Nunno Wine Sales, Storage & Services

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Nunno Wine Sales, Storage & Services Nunno Wine Storage & Services Nunno Wine Storage & Services provides all your wine service needs in one location.

We provide wine storage, fulfillment, delivery, and even marketing.

Meet Nate: forklift driver, harvest hero, and the guy making sure half a ton of white w**e grapes doesn't end up on the ...
10/22/2026

Meet Nate: forklift driver, harvest hero, and the guy making sure half a ton of white w**e grapes doesn't end up on the floor 🚜🍇

Quick harvest lesson while Nate does the heavy lifting:

• Macro bins hold about 1,000 lbs of grapes—so yeah, forklift skills are non-negotiable.

• Speed is key: getting grapes off the truck and into press or storage ASAP stops heat and wild yeast from taking over.

• Good help is hard to find, but Nate’s got the custom crush and logistics side locked down so w**emakers can actually chill.

Need custom crush or storage space? Let Nate and the team at Nunno W**e Storage handle the heavy lifting!

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The secret to vibrant white w**e? Oxygen control. 🥂Unlike reds, white w**es are ultra-sensitive to oxidation. Here’s how...
10/21/2026

The secret to vibrant white w**e? Oxygen control. 🥂

Unlike reds, white w**es are ultra-sensitive to oxidation. Here’s how Nunno W**e Storage protects your lot’s aromatics and freshness:

Variable-Capacity Tanks: Lids lower directly onto the w**e line to eliminate oxygen head-space.

Precision Cooling: Jacketed stainless tanks maintain low temps (10 to 15 C or 50 to 59 F) to lock in delicate aromas.

Lees Stirring: Bâtonnage builds rich texture while acting as a natural anti-oxidant.

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Destemmed vs. Whole Cluster: What’s the difference on the crush pad? 🍇✂️When red grapes arrive at Nunno W**e Services, o...
09/30/2026

Destemmed vs. Whole Cluster: What’s the difference on the crush pad? 🍇✂️

When red grapes arrive at Nunno W**e Services, our custom crush clients decide how the fruit enters the fermenter. The two main paths shape the w**e's profile in very different ways:

Destemmed (100% Berries): Grapes run through our destemmer to strip away all green stems before fermentation. This delivers pure fruit expression, lush texture, smooth tannins, and rounded mouthfeel without herbal bitterness.

Whole Cluster (Stem-On): Entire intact grape bunches go straight into the tank. The stems add aromatic complexity (think white pepper, black tea, and herbal spice), lift freshness, and provide unique structural tannins.

Many of our clients even blend techniques—using 20–30% whole cluster under destemmed fruit for subtle complexity. Whatever your style, our team executes your exact intake protocol!

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Why every w**e brand needs a great white w**e in its program: 🥂⚡Quick Revenue: From harvest to bottle in just a few mont...
09/30/2026

Why every w**e brand needs a great white w**e in its program: 🥂⚡

Quick Revenue: From harvest to bottle in just a few months!
Crowd Pleaser: Captures lighter-palette consumers and summer sales.
Portfolio Balance: Complements your red w**e program with fresh, food-friendly options.

Need to launch a white program but missing the fruit? We can help by pressing or sourcing quality bulk w**e to fit your exact style and budget needs!

Ready to expand your portfolio for the 2026 vintage? Let’s talk at Nunno W**e Services!

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09/22/2026

How big is your red? 🍷
Not every red w**e needs to fill the room. Some are light on their feet, some have a little more heft, and others show up like they own the place.

LIGHT: Pinot Noir, Gamay
Fresh, delicate and easygoing. Great with roast chicken, mushrooms and other lighter dishes.

MEDIUM: Merlot, Sangiovese
More fruit and structure, but still plenty of freshness. A reliable match for pasta, pizza, grilled vegetables and more.

FULL: Cabernet Sauvignon, Syrah/Shiraz
More weight, tannin and alcohol create a bigger, more powerful feel. Bring on the steak, braised short ribs and aged cheese.

One important detail: “full-bodied” doesn’t mean “more flavor.” Body is about how a w**e feels in your mouth, and alcohol, tannin, acidity, fruit concentration and texture all play a role.

Learn to spot the difference and you’ll have a much better idea of what’s in the bottle before you even take a sip.

🎯 Learn more at W**eFolly.com

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It looks cool, but dry ice is serious w**emaking science! 🧊🍇We use dry ice at Nunno W**e Services to rapidly cool incomi...
09/22/2026

It looks cool, but dry ice is serious w**emaking science! 🧊🍇

We use dry ice at Nunno W**e Services to rapidly cool incoming fruit and blanket grapes with CO2 gas. This blocks out oxygen, prevents wild microbial growth, and allows for perfect cold-soaking to pull deep color and aromatics from the skins.
Pristine fruit protection from the vineyard to the tank! 🍷✨

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Yeast is where the real chemistry happens! 🧪🍇Beyond converting sugar into alcohol, yeast creates the essential aroma com...
09/08/2026

Yeast is where the real chemistry happens! 🧪🍇

Beyond converting sugar into alcohol, yeast creates the essential aroma compounds, esters, and textures that give w**e its distinct personality.

At Nunno W**e Services, we love supporting all w**emaking styles—whether our custom crush clients prefer spontaneous native fermentations for wild complexity or selected commercial strains for precision control. Both keep the cellar exciting! 🥂

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Chillable reds are having a major moment right now—and stainless steel is the secret weapon behind them! 🍷🧊By skipping o...
09/02/2026

Chillable reds are having a major moment right now—and stainless steel is the secret weapon behind them! 🍷🧊

By skipping oak and fermenting red fruit in stainless steel, you lock in vibrant primary fruit (bright cherry, wild berry), snappy acidity, and smooth, soft tannins. Served with a slight chill, these w**es are juicy, refreshing, and incredibly food-friendly.

Why add one to your program?
Market Shift: Consumer demand for lighter, fresh, drink-now reds is surging.
Pure Vineyard Expression: Stainless steel lets your fruit quality and terroir take center stage without heavy wood influence.
Fast Turnaround: These vibrant reds are ready for market sooner, offering great cash-flow strategy for your brand.

Thinking about expanding your portfolio this harvest? It’s the perfect time to craft a custom chillable red with Nunno W**e Services!

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08/31/2026

What is Brix, and why are we checking it during harvest? 🍇📉

Brix (°Bx) is the official scale used to measure sugar concentration in grape juice (1° Brix = 1 gram of sugar per 100 grams of juice).

Predicting Alcohol (ABV): Sugar is what yeast converts into alcohol. Measuring Brix lets us calculate expected alcohol levels (e.g., 24° Brix roughly yields a 14% ABV w**e).

Fermentation Health: Once in the tank, we track the Brix drop daily. A steady decline means healthy yeast; a stall tells us to step in immediately.

At Nunno W**e Services, precise Brix tracking gives our custom crush clients complete control over their w**e's final style, body, and balance!

🍷✨
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08/27/2026

Fresh fruit hitting the pad is always a favorite moment of the season! As grapes arrive from the vineyard, our team at Nunno W**e Services immediately gets to work inspecting. We check for Brix, pH, acid levels, and overall cluster health to ensure our custom crush clients get the absolute best start to their fermentations.

🍇📉🍷
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Address

3502 Dry Creek Road
Paso Robles, CA
93446

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+18052386801

Website

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