09/03/2026
đşđşđş The relationship between wine & clay goes back at least 8,000 years!
We humans have been crafting clay vessels to transport, ferment, age, store and serve wine since neolithic times.
Whether you call it an amphora/anfora, kvevris/qveveri or talha, these ancient and traditional methods are having a resurgence around the world.
Weâll be pouring 4 unique wines fermented in amphora:
Bojador Vinho Talha Branco 2022 (Portugal)
Cirelli Cerasuolo dâAbruzzo Anfora Rosato 2024 (Italy)
Giornata Skin Contact Ribolla Gialla Amphora Series 2024 (Paso Robles, California)
Teliani Valley Glekhuri Saperavi 2023 (Republic of Georgia)
Bread will be provided.
As always, all featured wines are available for sale at 10% off.
We canât wait to see you there!