09/07/2026
Founded in the early 1900s in Piedmont’s Monferrato region, Montalbera has spent generations perfecting native varieties — especially Ruchè, a grape the Morando family has championed for decades. Their hillside vineyards span two of Piedmont’s most celebrated winemaking zones, the Monferrato and the Langhe, producing wines rooted firmly in terroir and tradition.
Join us for a guided tasting led by Level 4 Sommelier David Kusz of MySomm, with a rare visit from Svetlana Melnichenko, Export Manager for Montalbera — straight from Piedmont to Newark.
Enjoy six thoughtfully curated 3-oz pours for just $30:
- Calypsos Derthona DOC - Timorasso (white)
- Piedmonte Rosso - Barbera + Ruche
- Grignolino d’Asti DOC
- Barbera d’Asti DOCG
- Laccento Ruche DOCG
- Barbaresco
Saturday, September 12 | 12-3pm | The Archive