Milpitas Liquors

Milpitas Liquors We have great selection of craft beer, wine and liquor. We are open late for your convenience (on weekends till 2am). Please check our business hours.

We also deliver. Please like our page for weekly and monthly deals. Thanks for stopping by.

CattyShackAltamont Beer Works IPA - American, 6% abvPaying homage to the Simcoe hop; this crushable IPA has a touch of c...
08/02/2019

CattyShack
Altamont Beer Works
IPA - American, 6% abv

Paying homage to the Simcoe hop; this crushable IPA has a touch of crystal malt, candy-like sweetness, to balance the hoppy aroma and flavor. Some may get a catty character from Simcoe; however, we think it's a kick ass hop. Big flavors of citrus, pine, and melon; followed by an aroma of tropical fruit and melon. This IPA is crisp, clean, and super tasty.
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Mac Drizzle GoldAltamont Beer Works Golden Ale, 5.2% abvThizz ale is what it is! A hop forward golden ale with notes of ...
08/02/2019

Mac Drizzle Gold
Altamont Beer Works
Golden Ale, 5.2% abv

Thizz ale is what it is! A hop forward golden ale with notes of melon, gooseberry, passion fruit and lychee. Everywhere you drink it, it's a party yall... Go S-T-YOU-P-I-D!

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Big IPADust Bowl Brewing Company IPA - Imperial / Double, 8.3% abvOur second beer for our 10 year anniversary release is...
05/25/2019

Big IPA
Dust Bowl Brewing Company
IPA - Imperial / Double, 8.3% abv

Our second beer for our 10 year anniversary release is brewed to be drank fresh. We owe a lot of our success to big IPA's, so we worked up another with some of our favorite hops, Citra, Columbus, Simcoe, & Mosaic. This West Coast Double IPA will give you the hop fix you need.
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Fruit Tramp Kettle Sour
Dust Bowl Brewing Company
Sour - Ale, 4.5% abv

Welcome to our Fruit Tramp Kettle Sour Series. Brave, adventurous
and refreshing. For this sour blonde ale we use lactobacillus
in the kettle and allow the beer to sit for 2 days, creating a pleasant
tart flavor from the lactic acid that results from this stage. During
fermentation we then add various fruits to each different batch.
The result of all this mad science is a brilliantly colorful beer with a tart
fruitiness and dry finish. Let’s see where she goes next!
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New Glory NGB Pils Pilsner · 5.0% · Sacramento, CA Craft Pilsner brewed with floor-malted Bohemian Pilsner Malt and ferm...
05/25/2019

New Glory NGB Pils
Pilsner · 5.0% · Sacramento, CA
Craft Pilsner brewed with floor-malted Bohemian Pilsner Malt and fermented with our German lager yeast. Packaged in its purest form, unfined and unfiltered.

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Grimm Eternal Now Sour Ale · 6.0% · Brooklyn, NY This barrel-aged sour beer is infused with pungent Limu Omani (Persian ...
05/25/2019

Grimm Eternal Now
Sour Ale · 6.0% · Brooklyn, NY
This barrel-aged sour beer is infused with pungent Limu Omani (Persian black limes), doubling up on the funky complexity of the base beer.
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Grimm Super Journey
Gose · 5.0% · Brooklyn, NY
The gentle salinity mingles with tart fruit to produce a luscious, thirst-quenching beer as complex as it is refreshing.
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Grimm Spooky Action
Oud Bruin · 8.0% · Brooklyn, NY

Rich caramel-chocolate sweetness mingles with red-fruit acidity in Spooky Action, our deep mahogany dark sour ale brewed with tart cherries. Brewed faithfully in the Flemish Oud Bruin style, we blended 2/3rds young malty brown mixed fermentation ale with 1/3 barrel-aged sour beer, and refermented on tart cherries. On top of its caramel-laced foundation, this decadent treat shows abundant dried fruit flavors of figs, dates, and raisins plus an additional dollop of pie cherries. This is a proper keeping beer that will age beautifully, developing sherry-like complexity with the passing of seasons and years.
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Logsdon Peche 'n Brett Sour Ale · 10.0% · Hood River, OR Our seasonal oak aged organic peach beer is brewed with local O...
05/25/2019

