04/30/2026
đź§« Yeast: The Invisible Artist in Your Wine
Yeast does more than make alcohol—it creates style. Whether you go Wild (Native) or Cultured (Inoculated), your choice defines the final aroma and mouthfeel.
The Decision: Chaos vs. Control
Native Fermentation: High-risk, high-reward. Uses vineyard-born yeast for complex, "funky," and textured terroir expression.
Cultured Inoculation: Precise and reliable. Allows you to "steer" flavors, like enhancing honeysuckle in Viognier or spice in Syrah.
How Nunno Supports Your Fermentation:
Managing a yeast program is a science of timing. We help our partners with:
Nutrient Management: Preventing "stuck" fermentations and off-odors.
Temp Control: Locking in delicate esters by keeping fermentations at the ideal degree.
Clean Inoculation: Ensuring a healthy start for every lot.
🍷 Team Wild or Team Lab? Every vintage is an experiment!