Howard Street Wine Merchant

Howard Street Wine Merchant Putting family first, supporting growers, we truly love wine

Join us Thursday, September 24 at 6 PM for the next w**e class. This class will feature the w**es of Echolands W**ery fr...
09/04/2026

Join us Thursday, September 24 at 6 PM for the next w**e class. This class will feature the w**es of Echolands W**ery from Washington’s Walla Walla Valley AVA.

Echolands W**ery was created in 2018 by two Kansas City residents, Brad Bergman and Doug Frost MS, MW, who believed in the Walla Walla Valley AVA’s ability to offer a distinctive style of w**e. Along with w**emaker/general manager Brian Rudin, Echolands is focused upon crafting responsibly produced w**es that reflect the potential for elegance and balance from this singular place.

Jordan Murphy from Echolands will join us to lead this class.

We will taste four w**es and have a few small bites that will highlight the w**es of Echolands. Link for tickets in bio!
See you there!

Recent arrivals in the shop:Pic 1: from the northern edge of Chateauneuf du Pape, Jean Paul Daumen produces biodynamic f...
08/14/2026

Recent arrivals in the shop:
Pic 1: from the northern edge of Chateauneuf du Pape, Jean Paul Daumen produces biodynamic farmed, high elevation, powerful reds in tiny amounts. Pic 2: restocks of two of our favorite grower/producer Champagnes.
Pic 3: the elegant second w**e of Chateau Rauzan Segla, a prestigious Second Growth estate in the Marguax appellation of Bordeaux.
Grab a bottle to enjoy at Le Bouillon or take one home.

August W**e Club is ready for pick up. Stop in tonight, Thursday, August 13, and try some of the w**es from the No Brain...
08/13/2026

August W**e Club is ready for pick up. Stop in tonight, Thursday, August 13, and try some of the w**es from the No Brainer club. Grab your club w**es, drink some w**e, play some board games, and enjoy the night.

New w**e on tap! Le Champ d’Orphée: 100% Braucol, also known as Fer Servadou, a local grape of the Gaillac area in south...
07/22/2026

New w**e on tap! Le Champ d’Orphée: 100% Braucol, also known as Fer Servadou, a local grape of the Gaillac area in southern France. Organically/ biodynamic farmed. Zero sulfur added, a simple classic of the region. Stop in and try it today! 30% off for happy hour, 3 - 6 pm, Monday through Saturday.

Join us tonight for w**e class! What is natural w**e? Let’s find out. We will taste 4 “natty” w**es and have some snacks...
06/25/2026

Join us tonight for w**e class! What is natural w**e? Let’s find out. We will taste 4 “natty” w**es and have some snacks as we learn what natural w**e is, and isn’t. Tickets can be obtained by clicking on the link in our bio, or just stop in. Tchin Tchin!

Getting ready for Thursdays natural w**e class. Should be fun. Link for tickets in bio. See you there.
06/22/2026

Getting ready for Thursdays natural w**e class. Should be fun. Link for tickets in bio. See you there.

Here are the w**es we will be tasting for next weeks ago one class. The topic is natural w**e. This is going to be a fun...
06/17/2026

Here are the w**es we will be tasting for next weeks ago one class. The topic is natural w**e. This is going to be a fun class and the w**es are fascinating and tasty. Grab your tickets today! Link in bio.

W**e Club is ready for pickup! Join us tonight (Thursday, June 11) and try some of the w**es from our No Brainer W**e Cl...
06/11/2026

W**e Club is ready for pickup! Join us tonight (Thursday, June 11) and try some of the w**es from our No Brainer W**e Club level. Free to members and $10 for guests. Try some Falanghina from Italy’s Campania region. It’s also board game night. Don’t forget about our upcoming w**e class! See you tonight!

Join us Thursday, June 25 at 6 pm for our next w**e class, focusing on the topic of Natural W**e.What is Natural W**e? H...
06/01/2026

Join us Thursday, June 25 at 6 pm for our next w**e class, focusing on the topic of Natural W**e.

What is Natural W**e? How is it made? How is it different from conventional w**e? Is it good? We will taste 4 natural, mostly french w**es and have some snacks.
Link for tickets in bio.
See you soon.

Recent arrivals! 1. A stunning Rioja (mostly Grenache) from Alvaro Palacios. Fresh red fruit and silky tannins. Thi...
05/22/2026

Recent arrivals! 1. A stunning Rioja (mostly Grenache) from Alvaro Palacios. Fresh red fruit and silky tannins. This is not your typical Rioja.
2. Penetra Castelao, indigenous red grape from Portugal, vibrant fruit with a touch of earth and herbs.
Stop in and grab a bottle!

Address

1013 Howard Street
Omaha, NE
68102

Opening Hours

Monday 6pm - 12am
Tuesday 11am - 7pm
Wednesday 11am - 7pm
Thursday 11am - 7pm
Friday 11am - 7pm
Saturday 11am - 7pm
Sunday 12pm - 5pm

Telephone

+14025044021

Website

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