10/21/2026
Tequila Arriesgado Blanco is produced by 4th-generation Maestro Tequilero Roberto Real under NOM 1459 in Amatitán, Jalisco. The blanco revives the ancestral Canoa y Mazo process — hand-crushing 100% Weber blue agave with a wooden mallet and canoe trough, a labor-intensive method documented for over a century and seldom practiced at commercial scale today. Agave plants are field-ripened for seven years before slow-cooking in fire-fed masonry ovens, and the finished spirit carries Kosher certification. Released to the US market in April 2026 by PKGD Group, Arriesgado remains a limited find in specialty and direct channels.
The nose opens on sweet roasted agave and ripe grapefruit, with an underlying brightness that reflects the Amatitán valley terroir. On the palate, citrus and cracked black pepper build over a base of caramelized agave, with a thread of light smoke tracing back to the masonry-oven cook. The finish is clean and direct, with lingering pepper and a quiet mineral note that fades slowly.
📍 1914 CROWS LANDING RD MODESTO CA
DRINK RESPONSIBLY 21+
Arriesgado Reposado Tequila is a bold, thoughtfully crafted spirit that rewards those willing to take a chance on something exceptional. Rested and refined, this reposado brings together the raw soul of highland agave with the warmth of oak aging.
Produced in the Jalisco highlands, Arriesgado sources mature Blue Weber agave to create a reposado that honors traditional tequila-making methods. The piñas are slow-cooked in brick ovens before double distillation in copper pot stills, then the spirit rests in American oak barrels long enough to develop depth and color without sacrificing the bright agave character that defines a quality reposado.