Logsdon Peche 'n Brett
Sour Ale · 10.0% · Hood River, OR

Our seasonal oak aged organic peach beer is brewed with local Oregon fruit. Peche 'n Brett is brewed and refermented with the peaches in our Seizoen Bretta. One and a half pound of peaches are added to each gallon of Bretta to produce a secondary fermentation resulting in complex peach aroma and flavor, hop balance and subtle malt character, followed up with brettanomyces and oak derived fruity dryness. Final refermentation with pear juice provides natural carbonation with added aromas and flavors in the bottle.

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Logsdon ZuurPruim Sour Ale · 7.2% · Hood River, OR ZuurPruim or sour plum is a mixed culture tart farmhouse ale aged for...
05/25/2019

Logsdon ZuurPruim
Sour Ale · 7.2% · Hood River, OR
ZuurPruim or sour plum is a mixed culture tart farmhouse ale aged for 4 months on Yummy Beaut plums in Cabernet Sauvignon barrels.
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Now Available...Revision Hops In A Can Hazy TIPA NE DIPA · 10.0% · Sparks, NV Pop a top off a can of hops, the waft of a...
05/10/2019

Now Available...
Revision Hops In A Can Hazy TIPA
NE DIPA · 10.0% · Sparks, NV
Pop a top off a can of hops, the waft of aromatic intensity is inevitable. Citra, Simcoe, Amarillo, Mosaic hops deliver sticky, resiny, sweet citrusy hop flavor





Modern Times Telesto IPA · 6.2% · San Diego, CA loaded with Simcoe & Amarillo hops as well as a bit of rye, which should...
05/10/2019

Modern Times Telesto
IPA · 6.2% · San Diego, CA
loaded with Simcoe & Amarillo hops as well as a bit of rye, which should make for a boatload of citrusy, fruity awesomeness from aroma to satisfying finish






Altamont New Kids On The Hops American Pale Ale · 7.0% · Livermore, CA An extra pale wheat ale bringing together a old s...
02/22/2019

Altamont New Kids On The Hops
American Pale Ale · 7.0% · Livermore, CA
An extra pale wheat ale bringing together a old school beer style with new school hops.





Altamont Hella Hoppy Double IPA · 9.0% · Livermore, CA Clean malt flavor, hop flavor forward, without all the bitterness...
02/22/2019

Altamont Hella Hoppy
Double IPA · 9.0% · Livermore, CA
Clean malt flavor, hop flavor forward, without all the bitterness. Hella hops are used throughout to bring you intense floral, citrus, and tropical notes.
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Altamont Scarcity IIIPA
Triple IPA · 11.0% · Livermore, CA
A triple IPA brewed for San Francisco Beer Week, and as the name states, it ain’t around much; only once a year.

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Altamont Maui Waui
IPA · 6.5% · Livermore, CA
This single malt IPA is light in color and body; with a soft bitterness. The Mosaic and Citra hops give strong aromas and flavors of guava pineapple, and mango.
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Head Full of Dynomite v.8: Hazy IPA w/ Mosaic, Citra, and EkuanotFremont Brewing IPA - New England, 6.8% abvHead Full of...
01/25/2019

Head Full of Dynomite v.8: Hazy IPA w/ Mosaic, Citra, and Ekuanot
Fremont Brewing
IPA - New England, 6.8% abv
Head Full of Dynomite (HFOD) is an ongoing series of hazy IPAs, each one different from the one before. “Friends bring happiness into your life, best friends bring beer.” – VWP

Down & Dirty: 2-Row Pale, Rolled Oats, Flaked Wheat, and Malted White Wheat with Mosaic, Citra, and Ekuanot hops.





Address

190 S Main Street
Milpitas, CA
95035

Opening Hours

Monday 8am - 11:45pm
Tuesday 8am - 11:45pm
Wednesday 8am - 1pm
Thursday 8am - 2pm
Friday 8am - 2pm
Saturday 8am - 2pm
Sunday 8am - 11:45pm

Telephone

(408) 262-1693

Website

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