10/21/2026
Fall cooking calls for something hearty! šš²
John is back in the kitchen with a Ramborn Perry Pork Stew, made with tender pork, fresh vegetables, Ramborn Perry, and Ramborn Pear Balsamic Vinegar for a little extra flavor.
Itās the kind of cozy recipe made for chilly evenings and a warm meal at home. Want to make it yourself? Check out the ingredients and directions below, and grab your Ramborn Perry and Pear Balsamic Vinegar at Everyday Luxembourg!
Ingredients:
2 lbs. pork stew meat, cut into Ā¾-inch cubes
2 tbsp. olive oil
3 cups Ramborn Perry
16 oz. beef broth
2 tbsp. Ramborn Pear Balsamic Vinegar
1Ā½ tsp. salt
Ā½ tsp. dried thyme
Ā¼ tsp. black pepper
2ā4 medium potatoes, peeled and cubed
4 medium carrots, cut into Ā¾-inch pieces
3 celery ribs, cut into Ā¾-inch pieces
2 medium onions, cut into wedges
1 stick butter
Ā½ cup flour
Fresh thyme, for serving
Directions:
1. Heat olive oil in a large pot or Dutch oven over medium heat. Add the pork and brown on all sides. Drain any excess fat.
2. Add the Ramborn Perry, beef broth, Pear Balsamic Vinegar, salt, dried thyme, and pepper. Bring to a boil.
3. Reduce heat, cover, and simmer for 1Ā½ hours.
4. Add the potatoes, carrots, celery, and onions. Bring back to a boil, then reduce heat, cover, and simmer for 35ā40 minutes, until the pork and vegetables are tender.
5. In a small sautƩ pan, whisk together the butter and flour until golden brown to make a roux. Gradually stir it into the stew.
6. Bring the stew back to a boil and cook for 3ā4 minutes, stirring until the broth thickens.
7. Serve warm, topped with fresh thyme.
Save this recipe for your next cozy fall dinner!
Shop Ramborn Perry C***r: https://spirits.everydayluxembourg.com/products/pre-order-original-perry-c***r?variant=44314031620205
Shop Ramborn Pear Balsamic Vinegar: https://www.everydayluxembourg.com/elshop/p/ramborn-pear-balsamic-vinegar-2
