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Monday 11am - 7pm Tuesday 11am - 7pm Wednesday 11am - 7pm Thursday 11am - 8pm Friday 11am - 8pm Saturday 11am - 8pm Sunday 11am - 7pm

Thatcher’s Wine

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Los Angeles, CA
Thatcher’s Wine

From exceptional everyday bottles to rarified finds, our highly curated cellar focuses on honest expressions of climate and terroir from across Europe.

Thatcher’s Wine is a bottle shop and importer based in the Bay Area & Brentwood, LA featuring wines from some of the world’s most dynamic domaines and emerging winemakers.

07/23/2026

ONE NIGHT ONLY🍷

Join us this Monday starting at 4 PM for a special by-the-glass takeover at Asador Bastian in Chicago!

We’re teaming up with Asador Bastian for an evening featuring a curated selection of wines from , poured by Jane Lopes Jane Lopes and Kristin Uchwat Kristin Uchwat.

This is a great opportunity to explore some of our producers by the glass, whether you’re discovering them for the first time or revisiting old favorites.

By-the-Glass
🍾NV Julien Prelat, Chantemerle Blanc de Noirs Extra Brut, Champagne (2023 Base)

🍷2024 Bodega Cerrón (Stratum Wines), Matas Altas Airén Macabeo, Jumilla

🍷2023 Carlos Sánchez, Bienlarme Lágrimas Bellas Blanco, Rioja

🍷2023 Bodega Cerrón (Stratum Wines), Matas Altas Monastrell, Jumilla

🍷2023 Carlos Sánchez, 1er Los Montes Bellos del Buradón, Rioja

🍷2022 Celler Joan d’Anguera, Altaroses, VdM

📍Asador Bastian: 214 W Erie St, Chicago, IL

📆 Monday, July 27

⏰ Starting at 4:00 PM

Reserve your spot through the link in our bio, or send us a DM. We hope to see you there!

12/12/2025

The new trio of wines is en route from .cose!

With the 2023 vintage due to be released in 2026, Champagne Cose has collaborated for their wines with Flavien Nowack, Antoine Bouvet and Thomas Perseval.

🍾Champagne Cose - Perseval “La Pucelle” - Meunier from Chamery

You’d think it funny that Thomas would release even a barrel’s worth from his 2.5 hectares in Chamery, but so is the charming nature of Gil & Victor of Champagne Cose. Meunier plays a large part of that small plot of land for Perseval, but his dedication to farming is such that a little goes a very long way. Two out of the three Cose releases from the 2023 vintage are Meunier - alongside one from Nowack - and you’d expect the Perseval to be the brighter, more structured and floral. Just a shade over 1600 bottles made for the 2023 vintage!!

Negociants are no longer just defined as massive houses that produce millions of bottles each year; in the case of Champagne Cose, it is just a few barrels per year, filled with gorgeous wines from meticulously-sourced grapes within top vineyards owned by good friends. “We have no land,” says the Mexico-born Gil, “But we buy from growers who see Champagne the way we think of Champagne.”

12/08/2025

It’s pretty much that time of year for Champagne toasts and Champagne-filled celebrations (let’s be honest—Champagne is a year-round mood for us :)).⁠
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Explore our current lineup of bottles at the link in bio and today we’re spotlighting: ⁠
⁠NV La Grande Vie Grand Cru, Avize which is crafted from 100% Chardonnay, this Champagne blends a 2017 base with 30% reserve wines from 2004–2012, all sourced from the chalky slopes of Avize Grand Cru. Aged 36+ months on the lees and finished with 3 g/L dosage, it’s a stunning expression of purity and depth.

Only a few bottles left at the LA shop! You can shop Champagne at the link in bio

11/02/2025

On Wednesday, November 5th, we’re teaming up with Chef Adam Perry Lang for an evening at the Brentwood shop — his legendary BBQ meets our Somm team’s curated wine selections

Link in Bio to Pre-Order!

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Chef APL will be in the shop slicing his Colossal Beef Short Ribs — smoked over oak and cherry wood, finished with garlic savory salt. Step inside, say hi, watch the slicing in action, and sip a few wines while you’re here.

Everything’s to-go, so once you’ve picked up your pairing, take it home and make a night of it.

Each order includes:

• Colossal Beef Short Ribs — full 3-bone roast (serves 4–6)
• Oak & cherry wood smoked
• Garlic savory salt finish
• Pickle & chile salad
• Honey butter cornbread

Each order also includes a curated wine pairing (you’ll choose when you order), with the option to add reserve pairings.

