Tastes of the Valleys Wine Bar

09/06/2026

We will be closed Monday, September 7 for Labor Day.

See you on Tuesday for some special Deals

08/08/2026

- Hungary & Croatia at The Sneak
- Alle-Pia Salamini

Hungary & Croatia at The Sneak

Two of Europe’s most fascinating—and often overlooked—wine countries are coming to WineSneak.

Join us as we explore the wines of Hungary and Croatia, two ancient wine cultures filled with indigenous grapes, distinctive terroirs, and wines you simply don’t encounter every day.

From crisp, mineral-driven whites to characterful reds, this is a chance to taste beyond the familiar and discover why these historic wine regions deserve a place on your radar.

Taste 7 wines for just $25 per person and take home wines at special, day-of-event prices.

WHEN: Saturday, August 22, 2026
TIME: 1:00 PM to 3:00 PM
WHERE: WineSneak, 4468 Broad St, San Luis Obispo, CA 93401
COST: $25 per person, non-refundable

🇮🇹 A Little Taste of Italy at WineSneak! 🍷

🇮🇹 A Little Taste of Italy Has Arrived at WineSneak! 🍷

Looking for the perfect wine-night pairing? We’ve got you covered.

✨ NEW from Alle-Pia:
🥓 Salamini – The perfect companion to your favorite glass of wine. Enjoy it here in our tasting room, or pack it for a picnic or a relaxing day at the beach.

🥓 Guanciale – The authentic Italian cured pork that transforms simple pasta into something unforgettable. Make restaurant-quality classics at home:
🍝 Spaghetti alla Carbonara
🍝 Bucatini all’Amatriciana
🍝 Pasta alla Gricia
🍝 Rigatoni con Scalogno e Guanciale

Complete your Italian dinner with fresh Etto Pasta, available in the shop.

Stop by, pick up everything you need, open a great bottle of wine, and enjoy an authentic Italian meal at home.

Buon appetito! 🇮🇹🍷🍝

06/20/2026

MEET ALISA JACOBSON
TURNING TIDE WINES

UC Davis-trained winemaker Alisa “AJ” Jacobson founded Turning Tide Wines in 2018 after helping grow Joel Gott from startup to global brand as VP of Winemaking.

Based on California’s Central Coast, she produces Turning Tide, AJ, and Rare North wines sourced from California and Oregon vineyards, including Halona Woods Vineyard in the Willamette Valley.

A passionate environmentalist and vineyard owner, Jacobson is deeply involved in sustainability and smoke exposure research, serving in leadership roles with the Oregon Wine Council and multiple wine industry research initiatives.

Read more about Alisa here (https://centralcoastvoyager.com//interview/meet-alisa-jacobson-of-wines-by-alisa-jacobson) .

MEET, TASTE, SAVE

Check out our event on Wednesday, Jun 24, 2026.

Click here for event details from WineSneak - Tastes of the Valleys - Taste in the Alley!

05/09/2026

We are very sorry but we erred in our previous email and the date wrong for one event.

MEET GARY FRANSCIONI, ROAR WINES

CORRECTED:

WHEN: Wednesday, May 20, 2026
TIME: 5:00 PM to 7:00 PM
WHERE: WineSneak, San Luis Obispo
COST: $20 non-refundable

SUMMER WINE KICKOFF - SHIVERICK IMPORTS

WHEN: Saturday, June 13, 2026
TIME: 2:00 PM to 4:00 PM
WHERE: WineSneak, SLO
COST: $20 non-refundable

ALISA JACOBSON, TURNING TIDE WINES

WHEN: Wednesday, June 24, 2026
TIME: 5:00 to 7:00 PM
WHERE: WineSneak SLO
COST: $20 non-refundable ticket

Jean-Louis Chave Allocation

We have a handful of bottles available from our allocation of Jean-Louis Chave. If you know, you know!

2023 Hermitage Rouge - $300.00
2023 Saint-Joseph - $89.00

Email us for availability and purchase options.

05/09/2026

- Meet Gary Franscioni, Roar WInes - Wednesday, May 20, 2026
- Summer Wine Kickoff, Shiverick Imports - Saturday, June 13, 2026
- Meet Alisa Jacobson, Turning Tide - Wednesday, June 24, 2026
- Jean-Louis Chave allocations

MEET GARY FRANSCIONI, ROAR WINES

Meet the incomparable Gary Franscioni, Roar Wines and taste his exquisitely crafted wines. Line-up to follow.

For four generations, the Franscioni family has farmed the Santa Lucia Highlands. ROAR Wines was founded in 2001 by Gary and Rosella Franscioni, grounded in a belief that great wine begins with thoughtful, hands-on farming. It remains, to this day, a family-run winery whose primary focus is winegrowing.

Gary Franscioni is a third-generation farmer who grew up in his family’s agricultural business in the Salinas Valley. After graduating from Cal Poly, he transitioned the family’s focus from row crops to viticulture, planting Rosella’s Vineyard in 1996 and co-founding Garys’ Vineyard and Soberanes Vineyard with Gary Pisoni soon after. He later established Sierra Mar Vineyard, which is among the appellation’s most dramatic and expressive sites. Today, Gary continues to oversee the family’s vineyards, orchards, and winery with his two sons.

