03/07/2025
If ever there were a time to taste some stupendous Mezcal, this evening is that time. Stop by to smaple Bosscal Mezcal from Durang, Mexico. The Agave that is used from this region is Cenizo which imparts notes of sweet nectar, some ash, a little saltiness and an incredible long finish. We have all of their expressions to taste -
The Joven which imparts a light smoke, crispness, smooth citrusnotes of orange and blood orange with some sweet and tartness
Secondly we have their Damiana which still retains the light smoke, crispness and citrus notes but brings amazing herbal notes from the Damiana flower that is added into the second distillation (Damiana is a traditional herb that thrives in the same regions as agave, has been used to this day by the Mexican people and culture and was a favorite of the Aztecs. The herb historically was used mostly to increase sexual desire [as an aphrodisiac] and is also known for its euphoric capabilities, used to maintain both mental & physical stamina).
Lastly we will be tasting their Pechuga Mezcal called Conejo, which is alway scrafted as a celebratory spirit. This Bosscal Pechuga production is limited due to the special ingredients of the local apples that must be in season in order for them to be added to the distillate. This mezcal is triple-distilled and the third distillation requires the vapors to pass through a suspended, skinless rabbit (“pechuga” means ‘breast’ in Spanish) before it condenses to form the mezcal one can drink. Deep within the flavor you may get hints of an amazing apples, mandarin, apricot, plums and quince fruit which all carry with great balance.
You should also know that The agave is wild grown, organic, free of pesticides and hand-picked at age. Each plant is strategically picked with preservation in mind, ensuring the sustainabiliity of each harvest and ensuring a minimal environmental footprint.
Don't miss this. From 4:30 pm to 7:30pm
