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Monday 9am - 9pm Tuesday 9am - 9pm Wednesday 9am - 9pm Thursday 9am - 9pm Friday 9am - 10pm Saturday 9am - 10pm Sunday 11:30pm - 6pm

Hops, Grain & Vine

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Marietta, GA
Hops, Grain & Vine

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Hops, Grain, & Vine is Cobb County’s newest liquor store carrying extensive selections of beer, sp

Liquor store with over 20 years of experience bringing Marietta what it deserves, THE BEST! We are a store that caters to the individual customer on what they want, may want, or wanting just suggestions and recommendations. We carry a very wide range of craft from beer to speciality small batch spirits and wines. Anything that we don't have, never hesitate to ask, and we will our absolute best to get it for you!

10/29/2026

🚨🚨🚨🥃NEW SINGLE BARREL ALERT🥃🚨🚨🚨
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One or two of our Four Roses Bourbon single barrel selection is in!!! And man o man this is a treat! Tier six OBSF coming in at 126.4 proof, this isn’t for the faint of heart! If you like BIG, BOLD, and RICH leaving with you a long full bodied mouthfeel, this is what you’ve been missing in your life!
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This is a high rye mashbill comprised of 60% corn, 35% rye, & 5% malted barley. Soft rye even though it’s a higher rye mashbill, sweets subtle hints of spice and super rich and full flavored!
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10/29/2026

🚨🚨🚨🍺LIMITED B**R ALERT🍺🚨🚨🚨
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We just got some killer Creature Comforts Beverage Co. limited releases in stock, and we couldn’t be more excited! Come and check them out before they’re all gone!
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‘Reclaimed Rye’
Reclaimed Rye (5.5%) is a uniquely complex and full-flavored Amber Ale aged on French oak. Our French oak aging process combined with malted and flaked rye delivers a well-rounded body, with notes of toasted bread, spice, and subtle vanilla.
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‘Winter IPA’
Winter is a Cold Red IPA crafted for a season of festivities with family and friends. Bold and snappy with a piney aroma, this b**r will keep you toasting all season long.
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‘Koko Buni’
Koko Buni is a Milk Porter brewed with toasted coconut, cocoa nibs, and coffee. The flavors are rich, velvety, and balanced. The coffee is an Ethiopian blend from 1000 Faces Coffee. The cocoa nibs are Ecuadorian from Athens, GA based Condor Chocolates, and Haitian from Ethereal Confections in Woodstock, IL.
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10/29/2026

🚨🚨🚨🍺SUPER LIMITED B**R ALERT🍺🚨🚨🚨
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We just got in a limited amount of Founders Brewing Co. Double Oaked KBS which hasn’t been released since 2024. Come and snag this delicious bold barrel aged stout before it’s too late!
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‘Double Oaked KBS’
Introducing KBS Double Oaked. Our original KBS stout, brewed with coffee and chocolate, is aged for one year in select bourbon barrels, which introduces subtle notes of vanilla, cocoa and charred oak. After the aging is complete, we then finish KBS on fresh oak to amplify these flavors – thus creating KBS Double Oaked. Truly a sophisticated b**r tailored for bourbon and b**r enthusiasts alike.
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10/29/2026

🚨🚨🚨🍺SUPER LIMITED B**R ALERT🍺🚨🚨🚨
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Fremont Brewing 🍻 is back with their extremely limited stout and winter ale release! Super limited so snag some while you can!
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‘B-Bomb’
Former known as Bourbon Abominable. Lovingly referred to by Fremonters as the B-BOMB, this bourbon barrel-aged edition of our winter ale has a warming spicy aroma and rich carmelly notes of bourbon, wood and vanilla added to dark roasty chocolatey malt flavors and subtle hopping.
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‘Coffee Cinnamon B-Bomb’
This year’s release of B-Bomb is aged in 8–12-year-old American Oak bourbon barrels and is a blend of 9, 12, and 24-month old barrel-aged Winter Ale. This special edition adds cold brew coffee and cinnamon bark to complement the bourbon, oak, cacao, leather, toffee, and dark coffee notes achieved from its extended barrel aging and barrel blending. Each barrel contributes a different note, and combining each barrel to create a coherent tone is a distinct art and true pleasure. Please do enjoy this unique barrel-aged ale today but know that Coffee Cinnamon B-Bomb will age gracefully for years to come. Don’t Be Afraid To Be Abominable.
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‘Coffee Cacao Vanilla Dark Star’
Imperial Oatmeal Stout with Coffee, Cacao, and Vanilla Aged in Bourbon Barrels.
Coffee Cacao Vanilla Barrel-Aged Dark Star is a blend of 24, 18, 12, and 8-month Bourbon Barrel-Aged Dark Star in 7-12-year old Kentucky bourbon barrels. This special edition adds coffee, cacao, and vanilla with the roasted and chocolate malts to complement the smooth oats and bring you a stout delight wrapped in the gentle embrace of bourbon barrel-aged warmth. A touch of sweetness dances in balance with the hops to finish with a wave, and then she’s gone.
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‘Coconut Cacao Dark Star’
This year’s release is a blend of 24, 18, 12, and 8-month Bourbon Barrel-Aged Dark Star in 7-12-year old Kentucky bourbon barrels•
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10/29/2026

