking pumpkin-orange hue from a diet rich in shrimp and krill. The meat is rich, sweet, and buttery—a treat worth trying 🤤
Come try it grilled over binchotan at Aomori, or take your yakisoba to the next level by adding it on 👌🏻