Vietnamese coffee dripper

06/07/2024

Coffee growing

06/07/2024

Where coffee bean grows
Coffee beans are primarily grown in the "Coffee Belt," located between the Tropics of Cancer and Capricorn. Key regions include:

Central and South America: Brazil, Colombia, Costa Rica.
Africa: Ethiopia, Kenya.
Asia: Vietnam, Indonesia.
Caribbean: Jamaica.
These areas offer the ideal climate, altitude, and soil conditions for coffee cultivation.

06/06/2024

06/06/2024

The Delightful Harmony of Vietnamese Street Bánh Mì and Phin Coffee
Vietnamese street bread, known as "bánh mì," is a culinary delight bursting with a harmonious blend of savory meats, fresh vegetables, and tangy sauces. When paired with a robust cup of Vietnamese drip coffee, the flavors are elevated, creating an unforgettable taste experience. The rich, aromatic coffee perfectly complements the crisp and flavorful bánh mì, making for a truly satisfying meal

06/04/2024

06/04/2024

06/04/2024

Will coffee break a fast
Whether coffee breaks a fast depends on the type of fast and the specifics of what is added to the coffee. Here are some general guidelines:

Intermittent Fasting:

Black Coffee: Drinking black coffee is generally considered acceptable and does not break a fast. It has minimal calories and can actually help suppress appetite.
Coffee with Additives: Adding sugar, cream, milk, or other caloric additives to coffee can break a fast as it introduces calories and can trigger an insulin response.
Religious Fasting:

The rules vary significantly depending on the religion and the specific fasting practice. For example, during Ramadan, any food or drink, including coffee, breaks the fast during daylight hours.
Medical Fasting:

If fasting for a medical procedure or test, it's essential to follow the guidelines provided by the healthcare provider. Generally, any intake other than water might be restricted.
Autophagy and Cellular Health Fasting:

For fasts aimed at promoting autophagy (cellular cleanup and repair), black coffee is often allowed as it may even support the process. However, any caloric intake might interrupt this process.
In summary, black coffee typically does not break a fast in the context of intermittent fasting and may be allowed in other types of fasting as well, but adding calories in any form to the coffee can break the fast. Always check the specific guidelines for the type of fast you are following.

06/03/2024

Creating a unique dragon fruit coffee can be a delightful and refreshing treat. Here's a recipe that combines the exotic flavor of dragon fruit with the robust taste of coffee:

Dragon Fruit Coffee Recipe
Ingredients:
For the Dragon Fruit Puree:

1 medium-sized dragon fruit (pitaya)
1 tablespoon honey or agave syrup (optional, for sweetness)
For the Coffee:

1 cup of strong brewed coffee or espresso
1/2 cup of milk (dairy or non-dairy alternative)
Ice cubes
For Garnish (optional):

Dragon fruit slices
Mint leaves
Instructions:
Prepare the Dragon Fruit Puree:

Cut the dragon fruit in half and scoop out the flesh.
Place the dragon fruit flesh in a blender.
Add honey or agave syrup if you prefer a sweeter puree.
Blend until smooth. Set aside.
Brew the Coffee:

Brew a cup of strong coffee or espresso. Let it cool slightly.
Assemble the Drink:

In a tall glass, add a few ice cubes.
Pour 2-3 tablespoons of the dragon fruit puree over the ice.
Add the cooled coffee or espresso.
Pour in the milk.
Stir gently to combine.
Garnish and Serve:

Garnish with a slice of dragon fruit and a mint leaf if desired.
Serve immediately and enjoy your refreshing dragon fruit coffee!
Tips:
For a more visually appealing drink, layer the dragon fruit puree and coffee without stirring too much.
Adjust the sweetness by adding more or less honey/agave syrup.
You can also make a blended version by adding all the ingredients to a blender with ice for a smoothie-like texture.
Feel free to experiment with the proportions to suit your taste preferences! Enjoy this vibrant and exotic twist on your regular coffee.

05/30/2024

Salted creamed coffee

05/30/2024

Salt coffee, also known as "Cà phê muối," is a unique Vietnamese coffee drink that combines the bitterness of coffee with a hint of saltiness and sweetness, resulting in a rich and complex flavor profile. Here's a translated recipe from Chú Long's famous salt coffee:

Ingredients:
2 tablespoons ground Vietnamese coffee (preferably robusta)
200 ml hot water
1/4 teaspoon salt
2 tablespoons condensed milk
1 tablespoon fresh milk (optional)
Ice cubes (optional)
Instructions:
Prepare the Coffee: Brew the Vietnamese coffee using a traditional phin filter. Place 2 tablespoons of ground coffee into the phin filter, pour a small amount of hot water (just enough to wet the grounds), and let it bloom for 30 seconds. Then, fill the phin with the remaining hot water and let it drip into a cup.

Mix the Salt and Milk: In a separate cup, combine 2 tablespoons of condensed milk with 1/4 teaspoon of salt. Stir well until the salt is fully dissolved into the condensed milk. Optionally, add 1 tablespoon of fresh milk for a creamier texture.

Combine Coffee and Milk Mixture: Once the coffee has finished dripping, pour it into the cup with the salted condensed milk mixture. Stir well to combine all the flavors.

Serve: You can enjoy this drink hot or cold. If you prefer it cold, add ice cubes to the mixture and stir until the coffee is chilled.

Tips:
Adjust the amount of salt to suit your taste. Start with a smaller amount and add more if desired.
Use high-quality Vietnamese coffee for an authentic taste. Robusta beans are recommended for their strong flavor and high caffeine content.
If you prefer a less sweet drink, reduce the amount of condensed milk.
Enjoy your homemade Vietnamese salt coffee!

05/29/2024

Quick Homemade Coffee Ice Cream Recipe

The rich, velvety texture of coffee ice cream melts in your mouth, delivering an intense burst of coffee flavor with every bite. Each spoonful is a delightful dance of creamy sweetness and robust coffee, creating a perfect harmony that satisfies any dessert craving. Indulge in the luxurious experience of coffee ice cream, where every scoop is a moment of pure bliss and gourmet delight.
Ingredients:

2 cups heavy cream
1 cup whole milk
3/4 cup sugar
4 egg yolks
1/2 cup brewed coffee (room temp)
1 tbsp instant coffee granules (optional)
1 tsp vanilla extract
Instructions:

Heat Cream Mixture:

Heat cream, milk, and sugar in a saucepan until steaming.
Temper Egg Yolks:

Whisk yolks, add a bit of hot cream, then mix back into the saucepan.
Cook Custard:

Stir until thickened, then remove from heat.
Add Coffee:

Mix in coffee, instant coffee, and vanilla.
Chill Mixture:

Strain, cool, and refrigerate for 4 hours or overnight.
Churn Ice Cream:

Churn in an ice cream maker.
Freeze:

Freeze in an airtight container for 4 hours.
Serve:

Scoop and enjoy!