🚨🚨🚨🥃LIMITED WH***EY ALERT🥃🚨🚨🚨
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The latest iteration of High West Distillery® Midwinters Night Dram is in! This is the 20th anniversary limited rye wh***ey finished in ruby port, tawny port, Amontillado Sherry, Oloroso Sherry, and Pedro Ximénez (PX) Sherry casks.
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On the nose you get notes of grass, caramel, raisins, plums, baking spices, oak wood, pomegranate, and citrus. On the palate you get layers of wild strawberry, blackberry preserves, fig, blood orange, cherry, cinnamon-spiced plum, apricot, vanilla, caramel, and molasses. Finishing with Rich, medium-long finish with oak wood, raisin fruit, cinnamon, black licorice, and lingering caramel.
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10/21/2026

🚨🚨🚨🍺LIMITED B**R ALERT🍺🚨🚨🚨
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Sierra Nevada Brewing Co. is back with one of their epic seasonal release, and it is delicious as ever! Come and snag some and see what the hype is about!
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‘Celebration Ale’
The long, cold nights of winter are a little brighter with Celebration Ale. Wonderfully robust and rich, Celebration Ale is dry-hopped for a lively, intense aroma. Brewed especially for the holidays, it is perfect for a festive gathering or for a quiet evening at home.
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10/21/2026

🚨🚨🚨🍺NEW LIMITED B**R ALERT🍺🚨🚨🚨
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For the first time ever, Great Lakes Brewing Company is now available in the Georgia market! We’ve got some killer brews in and stock and here are a few new limited additions available!
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‘Edmund Fitzgerald’
Brewed in memory of the sunken freighter, with rich roasted barley and bittersweet chocolate-coffee notes.
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‘Christmas Ale’
A holiday classic, fully decked with fresh ginger, cinnamon, and sweet honey.
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10/21/2026

🚨🚨🚨🍺NEW SUPER LIMITED B**RS IN STOCK🍺🚨🚨🚨
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Super limited amounts of Parish Brewing Company collab with Other Half Brewing and their Baby ghost is in stock! Come and snag some before it’s too late!
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‘Baby Ghost’
Time and again, we’ve pushed the boundaries of our beloved Ghost in the Machine—DDH’d it, quantum-infinitized it, Holy Ghost’d it, Primed it, you name it. Enter BABY GHOST, a bold venture in the opposite direction. More than just a microIPA, this 5.5% ABV b**r delivers the big hop profile of Ghost, but in a compact format, with double dry-hopped quantities of Citra hops without the heavy impact of a high ABV. While Ghost in the Machine celebrates the grandeur of the universe, Baby Ghost pays homage to the fundamental essence of atoms. This crushable creation reminds us that infinity is a spectrum that spans in both directions.
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‘Trinity’
Every great Louisiana meal starts the same way. Onion. Celery. Bell pepper. The Cajun holy trinity, the foundation of gumbo, jambalaya, étouffée, and just about everything else cooked in this state. It’s not something you question or mess with. It’s something you build on.

So when we got together with our friends at Other Half Brewing again, we asked ourselves what our holy trinity would look like. This time, not veggies, but hops. And no, we did not use actual onions. No tears were shed in the making of this b**r.

Y’all meet Trinity. Built on Dolcita, Nectaron, and Citra: three standout hops that each bring something unique to the table and, when combined, are nothing short of heavenly. Bright tropical fruit, juicy citrus, ripe stone fruit, and vibrant aromatics are all layered together into something bold, expressive, and unmistakably fresh at 8% ABV.
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10/07/2026

🚨🚨🚨🥃SUPER LIMITED WH***EY ALERT🥃🚨🚨🚨
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The Hyperion Batch 001: The first in a new annual series created by Master Distiller Jeff Duckhorn and Master Blender Lauren Patz from Redwood Empire Wh***ey
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Instead of a single mash bill, this expression combines four different wh***ey types sourced from California, Kentucky, Tennessee, and Indiana, utilizing components aged between 7 and 14 years:
• 32% Bourbon Wh***ey
• 30% Rye Wh***ey
• 25% Wheat Wh***ey
• 13% American Single Malt Wh***ey (distilled in-house by Redwood Empire)
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On the nose you get California walnut, roasted apricots, caramel, and vanilla. On the palate you get Pomegranate molasses, ripe stone fruit, rich cream, toffee, and warm baking spices alongside toasted malt.
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10/07/2026

🚨🚨🚨🍺SUPER LIMITED B**R ALERT🍺🚨🚨🚨
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Every fall hops reach their peak, bursting with complex flavors and aromas that only happen at harvest time. Northern Hemisphere Harvest captures that just-picked experience by using hops before they’re dried-what we call a wet hop IPA. This year, we plucked Centennial hops straight from the field, rushed them to our kettles, and brewed within hours for an IPA bursting with notes of citrus blossoms, rose, and pine. Thanks to Sierra Nevada Brewing Co. for this amazing offering that is short lived! Come and snag some while you can!
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Address

3997 Dallas Highway
Marietta, GA
30064

Opening Hours

Monday	9am - 9pm
Tuesday	9am - 9pm
Wednesday	9am - 9pm
Thursday	9am - 9pm
Friday	9am - 10pm
Saturday	9am - 10pm
Sunday	11:30pm - 6pm

Telephone

+17709662148

Website

http://hopsgrainandvine.com/

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