04/30/2026
I opened the bodega on my own—with long nights, early mornings, and more challenges than I can count. Balancing my personal life, motherhood, and running two other businesses wasn’t easy… there were moments I questioned everything. But I kept going.
Today, the bodega is thriving—and it’s only getting better with time.
Trust the process. It’s not easy, but it’s SO WORTH IT. 💪✨