Mineralista Wines

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Mineralista Wines

Curated collections of thoughtfully made wines from independent producers around the world, hand-del

10/19/2026

I keep saying these are seasonal selections - and now I finally get to tell you why.
They're so seasonally appropriate that if you're eating seasonally, you could practically grab a bottle from your box blindfolded and trust it to pair with your meal.

My goal with each box is simple: to make each season feel a little more exceptional. I love to take you on a journey - how I'd host you at my home, what I'd open and when, but most importantly why, so you can apply it to your own needs. I always tell my club members to use what's helpful, ignore the rest, and make it their own.

Once you choose Mineralista as your w**e club, the only choice you have to make is whether you want 3 bottles every two months or 6. 3 is great for those who are in many other w**e clubs and want a taste of something different. And if you are new to w**e clubs, I always recommend going with 6 because the mix I curate truly encapsulates which bottles you should have on hand that month. Really sets you up for maximum enjoyment with minimal effort. And with our new subscription platform, adding more seasonally delicious bottles to your box is easier than ever.

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10/15/2026

Times are tough guys. Got some fancy tinned fish my sister in law brought back from Portugal but the only w**e I have open and needs rescuing from the drain is red. Letting it go to waste just because it’s a bad pairing would be like letting a gallon of gas just pour out onto the pavement. Actually like 7 gallons. So I’m doing the hard part and choking down excellent red w**e with excellent tinned fish. And honestly, it works. Or maybe I’m just thirsty and love a good deal.

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10/05/2026

At our core, we care deeply about celebrating each season for its uniqueness and living in each moment with those we care about.

Sustainability has won out over all other buzzword categories because without it, what are we even doing here? We certainly won't be doing much here for much longer if we don't start caring more about our soil, our water, and our people.

Mineralista W**es live right at the intersection of w**e made naturally and responsibly that also tastes clean and familiar.

Natural w**e is NOT a tasting note - it is a philosophy that guides w**emaking and farming. Oof. The soapbox calls to me right there! You can have your responsibly made w**e and like it too!

I'm looking for w**e from independent producers who aren't trying to compete for a w**e score by making a uniform product that will please the judges and leave everyone else wondering is this all there is? Our farmers make decisions that benefit the communities they are in, not the shareholders on Wall Street. You think all those labels at big grocery stores are from different farms? Try different test tubes owned by just handful of publicly traded companies. Again, soap box.

Thanks for checking out our first post in a looong time. While we never stopped building our community in real life, it's good to be back online too.. see you again soon 😘

11/20/2024

TOTALLY OBSESSED with this new Lambrusco Rosé from &

If you plan to serve w**e at your Thanksgiving related dinner next week, please, POUR THIS. Need something to hand to guests as they arrive? THIS. A pairing with appetizers? THIS. Want to use it during the meal? Perfect. Use THIS.

When a w**e screams cranberries like this one does, it's basically an industry cheat code for "Thanksgiving W**e." With the brightness of all that red fruit alongside the balanced effervescence of the bubbles, plus some subtle earthiness that only Italy can bring to the table (or shall I say glass)? Ah, heavenly. Definitely my pet favorite right now.

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11/04/2024

Guys. I was humbled. I knew it had been a while since truly blind tasting some w**es, but damn, gave me a thrill being faced with my own humanity a few months ago at a blind tasting event he held at his Bellevue bottle shop and events space, **eco

Thank you Jackson for sharing your knowledge and expertise all while effortlessly NOT making me feel bad for calling exactly zero of the w**es.

It's good for us all to get out of our comfort zone sometimes! And let's remind everyone what a truly is 😍

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10/29/2024

Shameless / .w**es collab post, featuring the fabulous Fig & Olive, chez Lippincott.

As a lifelong dog lover I had to call in the reinforcements to obtain some kitty content, but boy do I have a place in my heart for the cats I am lucky enough to get to know. Love is love right??

This curious pair seem to be mightily interested in this Aussie Mencia from that was in the Mineralista W**e Club a while back. I don’t blame them! It’s a delightful red with a bit of body that wasn’t allowed to go too over the top as it is made in the ‘joven’ style and sees minimal oak, which preserves its natural freshness. Any tool to keep Aussie w**e in check is good in my book!

I love a good story, and the Oliver Family delivers! Their history in the beautiful McLaren Vale dates back nearly 200 years to when their ancestor William Oliver picked up and moved his wife and 2 children from Scotland to Australia after buying an unseen parcel of land. Together with his 10 children he began a family legacy that continues to this day. His motives for the global move are unclear, but what is clear is that they are making excellent w**e in a beautiful place, as a family. Female w**emaker Corrina Wright at the helm.

🍇 Mencia 100%

🌎 McLaren Vale, South Australia, Australia

🌱 Organic

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10/28/2024

The most whimsical w**e experience anyone could ask for! told me all about her friends Gee Gee, Samm, and Marge, and The Pét-Nat Party they all regularly attend together (can I come?!). Plus their ironic retelling of the story of Philip the Bold, who banned Gamay production in Burgundy back in the 1300s, and who is now paying the price by having his name and 'likeness' smacked across a label of you guessed it, GAMAY!