Please place your order ahead so we can have everything ready when you arrive.
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10/13/2025

NOVEMBER EVENTS!!

Your inbox may be a bit busy with email invites from us? Not a bad problem to have. Let us organize and break it down for you.

is coming to Cali and we have a lineup of great events in Los Angeles and San Francisco.

Then we will be kicking off our wine list residency .la for the month of November.

DM for info and booking!

08/23/2025

La Rogerie | Thatcher’s Imports⁠
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The dynamic duo of Justine and François at continue to redefine what grower Champagne can be. And their vision doesn’t stop there — in Alsace, they’ve turned their attention to Riesling, approaching the grape with the same precision and sensitivity they bring to Champagne. ⁠
We recently popped a bottle, of the 2020 Champ Boutin and it’s nothing short of singular and beautiful — brimming with energy, layered with texture, and a reminder of why this domaine has become one of the most compelling voices in Champagne.⁠
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We’re excited to have these wines back in stock! Available now for CA wholesale and retail, contact .kah and to learn more or gain access. ⁠

Email [email protected] with any questions.

08/22/2025

WongAmat | Thatcher’s Imports⁠
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The third release of WongAmat from Jan Raumland is about to land in California & New York⁠
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The last two years, we have seen two incredible and polar opposite vintages from WongAmat, both of which showed Jan’s passion, knowledge, and love for wine. The production is quite small, so it feels sometimes like they are scarce on our website or in our rolodex to share, as they come and go so quickly. But this certainly doesn’t mean we forget about them. Quite the opposite, we kind of sit here (annoyed) that we don’t have any in stock to share, awaiting the next vintage.⁠
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Their Pinots are always sitting on the table with great Burgundies, the cab franc is a favorite of sommeliers and industry people... it’s a producer that we speak about the quality, and the actual wine that is in the glass, over talking about “oh this is good German Pinot.”⁠
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Private offers are going out now and these will be available for retail soon, so keep an eye out! ⁠
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Questions? Email [email protected]

02/07/2025

We’re excited to introduce a new member to the Thatcher’s Wine team, Hannah Williams! She leads East Coast Sales for Thatcher’s Imports & Thatcher’s Wine, bringing her deep love of wine and hospitality to New York’s dynamic restaurant scene. With a focus on expanding wholesale partnerships and private client sales, she’s passionate about connecting top establishments with Thatcher’s exceptional wines—and sharing the unique stories behind each bottle. ⁠
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Currently pursuing her Master Sommelier Diploma, Hannah’s dedication to continuous learning is evident. When she’s not immersed in flashcards and vineyard maps, she’s likely enjoying her favorite grower Champagne—ideally with her husband cooking and their spirited dog, Dujac, by her side. In Hannah’s words, “I love to see a team composed of former fine dining Sommeliers and Beverage Directors from Michelin-starred restaurants worldwide. While my experience has been rooted in the dining room, I believe hospitality extends far beyond the walls of a restaurant. Whether it’s helping other programs discover their next favorite producers to feature in wine pairings, earning the trust of private clients to curate their cellars, or fostering meaningful connections between growers and consumers, the essence of hospitality lies in creating memorable experiences and genuine relationships. I am excited to bring this perspective to a broader stage. “ Her philosophy? “Selosse, Selosse, Selosse.” ⁠You can read more about Hannah’s story at the link in bio. ⁠
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Join us in giving a warm welcome to

01/31/2025

🔪🍷 Join us at the Brentwood shop on Saturday, 2/15 from 2-5 PM for a special wine tasting + knife sharpening class with Japanese Knife Imports!⁠
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Learn the art of Japanese knife sharpening with Jon from JKI, who works with some of the best knives used by top chefs worldwide. Only 6 spots for the hands-on class, which includes:⁠
🔪 A high-quality Japanese knife to take home⁠
🔪 A sharpening stone for maintenance⁠
🔪 A curated wine tasting⁠
🔪 A bottle of wine to take with you⁠
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Not sharpening? No problem! Stop by to watch the class, sip some wines, and browse a selection of premium Japanese knives available for purchase.⁠
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🔗 Secure your spot—purchase tickets through the link in bio!⁠
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If you have any questions, feel free to reach out to [email protected]

Address

11718 San Vicente Boulevard
Los Angeles, CA
90049

Opening Hours

Monday	11am - 7pm
Tuesday	11am - 7pm
Wednesday	11am - 7pm
Thursday	11am - 8pm
Friday	11am - 8pm
Saturday	11am - 8pm
Sunday	11am - 7pm

Telephone

+14152340046

Website

http://www.thatcherswine.com/

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