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Monday 12pm - 9pm Tuesday 12pm - 9pm Wednesday 12pm - 9pm Thursday 12pm - 9pm Friday 11am - 10pm Saturday 11am - 10pm Sunday 12pm - 8pm

Greenwood Grape and Still, 723 4th Avenue, Brooklyn, NY (2026)

03/13/2026

Friday has arrived and we've got the goods! Stop by to taste some superb Italian Aperitivi and Amari. We'll be pouring liqueurs from Fred Jerbis who puts an emphasis on herbs of Friuli in north east Italy. He is allowed acces to the country's National park in that region to ensure authentic, traditionally made products. His range is highly regarded for its deep, natural, and herbaceous profiles. We'll also be sampling products by Elisa Carta, female producer of Liquore delle Sirene. Handcrafted by single infusion of botanicals, love and Lake Garda vibe. They are handmade with natural ingredients, produced in small quantities without any compromise of flavorings or chemical colors. Stop by from 4:30 to 7:30pm to taste the uncompromising passion of these two "Herbalists."

10/17/2025

Stop by this Friday evening to taste some superb, unique American spirits from South Carolina. We'll be sampling High Wire Distilling's Hat Trick Gin which is a classic junniper based spirit with the addition of fresh lemon and orange peel. Extremely well balanced and pleasing for any palate. We will also be pouring their "Southern" Amaro. This signature Amaro is handcrafted from locally foraged ingredients such as Charleston Black tea, Dancy tangerine and mint. A true original and approachable Amaro. Don't miss this chance to taste some great spirits! From 4:30pm to 7:30pm.

10/03/2025

Tasting Today!!! Stop by to sample some of America's best whiskey's! Koval Distillery out of Chicago has been making Organic, Non-GMO whiskey for over a decade. Now's your opportunity to taste their famous Bourbon and Four-Grain Whiskies! From 4:30pm to 7:30pm. Don't miss this!

09/19/2025

Stop by this Friday evening to taste a true Brooklyn classic ditillery's gems! We'll be sampling Breuckelen Distilling's Glorius Gin, Local Rye & Corn, Straight Rye as well as their Bourbon Rye. All made just a few blocks from the store at 77 19th street. Each of these bottles have their own unique mash bill as well as their own story. Stop by for this rare occurence where we're pouring all four! From 4:30pm to 7:30pm.

09/05/2025

Stop by this friday evening to taste a standout Mezcal! Doña Vega is a remarkably smooth and versatile mezcal which features notes of light smoke with undertones of fruit and a white pepper finish. While most Mezcals use agaves starting at the seventh year of growth, they harvest the agave plant several years after it has ripened giving the final distillate a natural sweetness which is incomparable to other mezcals. Handcrafted in small-batches, the method of production employed to create Doña Vega mezcal dates back to the 1500s leading to complex aromas of charred fruit, roasted tomatillos and a clean crisp sea breeze. Did I mention that they are entirely certified orgaic? Don't miss this chance to taste one of the best Mezcal's on the market. From 4:30pm to 7:30pm.

08/08/2025

Stop by tonight to taste one of our favorite Mezcals! Yola Mezcal is made from a recipe that is 100% Angustifolia Agave which was passed down from a Grandfather to his grandaughter, Yola. The operation remains all female produced with mature agaves from the Zapotec mountains in San Luis del Rio, Oaxaca, Mexico. After slow roasting the hearts of the "Pina" for 96 hours, the extracted juice is allowed to ferment with wild yeats for six days in New American Oak barrels(unlike three days from many competitors) which creates more robust and complex flavors. Then it is double distilled to get rid of off putting notes and chemicals. It is allowed to rest in glass containers before bottling which takes some of the smoke off of the palate and leads to striking flavors of peppered citrus that give way to a soothing, silky finish. Served neat or mixed, for beginners and savants. Stop by this evening to get your sample!

07/25/2025

Stop by this Friday evening to taste a true Brooklyn classic ditillery's gems! We'll be sampling Breuckelen Distilling's Glorius Gin, Local Rye & Corn, Straight Rye as well as their Bourbon Rye. All made just a few blorcks from the store at 77 19th street. Each of these bottles have their own unique mash bill as well as story. Stop by for this rare occurence where we're pouring all four! From 4:30pm to 7:30pm.

06/13/2025

Do you like Pet-Nat's? Ciders? Cocktails? Perhaps a new pairing for dinner? Well, you have to try these new "Cocktails" from Empirical ApS. Made with Sour cherry, Oolong tea, Black Birch, young Pine cones,,,A modern take on a modern drink. Free tasting @ from 4:30 to 7:30pm.

05/30/2025

Stop by tonight to taste one of our favorite Mezcals! Yola Mezcal is made from a recipe that is 100% Angustifolia Agave which was passed down from a Grandfather to his grandaughter, Yola. The operation remains all female produced with mature agaves from the Zapotec mountains in San Luis del Rio, Oaxaca, Mexico. After slow roasting the hearts of the "Pina" for 96 hours, the extracted juice is allowed to ferment with wild yeats for six days in New American Oak barrels(unlike three days from many competitors) which creates more robust and complex flavors. Then it is double distilled to get rid of off putting notes and chemicals. It is allowed to rest in glass containers before bottling which takes some of the smoke off of the palate and leads to striking flavors of peppered citrus that give way to a soothing, silky finish. Served neat or mixed, for beginners and savants. Stop by this evening to get your sample!

05/16/2025

We are very happy to have everyone sample this incredible Mezcal offering this Friday evening. The summer season is upon us so we'll be tasting one of Catedral's multiple award winning Ensamble blends of Espadin and Mexicano Mezcal. This classic spirit has both the Espadin and Mexicano agaves roasted in a traditional stone oven with the help of volcanic stones and mesquite wood. It is then milled on a Limestone Tahona that's get pulled by a donkey, fermented in traditional Sabino wood vats and finally double distilled in a Copper still. The master craftsman is a third generation Mezcalero named Tio Rene' whom the owners of Catedral sought out to put this magic in a bottle. Every sip is remarkable in that you are drinking the secret craft of three generations and experiencing flavors of Oaxaca. Aside from the earthy, smokey and wooden notes you'll get on first sip, the addition of the Mexicano agave adds a sweet to***co note as well as bursts of sour apple. Truly a marvelous Mezcal. Stop by and have a sip of this masterly crafted spirit! From 4:30pm to 7:pm.

05/09/2025

Tonight we're happy to be hosting a tasting of a store favorite, Madre Mezcal! This is one of the first blends of Mezcals to have been brought to the market at a decent price considering it is made up of 70% Espadin and 30% Cuishe. The addition of Cuishe makes it quite smokey and a rare find. The Cuishe agave can only be found in the wild since it can't be domesticated which makes single varietal bottles of Cuishe VERY expensive. So stop by this Friday night and sample this superb Mezcal from 4:30pm to 7:30pm.

Greenwood Grape and Still

03/13/2026

10/17/2025

10/03/2025

09/19/2025

09/05/2025

08/08/2025

07/25/2025

06/13/2025

05/30/2025

05/16/2025

05/09/2025

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Monday	12pm - 9pm
Tuesday	12pm - 9pm
Wednesday	12pm - 9pm
Thursday	12pm - 9pm
Friday	11am - 10pm
Saturday	11am - 10pm
Sunday	12pm - 8pm