It's so exciting to find w**eries like **e because not only is their juice solid and clean, but their commitment to sustainability is inspiring. These w**es are all from their Incubator Series: "The incubator series pushes boundaries of wild ferments and blends. These w**es are low intervention and Innovative made to be funky & exciting."

Looking forward to adding these to my virtual shelves soon. Thank you for the visit, Maggie!

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10/25/2024

Ever heard of the grape called Madeleine Angevine??! Well makes a lovely one, and it is sourced locally from their organic and sustainable estate vineyard on Portuguese Hill to boot. It usually comes as a surprise that while most of Washington's w**eries have a tasting room and even their w**ery location west of the mountains, 99% of the grapes grown in Washington State are sourced from vineyards east of the mountains. That big bold Cab Sauv you love? Yeah, fat chance that guy will ripen with our cool and wet maritime climate over here. But plant an early ripening variety like Madeleine Angevine (originally from the Loire Valley in France) and you just might be able to live on our rustic coastline AND make w**e in a more sustainable way (no trucking those precious grapes across the mountain pass!). No judgement to those who source from the east and live in the west, but as we all look for more sustainable ways to enjoy the world around us, it gives me something to think about.

Snapped this pic on my recent trip to the Olympic Peninsula, at Port Townsend Vineyard's downtown waterfront tasting room. This was a rare outing for me in PT; tbh my good friend Sarah, who I stay with when I'm in town, and I usually just drink our w**e in her home kitchen! But we played tourist and treated ourselves to an afternoon out on the town. We shared a flight of several of their w**es and the Madeleine Angevine really stood out to me, both in flavor and story. Highly recommend grabbing a table outside to enjoy the crisp air and this amazing view next time you're in PT! And if it's stormy out, their big comfy leather chairs inside would surely do the trick.

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10/23/2024

A few weeks ago I had the immense pleasure of presenting what essentially became a 3 hour masterclass (😱🥳) on 6 amazing w**es from all around the world to a wonderful group of people on the Olympic Peninsula. Hosted at a lovely home overlooking the Straight of Juan de Fuca in Sequim WA, the group of us went on a journey through villages & continents, grapes & vineyards, terroir & cellars... sipping and chatting along the way. As I continue to build out the events side of Mineralista, it's groups like these that truly inspire me. We all love a glass of w**e, but when we can actually learn about the people who made it and why they dedicate their lives to their own unique terroir, w**e becomes so much more than a beverage. And sharing it with likeminded folks, well that's the icing on the cake.

Our Fall Seasonal tasting lineup from start to finish:

Dry Bubbly: Antica Fratta NV -- Cuvée Real Franciacorta Brut
🍇 Grapes: Chardonnay 90%, Pinot Noir 10%
🌎 Region: Franciacorta, Lombardy, Italy

Medium White: itä w**es -- Semillon 2 of 2
🍇 Grapes: Semillon 100%
🌎 Region: Les Collines Vineyard, Walla Walla, Washington
🌱 LIVE Certified Sustainable & Salmon Safe

Dark Rosé: Libertine W**es -- Lagrein Rosé -- Old Wagon Road Vineyard, Yamhill-Carlton, Willamette Valley, Oregon
🍇 Grapes: Lagrein 100%
🌎 Region: Old Wagon Road Vineyard, Yamhill-Carlton, Willamette Valley, Oregon
🌱 Organic, LIVE Certified Sustainable

Chilled / Light Red: Corte Scaletta -- Valpolicella Classico
🍇 Grapes: Corvina 40%, Corvinone 30%, Rondinella 30%
🌎 Region: Valpolicella, Veneto, Italy
🌱 Sustainable

Medium Red: Unico Zelo -- Delta Blue
🍇Grapes: Touriga Nacional, Cabernet Sauvignon, Cabernet Franc
🌎 Region: Riverland, Langhorne Creek, and Adelaide Hills, Australia
🌱 Sustainable, dry farmed

Full Red: Château Croix d'Allons -- Bandol Rouge
🍇Grapes: Mourvèdre 90%, Grenache 10%
🌎 Region: Bandol, Provence, France
🌱 Certified ECOCERT & AB Organic

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10/21/2024

Bubbles the old fashioned way! Traditional practices in the vineyard and w**ery that still yield a delicious and consistent product. That’s what we are after at Mineralista!

History abounds at the Mas Goma estate. Not only are all of their w**es made in traditional ways, but their estate consists of a farmhouse that dates back to the 1700s, and a small Romanesque church called Saint Valenti built in 1135. The Vendrell family has owned this land since 1918 and has been tending the vines ever since.

🍇 Grape: Macabeo 100%

📍 Region: Penedès, Spain

🌱 Farming: Organic, Biodynamic, Sustainable, single vineyard 70 year old Macabeo vines

🍷 W**ery: Ancestral method: spontaneous fermentation with wild yeast, aged 6 months on lees in stainless before disgorgement, unfined/unfiltered, zero sulfites

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Phinney Ridge, WA
98103

Website

https://mineralistawines.com/

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