Jay Lovell Soups, Stocks, & Sauces

10/28/2015

Ladies and gentleman, and children of all ages
Tonight Specials are

Fried Chicken Dinner, Peas Carrots and Corn, Country Gravy $14
Get here before 7:30pm or call and reserve one

½ Slab Baby Back Ribs and French Fries, Espresso BBQ Sauce $14

Smoked Bone in Pork Chop, Potato Anna, Chimichurri Sauce $15

It’s getting cold out there.
Nothing better that a Hot Bowl of Chicken Shrimp and Spicy Andouille Sausage to warm you.
Jay Lovell’s, 766 Sheridan Road, Highwood, 847-780-3930

04/29/2015

Auction Day is here,,, if you need glassware or flatware or all sorts of pans and pots,,,, you need to come and see what's for sell... There is over 1500 items to be sold today only,,, looking forward to see every one ,, have a great day

04/23/2015

It is amazing all the things you fine in the nooks and crannies of a four story building after 16 years of operations. The memories from items given to me over the years and the pictures I have found as i clean out my office...Wow Simply Amazing.
Just to give everyone a up date on the Auction for Lovell's of Lake Forest. It is going to be the 29th of April At 9am preview and the actual Auction is at 10-10:30am. If you like to have some thing from the restaurant this is the time to come and bid on it.
Please Check out Bob King Auction web site

http://www.bobkingauctions.com/

Bob King Auctions, Serving the Midwest since 1989. Specializing in successful commercial auctions, appraisals and liquidations.

03/20/2015

Ladies and Gentleman and Children of all ages, lend me you ears
I just wanted to let you all know that as of April 12th at 9pm I will be locking the doors of Lovells of Lake Forest for the last time. So starting April 13th 2015, Lovells will no longer be in service.
On a personal note, Darice, I, my Father and Mother and Susan with the Lovells of Lake Forest Family of Employees have found it an honor to have served each and every one of you that has ever walked thru our doors. Fifteen years is a long run for a restaurant and opening Lovells and running it has been an amazing time in my life and one that I’ll never forget. Mother’s Day, Easter, Thanksgiving, Christmas Season, such special times we all have shared together. Of course we can’t forget about all the birthdays or just watching your children grow up and become customers. There were a lot of fun times at Lovells and sad times also as we lose loved ones.
Sometime towards the end of April I am having an auction here at Lovells,,, Everything to the bare walls is for sale. So if there is something you would like to have from Lovells, Please come on by and bid on it. As soon as I have a firm date on the auction I will let everyone know.
So you know were still open till April 12th Please come by and see Scotty, Francisco, Elisa and the rest of the crew before we close forever and so we can say goodbye. There is still live music down stairs till Saturday April 11th.
We all would love to see you before it’s all gone
A simple Thank You to all of you for letting us into your lives.

Jay and Darice Lovell

Chef/Owner of Lovells of Lake Forest

11/15/2014

France Vs Spain
November 21st, 2014
6:30pm Hors d’ oeuvres – 7pm Dinner

Avocado Bruschetta with Crumbled Goat Cheese
Bell Pepper with Tangerine Supreme Crostini
Coconut Shrimp with Mango Puree
2012 Lou Coucardié, Costieres de Nimes, France

Seared Diver Scallop from the Sea of Cortes
Arugula Salad with Potato Chip and Ostara Caviar
Herencia Altés Benufet Vinaigrette
2011 Herencia Altés Benufet, Spain

Guiney Hen with Baby Root Vegetables
Soft Polenta with Mascarpone Cheese, Natural Braising Reduction
2009 Saint Jean du Barroux L’Argile, France

Delmonico Steak with Thyme Scented Crispy Potato
Hotel Maitre de Butter, Planetes Priorat Veal Reduction
2011 Planetes Priorat, Spain

Taleggio Cheese with Toast Points
2011 Châteauneuf du Papa, French

$85.00Per Person, Plus tax and Tip

915 South Waukegan road
Lake forest , Ill.
847-234-8013

10/22/2014

There is still room for the Adelsheim Wine Dinner on
October 24th, 2014 @ 6:30pm Lovell's of Lake Forest if you like to come and have a great evening with so good food and wine please called the restaurant at 847-234-8013. Love to see you all there, Jay

