07/22/2026
Giovanna Morganti’s Incredible Tuscan Wines Are Here!
Giovanna Morganti’s story begins with her father, Enzo, an OG Tuscan oenologist who believed in the region’s native grapes long before they came back into fashion. Giovanna studied oenology and, in the mid-1980s, joined San Felice’s ambitious project to collect and plant roughly 300 traditional Tuscan varieties gathered from old vineyards.
When Enzo gave her a small olive farm in San Felice, just north of Castelnuovo Berardenga, Giovanna popped off and planted the grapes she had come to believe in most: Sangiovese, Ciliegiolo, Colorino, Foglia Tonda, Mammolo, and Prugnolo. That farm became Podere Le Boncie, and the first vintage of Le Trame followed in 1990.
Giovanna inherited a deep respect for the work, then made it entirely her own. She farms according to biodynamic principles, harvests by hand, ferments in open wooden vats, and gives the wines time in seasoned cask and bottle. Traditional,oh no doubt BUT never nostalgic. The point is clarity: letting the grapes, the vineyards, and the place come through.
2024 CINQUE
The name Cinque nods to the five native red varieties grown at Le Boncie; the blend shifts with the vintage. From younger estate vines and a nearby parcel in Villa a Sesta, the 2024 is the brightest and most immediate of the three—supple, lifted, and finely structured, with a Burgundian sense of elegance and a distinctly Tuscan character.
2023 LE TRAME
The heart of the estate, from the densely planted home vineyard. Mostly Sangiovese with small amounts of old local varieties, the 2023 is deeper and more structured, with mineral drive, grip, and quiet power.
2023 CHIESAMONTI
From a separate 1.3-hectare parcel beside San Felice, where the soils are stonier and lower in clay. Nearly all Sangiovese with a touch of Canaiolo, the 2023 is the silkiest and most high toned of the trio—precise, finely drawn, and long.
Three distinct wines, one clear point of view, and a producer we’re very happy to share. Come snag a bottle when you can!
