Tarry Wine Merchants

12/21/2018

HOLIDAY HOURS:
Sat 22: 10am-8pm
Sun 23: 12pm-6pm
Mon 24: 9am-5pm

12/13/2018

Gearing up with our biggest offer to date of older Italian wines from Piemonte, Tuscany and Lombardia. Get in early at: https://www.tarrywine.com/brands/vintage/

12/08/2018

This is us.

12/06/2018

A big party started 85 years ago today!

11/21/2018

Tarry Wine is closed on Thanksgiving. We reopen Friday at 10am. Have a great feast everyone! Crack open some good wines!

11/11/2018

Tasting today from 12-4pm. Don’t miss out!

11/06/2018

Vote! Anyone stopping in the shop today with a I Voted sticker will receive 10% off any wine by the bottle or 15% off any wine by the case! Stock up and watch the returns tonight (wine will help).

10/09/2018

Montevertine is one of our favorite producers of Sangiovese. Read more here:
https://www.tarrywine.com/brands/montevertine/

09/03/2018

‪“Wine needs to be a manifestation and an expression of the appellation, a voice in the world that carries an overarching cultural message from the place that produced it…” R.I.P. Beppe Rinaldi‬

08/30/2018

Back to School wine help from experts (and parents)

Free Local Delivery Labor Day and back to school madness is upon us! As a parent, I know the stress of shopping for supplies and getting back into the rhythms of Fall schedules. It is rough. So Tarry Wine is making it easy with some great wine to unwind with after a long day. We will even help get i...

07/26/2018

Reds to Chill (With) Part 1:
As summer rages on, we look more and more for red wines that not only can take a chill, but thrive when served slightly cold. Our shop is stacked with options for wines that you can pop, put in the fridge for 30-45 minutes, then pour. Our first stop in the series is with an up and coming winemaker in a region that is gaining more and more respect.
The story of Azienda Agricola Tiberio begins in the year 2000 on the ancient lands beneath the Majella and Gran Sasso mountains in Abruzzo. Riccardo Tiberio discovered vines roughly 40 years old so impressive that he decided to change his and his family’s destiny and begin making wine. Growing at 350 meters, twenty three miles inland from the seaside city of Pescara near the hillside town of Cugnoli, the Tiberio Montepulciano D'Abruzzo 2015, now from 55 year old vines that grow in clay-calcareous soils, is lifted, mineral and aromatic. Riccardos Daughter Cristiana took over the winery in 2011. Cristiana is a chemistry graduate that teaches college level winemaking and sommelier classes and has studied with some of the worlds best vitners, including Jacques Selosse in Champagne, Nicolas Joly in the Loire and Egon Muller in Germany. Christiana believes “that you can only truly make a wine with the greatest expression of the place if you have lived there and really understand the climate and sense of the place.”