10/27/2026
As I mitigate my way through staffing challenges and re-structure the kitchen operations catered to less labor-heavy kitchen operations, I am having to keep the kitchen closed for the rest of this week.
And tentative plans to re-open back following Tuesday 11/02.
Thank you for your patience. Please know that it's a bigger let down for myself to have such interruptions in business, but I have to focus on a permanent solution towards extreme efficiency.
SLOW IS SMOOTH
SMOOTH IS FAST