Crossroads Wine & Liquor

04/08/2025

Page will no longer be active

03/28/2025

The store shall be closed this Sunday and Monday
fot inventory

03/24/2025

03/24/2025

Nothing too crazy

03/24/2025

03/21/2025

New to the Baileys lineup.

Baileys Coffer Toffee
“A RICH AND CREAMY DAIRY-FREE INDULGENCE

Baileys introduces a coffee-infused, dairy-free liqueur that delivers the indulgence of its classic Irish cream, now made with oat milk. This luxurious blend of smooth Irish whiskey, bold roasted coffee, and rich caramel toffee creates a decadent and creamy liqueur, perfect for those who love the taste of Baileys but prefer a plant-based option.

With its velvety texture and layered flavors, Baileys Coffee Toffee Non-Dairy is a versatile liqueur that can be enjoyed neat, over ice, mixed into cocktails, or added to coffee for a sophisticated twist.

TASTING NOTES

Color – Golden brown with a smooth, creamy appearance.
Nose – Aromas of freshly roasted coffee beans mingled with the rich sweetness of caramel toffee.
Palate – A luxurious combination of bold espresso, silky oat milk, and buttery toffee, creating a balanced and indulgent sip.
Finish – Long and smooth, with lingering notes of chocolate cookies, baked caramel, and a hint of vanilla.”
(Thebarreltap.com)

Baileys Cookies & Cream
“Indulge in the creamy, delicious flavor of Baileys Cookies & Cream Non-Dairy Liqueur, a velvety blend made with oat milk for a smooth and satisfying experience. Combining the irresistible taste of chocolate cookies and sweet vanilla cream, this non-dairy liqueur offers a rich and indulgent treat that is perfect for anyone seeking a plant-based alternative.

With 17% ABV, Baileys Cookies & Cream is ideal for sipping on its own, mixing into your favorite cocktails, or drizzling over desserts. Whether you're creating a decadent Cookies & Cream Martini or enjoying it poured over ice, this liqueur adds a delightful twist to any occasion. Made with oat milk, this non-dairy liqueur is certified vegan, offering indulgence without compromise.”
(MainstreetLiqour.com)

03/21/2025

From a humble tin-roof distillery in Santiago de Cuba, Don Facundo Bacardí Massó's innovative rum-making techniques—including charcoal filtering and barrel aging—birthed the world's first light rum in 1862. Salud!

Learn more about BACARDÍ's history here. https://www.bacardi.com/us/en/culture/history/

03/21/2025

Who said spring couldn’t be sweet and a little extra?

[Image Description] A bottle of Baileys Irish Cream sits alongside gorgeous yellow-orange flowers while someone grabs a delicious Baileys cocktail.

03/21/2025

Just go with the espress-flow, bestie, it’s Espresso Martini Day! Not like you had any other plans, right?

03/18/2025

03/18/2025

Four-Leaf Clover? We’ll Take a Four-Part BACARDÍ Mojito. Cheers to St. Patrick's Day!

BACARDÍ Mojito
-2 parts BACARDÍ Superior Rum
-1 part lime juice
-12 mint leaves
-2 tsp extra-fine sugar
-1 part club soda

Add BACARDÍ Superior Rum, lime juice, sugar, and mint to a highball glass. Press the mint with a bar spoon to release its oil. Add crushed ice almost to the top and churn. Top with a splash of club soda and more crushed ice. Garnish with a mint sprig and a lime wedge.



Check out more recipes. Click the link! https://www.bacardi.com/us/en/rum-cocktails/