Harkey's Wine & Spirits

Harkey's Wine & Spirits We Taste All The Bad Wines So You Don't Have To! The family atmosphere and groovy tunes contribute to a truly enjoyable shopping experience.

Owned and operated by Helen Harcovitz and her two sons Peter Harkey and Robert Harkey, Harkey's Wine & Spirits is much more than your average package store. No trip to Harkey's is complete (for wine purchasers at least) without a talk with resident wine consultant, Bob Harkey. Bob's near encyclopedic knowledge of the wines in the store combined with his down-to-earth approach will always leave you

in a great mood. He is able to talk-shop with everyone -- from the wine enthusiast to the novice. Harkey's is located in Millis, Massachusetts on 1138 Main Street (Route 109) We look forward to helping you!

Skipping the Wine Rest of the Week theme, because today is National Hamburger Day....National Cheeseburger Day is in Sep...
05/28/2026

Skipping the Wine Rest of the Week theme, because today is National Hamburger Day....
National Cheeseburger Day is in September.

Continuing with National Wine Rest of the Week from Toro, Spain we offer the 2016 Vatan Tinta de Toro at $44.99.Tinta d...
05/27/2026

Continuing with National Wine Rest of the Week from Toro, Spain we offer the 2016 Vatan Tinta de Toro at $44.99.Tinta de Toro is the original Tempranillo grape, but in Toro, it's much richer. Serve a grilled pork chop seasoned only with salt, pepper, and garlic. Open the bottle two hours before serving.

Yesterday was both Memorial Day and National Wine Day. Out of respect, I posted no wines.To make up for it, this is Nati...
05/26/2026

Yesterday was both Memorial Day and National Wine Day. Out of respect, I posted no wines.
To make up for it, this is National Wine Rest of the Week! The national wines of different countries and their classic dishes. Today USA USA USA !
Zinfandel was long thought to be America's wine grape. Ridge Zins and blends are at the Pinnacle. $34.99 and up., these are perfect wines with a grilled steak. A classic American dish
The origin of the grape is the American story. The Italians correctly claimed it is the Primitivo(first to ripen) grape of Puglia. They are right. History says the grape was brought to USA by an Hungarian count. That is probably correct. The Croatians say it's the Tribidrag grape. They are the most right. DNA analysis proved that the two strains are both grown in USA. The Croatians is also the parent of the Italian.
Open the wine an hour before serving. Don't burn the steak.

These two treats were served at the Po-Po dinner last night. No , not the police, but rather the Portuguese -Polish cuis...
05/23/2026

These two treats were served at the Po-Po dinner last night. No , not the police, but rather the Portuguese -Polish cuisine combo dinner. The Cerejeiras is a blend of light dry grapes, perfect for summer sipping. The Tradição is very light and slightly fizzy, another hot summers day pleaser.
The dinner started with Portuguese sausage flambeed with Portuguese cheese and Polish mustard. The fizzy wine was better. Main course was octopus with spicy Portuguese tomato brodo with white beans and kielbasa. Magnificent flavors and textures. The Cerejeiras was the winner. Wine prices are $9.99 each and will be offered in our 2for $18 section too.

Dry aged beef is very popular, but not my cup of tea. However the flavor pairs wonderfully with the red wines in and a...
05/21/2026

Dry aged beef is very popular, but not my cup of tea. However the flavor pairs wonderfully with the red wines in and around Verona dominated by the Corvina grape. Both of these two Veronese wines will be perfect with dry aged steak, or burgers and dogs for Memorial Day barbecue. $16.99 and $49.99 respectively.

And the other wine that over delivered as a wonderful wine on a Triple H day is the Tourraine Sauvignon Blanc. The seco...
05/20/2026

And the other wine that over delivered as a wonderful wine on a Triple H day is the Tourraine Sauvignon Blanc. The second most popular wine , in the cafes of Paris, is a guzzler as proven by my friends who are not in the trade. $14.99 a value . All ready for the next heat wave . Not a grapefruity as New Zealand style, not as minerally as Sancerre. Just right

With this heat and humidity forecast this past Sunday, my wine and food friends coordinated a dinner to show off wines f...
05/19/2026

With this heat and humidity forecast this past Sunday, my wine and food friends coordinated a dinner to show off wines for this type of weather. For one of the few times we all agreed that Spanish Txakolina was the winner. Very light, very dry, and slightly fizzy, far and away the best without food. In addition it was fabulous with the Manila clams and the smoked sable fish pate. Surprisingly, it was meh with the Spanish octopus.$17.99

With Memorial Day and Father's Day upcoming, you're going to be seeing lots of fancy wines for steaks, with a regional t...
05/14/2026

With Memorial Day and Father's Day upcoming, you're going to be seeing lots of fancy wines for steaks, with a regional touch.
Argentina consumes the most steak in the world per capita. Their favorite steak sauce is Chimichurri. Two legendary Argentine dry red wines, are the Cuvelier Los Andes Bordeaux Blend at $44.99 and the Catena single vineyard Cabernet Sauvignon at $49.99.
Both are excellent pairings. The blend needs to breathe two hours before serving, the Cab, an hour.

Sakonnet is New England's oldest winery started in 1975 in Little Compton Rhode Island. For years they have made "just o...
05/12/2026

Sakonnet is New England's oldest winery started in 1975 in Little Compton Rhode Island. For years they have made "just ok" wines. And now they made world class Sauvignon Blanc for only $19.99. Tastes more like a $50 Sancerre than.a New Zealand Sauvignon Blanc. Can't wait to try it with Calamari and Stuffies and Clam Cakes and Johhnycakes. I can wait on the weiners.

My Bride, the mother of my children, loves roast.duck.Pinot Noir goes with duck like peanut butter goes with jelly.Ken W...
05/09/2026

My Bride, the mother of my children, loves roast.duck.
Pinot Noir goes with duck like peanut butter goes with jelly.
Ken Wright out of Oregon makes some of the best in the USA. Pinot Noir not duck. His value priced at $27.99 blended Pinot Noir is a wonderful pairing with.duck. His elite single vineyard sites are top notch. $69.99. Very Limited.

Address

1138 Main Street
Millis, MA
02054

Opening Hours

Monday 11am - 8pm
Tuesday 11am - 8pm
Wednesday 11am - 8pm
Thursday 9am - 8pm
Friday 9am - 8pm
Saturday 9am - 8pm
Sunday 12pm - 5pm

Telephone

+15083768833

Website

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