03/05/2025
We are so excited to have Chef Beth join the Santè team!
Beth has crafted a bold and exciting tapas menu that’s all about elevated flavors and perfect pairings. From rich, savory meatballs to delicate caviar, fresh shrimp, and premium conservas, each bite is a masterpiece.
Originally from Florida, she realized her love of cooking at the early age of 8 and has been in the kitchen ever since. Her passion for food and entertaining grew over the years as her family continued to grow. While Beth was busy nurturing and raising her four children she was experimenting with recipes and honing her culinary and entertaining skills.
Get ready to sip, savor, and indulge—this menu is one you don’t want to miss! 🍷✨