10/30/2026
When you open that box tonight, you’re looking at more than a pizza.
You see the blistered crust, the little bit of char, and the marks that only come from live fire.
What you don’t see is the feel of working the oven — knowing when to turn it, when to move it, and when it’s ready to come out.
We hear it from customers all the time:
“Wood-fired pizza is a whole other level.”
That’s what makes Friday different.
You get a hot pizza watched from the second it goes in until the second it comes out, with the crisp edge and char that only real fire gives you.
🔥 Wood-Fired Friday
⏰ 4:00–7:00 PM tonight
📍 Abraham’s Country Store • Newport, Maine
Come taste what they’re talking about. 🍕🔥