Loop Liquors

Loop Liquors Proud to be part of the monument community! Located on the east side of I-25 on HWY 105. If we don't have what you drink, let us know!

Come check out our new items!! Loop Liquors has everything you want!
01/17/2026

Come check out our new items!! Loop Liquors has everything you want!

11/27/2025

Happy Thanksgiving everybody! Will be closing at 4:00 p.m. tonight! Enjoy your day with your family and friends. Stay safe

09/21/2025

The Kamikaze shot has a decades-long history and has always garnered strong opinions from cocktail lovers. Here's why you need to give this 1980s staple a fresh look. Click the link in the comments to learn more

Awesome new tequilas!
06/04/2025

Awesome new tequilas!

Summer brings fun new items at Loop Liquors!
06/04/2025

Summer brings fun new items at Loop Liquors!

New items every week!
06/04/2025

New items every week!

We carry Weld Werks now!! So excited!
06/04/2025

We carry Weld Werks now!! So excited!

05/04/2025

Jungle Bird

The first written recipe for the Jungle Bird called for generic dark rum. Berry updated the recipe to feature Jamaican rum, while many bartenders choose to use blackstrap rum for its richness. Other modern updates include scaling down the pineapple juice from its original four ounces to a more manageable amount, changing the cocktail from a tall, quaffable cooler to a complex sipper.
Once you’ve settled on your rum, you’ll want to secure your juices. Fresh lime juice is a must, and if you’ve got a juicer or muddler, fresh pineapple juice keeps the refreshing theme going. Campari, which pairs well with the rum and fruit, adds a rich vein of herbal bitterness to the cocktail. All that’s left is the sugar. This recipe calls for demerara syrup, an equal-parts combination of raw cane sugar and water that adds depth to many Tiki-style drinks.

Ingredients
1 1/2 ounces Kraken rum
3/4 ounce Campari
1 1/2 ounces pineapple juice
1/2 ounce lime juice, freshly squeezed
1/2 ounce demerara syrup
Garnish: pineapple wedge

Steps
Add the rum, Campari, pineapple juice, lime juice, and demerara syrup into a shaker with ice and shake until well-chilled.

Strain into a rocks glass over fresh ice.

Garnish with a pineapple wedge.

Address

1430 Cipriani Loop
Monument, CO
80132

Opening Hours

Monday 10am - 9pm
Tuesday 10am - 9pm
Wednesday 10am - 9pm
Thursday 10am - 10pm
Friday 10am - 9pm
Saturday 10am - 10pm
Sunday 11am - 7pm

Telephone

+17198221430

Website

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