03/31/2025
From the Hamptons to the Hudson Valley, across New Jersey and New York City, Thank You to everyone who met with Estelle Piquard, the brilliant ambassador for Château de Manissy () earlier this month.
The 2024s are currently mid-voyage across the Atlantic Ocean and will be hitting shelves and restaurants in the coming weeks. From the Tavel Cuvée Des Lys Rosé, bursting with red fruits and a summer favorite in Parisian bistros, to the blossoming aromatics of the Mistral-swept Grenache Blanc, Viognier and Roussanne blend found in the Lirac Trinité, Florian’s wines are wonderful expressions of Lirac, Tavel and Côtes-du-Rhône craftsmanship.
Château de Manissy, established in the 17th century, was bequeathed to the Missionary Brothers of the Holy Family after World War I. The Brothers planted the first vines and began producing Tavel wines in the early 20th century for Mass and local consumption.
In 2003, Florian André, a young talented Tavel winemaker, approached the Brothers with a vision for the estate. Many had tried and been turned down by the Brothers before, but they were impressed by Florian’s resume and knowledge of the terroir. In 2009, Florian converted the vineyards to organic farming and completed biodynamic conversion in 2017.
Tavel’s winegrowing history dates back 2,000 years, with its wines gaining prominence in the 14th century when King Philip IV praised them. By the 18th century, Tavel wines were widely celebrated and exported globally, and Tavel is arguably responsible for putting the Southern Rhône region on the map!
Regal, fresh and affordable – Enjoy the best of Tavel from Château de Manissy this Spring and summer! Come back soon, Estelle! Cheers!
🇫🇷 🍓🌞🍷☀️
-du-Rhône