Adelsheim Wine Dinner
October 24th, 2014
6:30pm Hors d’ oeuvres – 7pm Dinner

Tuscan Melon Wrapped in Prosciutto
Dry Aged Speck with Roasted Red Peppers and Cornichon
Wild Mushroom in Pastry Cup with Vermouth Infused Poultry Reduction
2013 Pinot Gris, Willamette Valley
2012 Pinot Noir, Willamette Valley

Oysters Three Ways, Fried – Baked - Grilled
2013 Adelsheim Vineyard Pinot Blanc Bryan Creek Vineyard

Braised Pear with Hazel Nuts, Bibb Lettuce and Mango Cheese
Chardonnay Caitlin's Reserve Vinaigrette
2012 Adelsheim Vineyard Chardonnay Caitlin's Reserve

Soft Polenta with Wild Forest Mushrooms
Mushrooms Consommé
2011 Adelsheim Vineyard Pinot Noir Bryan Creek Vineyard

Smoked Venison Dusted in Cinnamon with Crushed Parsnips
Blueberry Syrup Red Wine Veal Reduction
2010 Adelsheim Vineyard Syrah

Fresh Strawberries Tossed in Pinot Noir Deglace Reduction
Swiss Meringue, Vanilla Ice cream
2012 Adelsheim Vineyard Pinot Noir Deglace

$85 Per Person, Plus Tax and Gratuity
Jay Lovell – Chef/Owner

10/06/2014

Cade Winery & Plumpjack Winery
Lovell’s of Lake Forest
Tuesday, October 7, 2014,
CADE – Howell Mountain, Napa Valley
2013 Cade Sauvignon Blanc $22.00
2010 Cade Napa Cabernet Sauvignon $50.00
2010 Cade Howell Mountain Cabernet Sauvignon $60.00

Pumpjack – Oakville, Napa Valley
2013 Plumpjack Chardonnay $44.00
2013 Plumpjack Chardonnay 375’s $28.00
2012 Plumpjack Merlot $48.00

*** We will offer these wines – but will not taste them

2011 Plumpjack Cabernet Sauvignon*** $85.00
Only 3 cases available – limit 3 bottles per order
2012 Plumpjack Syrah*** $45.00
Only 6 cases available – limit 3 bottles per order

Ladies & Gentleman
This is a onetime event where you can Taste all the Wines
From these Two Great Wineries and buy them at a great price.

In 2005 John Conover, Gavin Newsome and Gordon Getty founded
CADE Estate Winery on Howell Mountain to complement
the valley floor winery of Plumpjack in Oakville.
Taste Phenomenal Wines and Chat with Sandra Roberts
from CADE &Plumpjack Wineries.
This great event will be held at Lovell’s of Lake Forest
with Nick Prucak of Maverick Wine Co.
on Tuesday October 7th at 6 pm to 8 pm.
Maybe a touch longer, you never know.
Don’t miss out on this great event!!!!!

Lovells Lovell's of Lake Forest
915 South Waukegan Road
Lake Forest ,Il

10/04/2014

Cade Winery & Plumpjack Winery
Lovell’s of Lake Forest

Tuesday, October 7, 2014

Ladies & Gentleman
This is a onetime event where you can Taste all the Wines
From these Two Great Wineries.

In 2005 John Conover, Gavin Newsome and Gordon Getty founded CADE Estate Winery on Howell Mountain to complement
the valley floor winery of Plumpjack in Oakville.

Taste Phenomenal Wines and Chat with Sandra Roberts
from CADE &Plumpjack Wineries.
This great event will be held at Lovell’s of Lake Forest
with Nick Prucak of Maverick Wine Co.
on Tuesday October 7th at 6 pm to 8 pm.
Maybe a touch longer, you never know.
Don’t miss out on this great event!!!!!

Lovells of Lake Forest
915 S Waukegan Rd, Lake Forest, ill 847-234-8013

05/16/2014

Ironstone Wine Dinner
May 30th, 2014

Cold Poached Oysters with Cucumber Slaw, Alexander Dressing
Prince Edward Island Mussels Braised in Chardonnay
Almond Coated Shrimp Baked in Butter
2012 Chardonnay

Australian Barramundi Sashimi, Tropical Pico de Gallo
Mango and Orange Vinaigrette
2012 Obsession Symphony

Seared Pork Belly with Flageolet Bean au Gratin
Meritage Syrup with Roasted Blackberries
2008 Meritage, Estate Grown-Lodi

Roasted New York Strip Au Poivre, Crispy Potato
2009 Cabernet Franc, Estate Grown-Lodi