WHEN: Saturday, May 20, 2026
TIME: 2:00 PM to 4:00 PM
WHERE: WineSneak, San Luis Obispo
COST: $20 non-refundable

SUMMER WINE KICKOFF - SHIVERICK IMPORTS

Summer Wine Kickoff

Join us on June 13, 2026, for an exciting evening featuring the wines of Shiverick Imports — one of the country’s premier importers of artisan wines. Founded in 1989, Shiverick is known for representing family-owned wineries focused on authenticity, sustainability, and exceptional quality from some of the world’s great wine regions.

Taste 8 outstanding wines specially selected for summer drinking and enjoy the opportunity to pre-order your favorites at the LOWEST prices of the year.

Whether you’re stocking up for summer gatherings or simply discovering something new, this is a tasting you won’t want to miss.

WHEN: Saturday, June 13, 2026
TIME: 2:00 PM to 4:00 PM
WHERE: WineSneak, SLO
COST: $20 non-refundable

ALISA JACOBSON, TURNING TIDE WINES

Meet Alisa Jacobson, Turning Tide Wines, Taste

UC Davis-trained winemaker Alisa “AJ” Jacobson founded Turning Tide Wines in 2018 after helping grow Joel Gott from startup to global brand as VP of Winemaking. Based on California’s Central Coast, she produces Turning Tide, AJ, and Rare North wines sourced from California and Oregon vineyards, including Halona Woods Vineyard in the Willamette Valley. A passionate environmentalist and vineyard owner, Jacobson is deeply involved in sustainability and smoke exposure research, serving in leadership roles with the Oregon Wine Council and multiple wine industry research initiatives.

WHEN: June 24, 2026
TIME: 5:00 to 7:00 PM
WHERE: WineSneak SLO
COST: $20 non-refundable ticket

Jean-Louis Chave Allocation

We have a handful of bottles available from our allocation of Jean-Louis Chave. If you know, you know!

2023 Hermitage Rouge - $300.00
2023 Saint-Joseph - $89.00

Email us for availability and purchase options.

04/03/2026

For your Easter Table

Spring is here, and Easter is the perfect moment to refresh your table with bright, expressive white wines that go beyond the usual suspects.

This year, we’ve curated a selection of distinctive alternatives to Chardonnay, Sauvignon Blanc, and Pinot Grigio—wines that bring energy, versatility, and just the right touch of intrigue to your holiday meal.

WHITE WINES FOR EASTER

Crisp & Vibrant (Sauvignon Blanc Alternatives)
If you love freshness and zip, try something new:
- Grüner Veltliner – citrus, white pepper, and incredible food versatility (especially with spring vegetables and asparagus)
- Picpoul – zesty, saline, and perfect for lighter starters or seafood
- Vermentino – coastal, herbal, and beautifully balanced

Light & Elegant (Pinot Grigio Alternatives)
For easy-drinking whites with more personality:
- Falanghina – floral, citrusy, and quietly complex
- Muscadet – crisp, mineral-driven, and refreshing
- Other options: Assyrtiko and Verdeho

Richer & Textured (Chardonnay Alternatives)
For heartier dishes like ham or lamb:
- Chenin Blanc – incredibly versatile
- Godello – rich yet fresh, with a subtle mineral backbone

Easter Crowd-Pleasers
- Off-dry Riesling – a perfect match for sweet and savory dishes alike
- Brut Rosé Sparkling – festive, versatile, and always a hit

Whether you’re serving honey-glazed ham, roast lamb, or a table full of spring vegetables, these wines are designed to elevate every bite.

We’d love to help you select the perfect bottles—stop in and ask for Chris, Lissa, or Ash.

Cheers to a fresh and vibrant Easter,

——

RED WINES FOR EASTER

For Easter, the safest red direction is usually fresh, medium-bodied, lower-tannin wines, rather than heavy, oaky bruisers. Ham tends to like fruit, acidity, and a little softness, while lamb can handle more savory reds like Carménère, Cabernet Franc, Syrah, or Tempranillo.

Domestic red options
- Pinot Noir – still the classic Easter red
- Grenache / GSM blends – juicy, spice-driven, very food-friendly
- Zinfandel – especially good if ham is glazed or slightly sweet
- Cabernet Franc – herbal and savory, great with lamb
- Syrah – best in a fresher, peppery style rather than a huge one
- Merlot – smooth, flexible, easy for a crowd; typically medium- to full-bodied with soft but present tannins 

International red options
- Beaujolais or Cru Beaujolais – bright, lively, spring-ready
- Côtes du Rhône – Grenache-led blends that work across the table
- Rioja Crianza – versatile, polished, great for roast meats
- Chianti Classico – acidity and savory character for lamb or roast chicken
- Valpolicella Classico – lighter-bodied and easy with holiday meals

Come in and ask for Chris, Lissa, or Ash.