What are the opening hours?

Monday 11am - 11pm Tuesday 11am - 11pm Wednesday 11am - 11pm Thursday 11am - 11pm Friday 11am - 11pm Saturday 11am - 11pm Sunday 11am - 11pm

Sipsy

Directions Website Contact the business

No fees, no bullsh*t, just good drinks delivered to your door.

10/28/2026

Alma del Jaguar Barricas Series, Drop 2 — the same añejo finished three completely different ways. Single estate Los Altos agave, stone ovens, open-air fermentation, copper pots, 22 months, 44% ABV.

🌿 MIZUNARA — Japanese “water oak,” one of the rarest oaks in the world. Slim twisted branches, more porous than other oaks, notoriously difficult to cooper. Sandalwood, coconut, honey, tea, Japanese incense.

🍐PEAR WOOD — wild-harvested pear casks from Jura, France. Almost all casks on earth are oak; this isn’t one of them. Cooked agave, ripe pear, pear blossom, baking spice.

🍇 OLOROSO — sherry casks from Jerez, made with Palomino grapes. Toasted nuts, toffee, dried fig, golden to***co, autumn leaves.

Comment ALMA 👇

10/26/2026

If you hate mezcal, you haven’t had good mezcal. I’m sure you’ve heard that before — and I’m here to tell you again.

Every person who says this to me has had exactly one mezcal, it was cheap, and it tasted like a campfire threw up. That’s not mezcal. That’s a bad bottle.

Three reasons you think you hate it, three bottles that fix it:

“TOO SMOKY” → Amarás Cupreata, $69.99. Wild cupreata agave from the mountains of Guerrero — not Oaxaca. Bright, citrus, tropical fruit, fresh herbs, with the smoke way in the back.

“TOO HARSH” → Derrumbes Zacatecas, $84.99. Derrumbes makes one mezcal per state, so this tastes like Zacatecas specifically. Soft, almost floral. Nothing about it fights you.

“I DON’T KNOW WHAT TO DO WITH IT” → Dady’O, $39.99. Your mixing mezcal. Put it in a margarita, put it in a paloma. You don’t have to sip it — just let it make your cocktail better.

Smoky, harsh, confusing. Fixed, fixed, fixed. And you can start at forty dollars.

Comment Mezcal for all three

10/15/2026

This limited edition release had me going into hiding. In general, I get hounded a lot for upcoming limited releases… But this one went beyond the norm! and it’s finally here! The 2026 G4 dia de Los mu***os Anejo Madera. Super limited…available for pre-order

***os

10/12/2026

Mezcal vs Tequila. Mezcal came first. Tequila is the one that got famous.

TEQUILA

One agave — Blue Weber
📍 5 states, but really Jalisco
🔥 Cooked with steam — brick ovens or autoclaves
⏳Agaves are 7–10 years
🥃 Blanco/Reposado/Añejo

MEZCAL:
50+ agaves: espadín, tobalá, arroqueño, cupreata, tepeztate
📍 9 states, ~85% Oaxaca
🔥 Cooked in a pit in the ground with wood and hot rocks, for days
⏳some agaves take 12, 20, even 25 years
🥃 usually unaged, because the agave is the whole point

And the big one: the smoke in mezcal is not a flavoring and not an additive. It’s the oven. A hole in the ground with fire in it.

Mezcal originally just meant any agave spirit. Tequila is a mezcal that got a name and a region.

Comment MEZCAL and I’ll send you a starter bottle of each

10/06/2026

Every tequila brand picks a side. This one refused. Check it out here: https://sipsy.com/pages/volcan-tequila-highlands-lowlands

Jalisco has two agave regions and almost nobody explains this:

HIGHLANDS (Los Altos) — red clay, high elevation, big agave. Sweet, floral, bright.

LOWLANDS (Los Valles) — volcanic soil down by the volcano. Earthy, peppery, mineral.

Almost every bottle you own picked one. It’s cheaper and simpler, and it’s why a lot of tequila tastes like it’s only making one point.

Volcán de Mi Tierra uses both — Highlands for the lift and sweetness, Lowlands for the depth and pepper. Same bottle. Additive-free.

Comment Volcan and I’ll send you more info!

10/02/2026

Humano Tequila is releasing their limited edition bottle for Dia de los Mu***os. This is a reposado aged for four months so you get a little bit of the oakiness, a little bit of vanilla but so much of that beautiful agave flavor. This is a limited release that is available for pre-order now.

Comment Dia and I’ll send you the link.

Address

4003 Beverly Boulevard
Los Angeles, CA
90004

Opening Hours

Monday	11am - 11pm
Tuesday	11am - 11pm
Wednesday	11am - 11pm
Thursday	11am - 11pm
Friday	11am - 11pm
Saturday	11am - 11pm
Sunday	11am - 11pm

Website

http://sipsy.com/

Alerts

Be the first to know and let us send you an email when Sipsy posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.