Dou of Cheeses from Califorina
TBD
Black Mission Fig, Huckleberry and Walnut Compote
2010 Old Vine Zinfandel, Lodi

Jay Lovell Chef/Owner
$85.00 per Person, plus Tax and Tip

05/08/2014

Jay Lovells
Lunch & Dinner 11am till 8:30pm
We are closed Sunday Nights and Mondays

Salads $6
Spinach, Bacon, Mushrooms, Dijonnaise
Romaine Salad w/Alexander Dressing
Chopped Village Salad with Feta
Tomato & Red Onion, Blue Cheese Dressing $7
Roasted Beet Salad, Hazelnut Vinaigrette $8

Salad Entrees $10
Alexander Salad with Chicken Breast
Chopped Village Salad with Chicken Breast
Cobb Salad, Green Goddess Dressing
Vegetable Salad with Blackened Salmon

Grabbin’ a Sandwich / one side $9
Chicken Salad w/ Grapes & Toasted Almonds
Tuna Salad with Fresh Lime, Dijon and Mayo
Smoked Salmon with Asiago Cheese Bagel
Egg Salad BLT on Grilled Brioche
Portabella, Roasted Vegetables on Onion Ciabatta
Fried Tilapia on Grilled Sourdough
Pecan Smoked Brisket w/ Texas Mopping Sauce
Pulled Pork w/Carolina Mopping Sauce
House Braised Corn Beef on Thick Cut Rye

Grabbin’ a Burger w/one side $9
Double Burger w/one side $12
Cheddar, Smoked Bacon, Charred Onions
Green Chiles, Fried Egg, Pepper Jack Cheese
American Classic, Romaine, Onion & Tomato
Blacken, Guacamole, Pico de Gallo
Texas Chile, Onion Straw, Cheddar
The Patty Melt, Baby Swiss, Charred Onion
Turkey Burger, Provolone, Tomato & Romaine

Hand Cut Russet Potato Fries
Sea Salt & Black Pepper $3
Gruyere Cheese and Fresh Herbs $5
Parmigiano & Truffel Oil $5
Make a Meal w/ Fries $9
Chili, Aged Cheddar, Red Onion
Chopped Pork, Carolina Mopping Sauce
Clam & Mussel Chowder
Chopped Brisket, Texas Mopping Sauce
On The Side $3
Hill Country Slaw
Wabasi and Scallion Potato Salad
Egg, Dill Pickle Potato Salad
Three Bean Salad w/ Bell Peppers
Jay’s Russet Potato Chips
Bowl of Love
Texas Chili N Fix’ns $10
Jay’s Chicken & Cream w/Biscuit $12
Gumbo, Shrimp, Chicken, Andouille $14
Shrimp & Grits, Chorizo Gravy $14

Daily Soup $6

05/08/2014

Jay Lovells
Breakfast 7am till 11am, Tuesday thru Sunday
We are closed Sunday nights and Mondays

Something Sweet $6
Home Made Cinnamon Bunn
Breakfast Fruit Tart

Eggs & Things $9
Eggs any style, Potato Hash & Toast

Two Farm Fresh Eggs & One Meat
Farm Fresh Omelet w/One Meat
Egg White Omelet w/Fresh Fruit
Eggs Benedict w/ Hollandaise
Two Eggs, Grits, Chorizo Gravy
Smoked Brisket Breakfast $11
Chicken Fried Steak Breakfast $12
Steak and Eggs Breakfast $12

Waffles & Pancakes $7
Fat Stack $9
Pecans, Strawberries, Bananas or Blueberries $2
Sweet Cream Waffles, Maple Syrup
Buttermilk Pancakes with Maple Syrup

Meats $4
Sausage Patties
Thick Sliced Smoked Bacon
Hickory Smoked Country Ham
Corned Beef Hash

Bowl of Love $7
Greek Yogurt w/Honey & Granola
Greek Yogurt with Fresh Fruit
Strawberries and Cream
Steel Cut Oatmeal
Stone Ground Grits, Chorizo Gravy
Biscuit & Sausage Milk Gravy

More Extras $3
Sausage Milk Gravy
One Egg and Style
Old Fashion Grits
Buttermilk Biscuit
Russet Potato Hash
Fresh Strawberries $4
Fresh Banana $4

04/11/2014

Ladies and Gentlemen, Due to forces unseen by mother nature I need to Cancel the
Kenwood Wine Dinner for April 18th, 2014 and will reschedule the event in May.
As soon as I have a date set up , i'll let you all know. Jay