05/12/2026
Every May, Oregon celebrates its world-renowned wine industry with Oregon Wine Month. Since its official designation in 2012, this month-long festival spotlights the state’s 1,000+ vineyards and the unique cool-climate terroir that makes Oregon wine globally distinct. Whether you're a casual sipper or a dedicated collector, it’s a time to explore new releases and appreciate the sustainable, family-led craftsmanship that defines the region.
Here are the featured selections for your Oregon Wine Month showcase:
Purple Hands
Lone Oak Pinot ($24.99): Rhubarb, watermelon, and lavender. Elegant and earthy.
Haakon/Lenai Pinot ($59.99): Red berry and cherry, cinnamon and clove spices, and rose petals.
Illahe Vineyards
Estate Pinot Noir ($30.99): Strawberry, black cherry, and baking spices.
Bon Sauvage Pinot ($41.99): Savory and forest-driven; blueberry, cedar, and fir.
Viognier ($21.99): High-toned jasmine, white peach, and dragon fruit.
The Whites
Evesham Wood Blanc de Puits Sec ($20.99): Intense and steely; pear, lemon, and tarragon.
Elk Cove Pinot Gris ($19.99): Textural honeysuckle, orchard fruit, and peach skin.
Elk Cove & Lingua Franca
Elk Cove Pinot Noir ($31.99): Plums, candied cherries, to***co, and violets.
Lingua Franca Avni Pinot ($34.99): Aromatic and mineral; rose, bergamot, and black tea.
Hungry for more? Dive deeper into the history and heritage of the region by reading more about Oregon wine on our blog.
And definitely stay tuned—the adventure is just beginning! We’ll be heading to Oregon Pinot Camp this June (22nd–25th) to go behind the scenes with the state’s top winemakers. We’ll be reporting back with tons of fun content, vineyard photos, and insider stories from the heart of the Willamette Valley.