Alpine Distilling

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Alpine Distilling Award-Winning Craft Spirits
TASTING ROOM & LOUNGE
Shop Online-Drink Responsibly, 21+ Craft Distillery in Park City, Utah.

Perfect bland of Kentucky heritage distilling principles and quality grains to create award-winning spirits.

10/08/2026

When Chef Tyson and AlpineDistilling’s Sara get together, delicious things happen, specifically, this newly crafted spruce tip gin.

In this video, Sara is taste-testing the house Vesper Martini, crafted to perfection by Kesley.

Head up to the Hyatt Regency bar and try it!

The best bars, good company, and Alpine Elevated Gin. 📸 Andrew Tran
08/26/2026

The best bars, good company, and Alpine Elevated Gin.

📸 Andrew Tran

08/20/2026

One day - Five incredible chefs. One unforgettable week for Festival Park City, presented by and

First, we got to spend an afternoon in the kitchen with and .fernandezsaim watching them plate dish after dish for a packed house.

Then came The Fire Garden - Part II, where , , and brought together decades of craft, memory, and the elemental force of fire for a long-table dinner under the Park City sky - Pacific Jack Mackerel, Duo de Moles, Lamb a La Inversa, and more, each dish telling its own story.

Thank you to every chef, every guest, and the whole Chef’s Table Festival team for another unforgettable stretch in Park City.

08/17/2026

Flour, Fire & Time - Chef's Table at Matilda’s in Park City presented by Resy and American Express

What an unforgettable night as Alpine Distilling’s Elevated Gin was honored to be poured alongside two absolute legends of the craft.

Thank you to Chef Nancy Silverton and Chef Franco Pepe for a masterclass in what happens when dough, fire, and patience come together - Watching the two of you work,and laugh, side by side was a true gift.

📸Jennifer Wesselhoff & Deirdra Walsh

FlourFireTime ElevatedGin

08/17/2026

Alpine Distilling was honored to showcase our spirits Chef's Table Festival Park City, presented by and - from the Club House lounge to the unforgettable Fire Dinner cooked live over open flame.

Huge thanks to Chef Francis Mallmann for an absolutely magical night of fire-cooked lamb, whole roasted chicken, and prime ribeye.

Watching that dome rig go up, loaded with beef, cabbage, corn, and pineapple, was a masterclass in what it means to cook with fire Deer Valley Resort

08/01/2026

A blend of Kentucky Bourbon with Stone Fruit (Apricot) & cinnamon brings a delightful balance of sweet and spice to your cocktail creation, or, for many, the perfect sipping wh***ey.

The Spicy version adds a Thai Chili Pepper to the profile and is produced on a limited-run series.

The history of spiced whiskies date back to the earliest days of Kentucky distilling and this Stone Fruit interpretation has won accolades in numerous international tasting competitions include the Consumer Choice Award at SIP and 2x “Most Innovative New Wh***ey” in London and New York.

750ml; 35% ABV; OU Kosher Certified

Join us American Craft Spirits Assoc. on Wednesday, June 29th at 3 pm ET for a Roundtable on partnering with your local ...
07/28/2026

Join us American Craft Spirits Assoc. on Wednesday, June 29th at 3 pm ET for a Roundtable on partnering with your local tourism board!

Visit American Craft Spirits Assoc. and click the link in their bio.

07/21/2026

Try our Lafayette Spiced Bourbon Wh***ey - Bourbon Wh***ey spiced with Stone Fruit, Primrose, Cinnamon and a single Thai Chili Pepper to create a jammy, spiced wh***ey balancing sweet notes with a beautiful spiced finish from the Thai Chili.

Visit our website in the bio section for more details and to purchase.

alpinemoment

07/14/2026

Barrel selections for harvest at Alpine Distilling.

Park City distilled Bourbon Wh***ey made from corn, wheat, and barley and aged a minimum of 4 heat/cold cycles in new American Oak barrels.

OU Kosher

750ml | 46.2% ABV

Tasting Notes:

Nose: Caramel, toffee, butterscotch, vanilla, rich honey, sticky bun, baked goods, banana, strawberry, pear, citrus, light cinnamon, cloves, spice, oak.

Palate: Caramel, butterscotch, butter, honey, orange blossom honey, glazed donut, dried fruit, orange peel, cherry, banana, ginger, oats, light toast, toasted almond, sweet mint, clove, spicy, black pepper, smoke, woody, oak, port w**e, velvety, creamy mouthfeel.

Finish: Banana, dry ginger, cinnamon, spicy, oak, cedar, clean, smooth, round, pleasant, delicious.

***ey

🇺🇸 Happy 4th of July from Alpine Distilling! 🇺🇸Today we celebrate the spirit of independence, the beauty of our mountain...
07/04/2026

🇺🇸 Happy 4th of July from Alpine Distilling! 🇺🇸

Today we celebrate the spirit of independence, the beauty of our mountain home, and the people who make this country extraordinary.

Whether you’re gathering with family, exploring the outdoors, firing up the grill, or raising a glass with friends, we hope your holiday is filled with laughter, gratitude, and unforgettable moments.

From our team in Park City, Utah, thank you for supporting local craftsmanship, small business, and American-made spirits. Every bottle we create is inspired by the mountains we call home and the belief that great spirits are meant to bring people together.

Here’s to freedom, adventure, and celebrating responsibly.

Wishing you a safe, joyful, and memorable Independence Day!

Cheers,
The Alpine Distilling Team 🇺🇸🥃🏔️

Address

7132 N Silver Creek Road
Park City, UT
84098

Opening Hours

Tuesday 10am - 5pm
Wednesday 10am - 5pm
Thursday 10am - 5pm
Friday 10am - 5pm

Telephone

(435) 200-9537

Website

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